Terry v. Maurice Pastries, Inc.Terry v. Maurice Pastries, Inc.
Plaintiff Leola Terry, a culinary student working in defendant‘s business pursuant to an externship program arranged, by agreement, between the culinary school and defendant, was injured in a slip and fall on the latter‘s premises while transporting a tray of pastries from one room to another. Under the agreement, the injured plaintiff was, inter alia, to abide by the guidelines and policies set forth for defendant‘s employees, and defendant was responsible for supervising her work activities and performance while on the job. The injured plaintiff was not paid, yet she received training and experience, and successful completion of the externship program was apparently a prerequisite to graduating from the culinary program. Under the circumstances, the injured plaintiff would ordinarily be relegated to workers’ compensation benefits (see Croston v Montefiore Hosp., 229 AD2d 330 [1996], lv denied 89 NY2d 807 [1997]). However, since defendant and the school did not secure workers’ compensation coverage for this extern, she could opt, pursuant to