AMENDED ORDER GRANTING DEFENDANT’S MOTION FOR SUMMARY JUDGMENT
Before the Court is Defendant FGF Brands, Inc.’s Motion for Summary Judgment. (“Motion,” Doc. No. 71.) After considering the papers timely filed and the arguments presented at the July 29, 2013 hearing, the Court GRANTS Defendant’s Motion.
I. BACKGROUND
A. Procedural History
Plaintiff Stonefire Grill, Inc. (“Plaintiff’ or “Stonefire Grill”) filed its Complaint on October 6, 2011 against Defendant FGF Brands,. Inc. (“Defendant” or “FGF”). (Compl., Doc. No. 1.) On January 9, 2013, Stonefire Grill filed its First Amended Complaint. (“FAC,” Doc. No. 30.) The FAC states five causes of action for: (1) trademark infringement under 15 U.S.C. § 1114; (2) false designation of origin and unfair competition pursuant to 15 U.S.C. § 1125; (3) state law infringement under Cal. Bus. & Prof.Code § 14245; (4) state law unfair competition pursuant to Cal. Bus. & Prof. Code § 17200; and (5) cancellation of U.S. Registration No. 4,020,583. (FAC ¶¶ 30-61.)
' On January 22, 2013, Defendant answered the FAC and asserted two counterclaims for: (1) declaratory judgment of no trademark infringement and (2) cancellation of Stonefire Grill’s federal trademark
Plaintiff filed a motion to exclude the expert testimony of James Malackowski on May 20, 2013. (Doc. No. 40.) On June 27, 2013, the Court denied Plaintiffs motion. (Doc. No. 125.)
FGF filed a Motion for Summary Judgment on June 14, 2013. (“Motion,” Doc. No. 71.) The Motion seeks summary judgment on the grounds that (1)'Plaintiff cannot establish a likelihood of confusion, or alternatively that, (2) Plaintiff abandoned its trademark rights through a deceptive naked licensing and policing scheme; (3) Plaintiffs federal marks are void ab initio for lack of use in interstate commerce; and (4) Plaintiff cannot recover lost profits because it cannot establish willful infringement.
Initially, the parties filed redacted public versions of their papers and evidence and applied to seal unredacted versions of portions of the same. On July 10, 2013, the Court denied the parties’ applications to seal for failing to identify any compelling interest justifying secrecy. (Doc. No. 140.) The Court noted that it would not consider the memoranda and evidence submitted under seal in deciding the Motion. (Id. at 2.) Thereafter, the parties filed corrected versions of portions of their evidence, including public versions of documents previously-filed conditionally under seal. (See Doc. Nos. 141, 144, 154, 177.) Finally, Stonefire Grill again applied to seal one deposition excerpt, its Statement of Genuine Disputes of Material Fact, and its Memoranda of Points and Authorities in support of its Opposition. (Doc. No. 178.) The Court granted the application to seal redacted versions of these three documents on July 23, 2013. (Doc. No. 180.)
Based on the foregoing, the Court considers the following documents submitted by Defendant in support of its Motion:
• Memoranda of Points and Authorities (“Motion,” Doc. No. 71);
• Statement of Undisputed Facts (“SUF,” Doc. No. 72);
• Declaration of Ojus Amjera (“Amjera Deck,” Doc. No. 75) attaching Exhibits 2, 4, and 5-72 ;
• Declaration of Shiana Zalma Ostroff (“Ostroff Deck,” Doc. No. 76) attaching Exhibit 3;
• Declaration of Dr. Gerald L. Ford (“Ford Deck,” Doc. No. 77) attaching Exhibits A through D;
• Declaration of Rhonda Harper (“Harper Deck,” Doc. No. 78);
• Corrected Declaration of Allison Buchner (“Buchner Deck,” Doc. No 142) attaching Exhibits 1-553 ; and
• Supplemental Declaration of Allison Buchner (“Supp. Buchner Deck,” Doc. No 143) attaching Exhibits 56-60.
The Court considers the documents below submitted by Stonefire Grill in opposition to the Motion:
*1031 • Memoranda of Points and Authorities in Opposition (Opp’n, Doc. No. 85 (public version), Doc. No. 182 (sealed version)); ■
• Statement of Genuine Disputes of Material Fact and Additional Undisputed Material Facts (“SGI,” Doc. No. 87 (public version), Doc. No. 181 (sealed version));
• Plaintiffs Evidentiary Objections to Defendant’s SUF (“PL Evid. Obj.,” Doc. No. 86);
• Declaration of Justin Lopez (“Lopez Decl.,” Doc. Nos. 100, 103, 105-123) attaching Exhibits 1-6, 8-10, 12-20, and 22-24;
• Corrected Declaration of Michael Marchand (“Marchand Decl.,” Doc. Nos. 145-153, 155-167, 169-176) attaching Exhibits 1-274 ; and
• Notice of Errata Correcting Portions of Declaration of Justin Lopez, Plaintiffs Additional Statement of Undisputed Facts, and Plaintiffs Opposition (“Pl. Corr’n,” Doc. No. 177).
In support of FGF’s reply, the Court considers:
• Memoranda in Support of Reply (“Reply,” Doc. No. 127);
• Corrected Declaration of Diana M. Torres (“Torres Decl.,” Doc. No. 168) attaching Exhibits 1-4;
• Responses to Plaintiffs Evidentiary Objections (“Def. Resp.,” Doc. No. 128);
• Responses to Additional Facts in Plaintiffs SGI (“Def. SGI,” Doc. No. 129); and
• Defendant’s Evidentiary Objections to Plaintiffs SGI (“Def. Evid. Obj.,” Doc. No. 130).
Finally, Stonefire Grill submitted evidentiary objections to the declaration of Diana M. Torres filed in support of FGF’s Reply. (“PL Torres Obj.,” Doc. No. 136.)
B. First Amended Complaint
Stonefire Grill owns a chain of restaurants in Southern California which provide dine-in, pickup, delivery, and catering services. (FAC ¶¶ 7, 11.) Plaintiff alleges that since 2004 it has been the owner of the marks “Stonefire Grill,” a design using the words “Stonefire Grill,” and the phrase “Stonefire Grill A Fresh Approach to Family Dining!,” which are registered with the United States Patent and Trademark Office (“USPTO”) and the State of California. (FAC ¶¶ 8-9.)
According to the FAC, Defendant sells bread in retail outlets in connection with the word “Stonefire.” (FAC ¶¶ 19, 21.) In August 2011, Defendant registered the mark “Stonefire” with the USPTO. (FAC ¶ 55.) Plaintiff contends that consumers will, mistakenly assume Defendant’s bread is connected to Plaintiff because it is a common practice for restaurants to offer food products in retail and wholesale settings. (FAC ¶ 22.) Moreover, the parties allegedly use similar marketing channels. (FAC ¶ 23.) Based on these facts, Plaintiff claims that Defendant violated several state and federal trademark and unfair competition laws as outlined above.
II. LEGAL STANDARD
Federal Rule of Civil Procedure 56 empowers the Court to enter summary judg
The party moving for summary judgment bears the initial burden of establishing an absence of a genuine issue of material fact. Celotex,
However, where the moving party bears the burden of proof at trial, the moving party must present compelling evidence in order to obtain summary judgment in its favor. United States v. One Residential Property at 8110 E. Mohave,
Once the moving party meets the requirements of Rule 56, the burden shifts to the party resisting the motion, who “must set forth specific facts showing that there is a genuine issue for trial.” Anderson,
III. FACTS
A. Preliminary Matters
The Court initially notes that many of the depositions Plaintiff presented to the Court are illegible and therefore in violation of Local Rules 11-3.1 and 11-4.1. (See Marchand Deck, Exhs. 6, 10-12.) The electronically filed copies on the docket and those provided as mandatory chambers copies are in miniscule type and printed so lightly as to be nearly, or in many eases, totally unreadable. Moreover, by printing four pages of a deposition transcript on each 8/6 by 11 sheet, Plaintiff fails to comply with Local Rules 11-3.1.1 and 11-3.2. Given the illegibility of much of Plaintiffs evidence, the Court relies on the deposition transcripts provided by Defendant where possible.
B. Evidentiary Objections
In support of its Motion, FGF put forth 215 undisputed facts. (See SUF.) Stonefire Grill objects to every single fact. (See PI. Evid. Obj.) In support of its opposition, Stonefire Grill submitted 144 undisputed facts. (See SGI.) FGF objects to 91 of those facts. (See Def. Evid. Obj.) For many of the facts, the parties object on multiple grounds.
All of the parties’ objections are “boilerplate recitations of evidentiary principles or blanket objections without analysis applied to specific items of evidence.” Doe v. Starbucks, Inc., No. 08-0582,
As to every fact proffered by FGF, Stonefire Grill argues that it is irrelevant and/or an improper legal conclusion. (See, e.g., Pl. Evid. Obj. ¶¶6, 15, 30, 55.) “Objections to evidence on the ground that it is irrelevant, speculative, and/or argumentative, or that it constitutes an improper .legal conclusion are all duplicative of the summary judgment standard itself’ and are thus “redundant” and unnecessary to consider here. Burch v. Regents of Univ. of California,
Similarly, the Court will not consider the parties’ objections aimed at the characterization of or purported misstatement of the evidence as represented in the SUF and SGI, (See, e.g., Def. Evid. Obj. ¶¶24, 34, 68
Disregarding these improper objections, the Court addresses the remaining substantive objections raised by the parties.
1. Best Evidence Rule
Stonefire Grill brings several of its remaining objections under the best evidence rule. Fed.R.Evid. 1002, 1003. Plaintiff clearly misunderstands the purpose and application of this rule. Rule 1002 states that “[a]n original writing, recording, or photograph is required in order to prove its content .... ” Fed.R.Evid. 1002. In many cases, Plaintiffs best evidence objections ignore that the objected — to testimony does not purport to offer the contents of a document. (See, e.g., Pl. Evid. Obj. ¶¶ 6, 12, 43, 127.) Plaintiff also objects on best evidence grounds even when Defendant directly cites the documentary evidence quoted or referenced. (See, e.g., 47 52, 75, 124.) Accordingly, the Court finds that Plaintiffs best evidence objections are unfounded and OVERRULED.
2. Privileged Settlement Communications
Plaintiff objects to Defendant’s reliance on a lawsuit settlement, draft and final license agreements, and cease-and-desist letters and the communications and actions stemming therefrom. Plaintiff argues that Defendant’s use of this evidence is barred by Federal Rule of Evidence 408 as privileged settlement communications which cannot be used to prove the validity of a disputed claim. (Pl. Evid. Obj. ¶¶ 122-131, 133-135, 140-141, 145-151, 153-154.) Confusingly, Plaintiff refutes its own privilege argument by relying on the exact same evidence in its opposition and additional material facts. (SGI ¶¶ 63-85.) However, the Advisory Committee notes to the 2006 Amendment make clear that “Rule 408 excludes compromise evidence even when a party seeks to admit its own settlement offer or statements made in settlement negotiations.” Fed.R.Evid. 408, Advisory Committee notes to 2006 Amendment.
Construing the facts in the light most favorable to Plaintiff,
3. Lopez Declaration
Throughout its statement of additional undisputed facts, Plaintiff relies on the declaration of Justin Lopez, Stonefire Grill’s Director of Marketing. (Lopez Deck ¶ 1.) Defendant objects to many portions of Lopez’s declaration and the attached exhibits under Rule 602 due to lack of foundation. (See, e.g., Def. Evid. Obj. ¶¶ 6-8, 13, 24, 26-28, 31, 35-36, 40-41, 45-46, 53, 55, 57.) Defendant’s lack of foundation objections take three forms: (1) Lopez was not a Stonefire Grill employee at the time of the alleged fact, (2) Lopez’s declaration testimony states, a fact, but in. his depositions Lopez, on behalf of himself or Stonefire Grill, stated he lacked knowledge, and (3) testimony in Lopez’s declaration contradicts testimony he provided during his deposition as a percipient witness or as a Plaintiffs Rule 30(b)(6) representative.
As to the first type of objection, the Court recognizes that Lopez testified both as percipient witness and as the person most knowledgeable for Stonefire Grill. Accordingly, Lopez’s personal knowledge can be inferred from his position within the company. See In re Kaypro,
Both the second and third objections invoke the sham affidavit rule. “The general rule in the Ninth Circuit is that a party cannot create an issue of fact by an affidavit contradicting his prior deposition testimony.” Kennedy v. Allied Mut. Ins. Co.,
In the present case, Lopez’s declaration does not directly contradict his prior testimony. In most instances, Lopez responded that he did not know the answer to questions posed by Defendant’s counsel, but in his declaration he provides an affirmative answer. (See, e.g., Def. Evid. Obj. ¶¶ 13, 31, 45.) This circumstance is clearly permissible as a declarant may subsequently elaborate on or clarify his prior testimony. See Legal Aid Servs. of Or. v. Legal Servs. Corp.,
4. Examples of Alleged Confusion
As described in full below, Plaintiff relies on a handful of examples where members of the public were purportedly confused about the source of FGF’s products. Defendant objects to five of these instances on hearsay grounds.
As presented, the instances of alleged confusion present multiple layers of hearsay. For example, in Justin Lopez’s declaration, he states that a Stonefire Grill employee reported that her partner’s employer stated to her partner that “I didn’t know that Stonefire was in the supermarkets.” (Deposition of Justin Lopez (“Lopez Depo.”) 148:2-152:22, Buchner Decl., Exh. 19.)
First, statements of direct confusion, such as this, are clearly offered for the truth of the matter. See Lahoti v. Vericheck, Inc.,
Second, in this example, there is no declarant who could take the stand at trial and testify to this instance of alleged confusion without implicating multiple layers of hearsay. Neither Lopez, nor the Stone-fire Grill employee would have first- or even second-hand knowledge of the statement and both the declarant (partner’s employer) and the hearer (employee’s partner) are unidentified. Thus, the contents are not admissible in any form unless an exception applies.
The Ninth Circuit has recognized that the original statement is permissible under the “state of mind” exception to the hearsay rule. Fed.R.Evid. 803(3); see Lahoti,
As to the four remaining examples of confusion objected-to on hearsay grounds, the declarant’s original assertion is excepted from the hearsay rule under Rule 803(3). However, in these examples, the hearers are Stonefire Grill executives who are available to testify at trial. (Def. Evid. Obj. ¶¶ 58, 60, 61, 62.) The content of these statements are admissible at trial; therefore, their form need not be considered on summary judgment. Fraser,
5. The Experts
In support of its Motion, Defendant produced two experts. Dr. Gerald Ford designed and conducted a survey to address
a. Defendant’s Experts
Plaintiff attacks Dr. Ford’s expert report as unreliable under Federal Rules of Evidence 702 and 703. (PI. Evid. Obj. ¶¶ 175-180.) Plaintiff provides no analysis or explanation for its objection to Dr. Ford, but the Court surmises that Plaintiff believes Dr. Ford’s survey is inadmissible due to the critiques of the survey discussed in Dr. Jacoby’s report. As reiterated by the Ninth Circuit in Fortune Dynamic, Inc. v. Victoria’s Secret Stores Brand Mgmt., Inc.,
Plaintiff also objects to the declaration of Rhonda Harper on the grounds that her testimony is improper expert opinion. As an expert witness, Ms. Harper may testify to an opinion that requires specialized knowledge using specific facts or data applied using reliable principles and methods to help a factfinder determine a fact at issue. Fed.R.Evid. 702. Ms. Harper has specialized knowledge in brand marketing, new product development, production, and merchandising for companies in numerous fields, including food and restaurants. (Harper Deck ¶¶ 2-9.) She relied on specific facts regarding the process for bringing a food product from conception to retail in order to reach the conclusion that “Plaintiff lacks preparation to enter the retail channel.” (Id. ¶ 25.) The Court finds that Ms. Harper’s expert testimony meets the standard un
b. Plaintiffs Experts
Defendant seeks to exclude the report of Dr. Jacoby on several grounds, all of which the Court finds unavailing. Dr. Jacoby relies on over twenty years of experience as a consumer research scholar to reach opinions based on the facts of this matter and after reviewing Dr. Ford’s survey. His testimony therefore is proper expert opinion testimony under Federal Rule of Evidence 702. Moreover, an expert report sworn under penalty of perjury is admissible and need not be attached to the expert’s declaration. Cf. Fowle v. C & C Cola,
The testimony and report of Mr. Chris Tripoli present a closer case. Mr. Tripoli is the President of a restaurant consulting firm whose primary business activities include providing advice on market feasibility, menu research, marketing, and growth strategies to restaurants. (Tripoli Decl. at 1.) Mr. Tripoli has never before testified on the primary subjects on which he opines here, that is, restaurant and grocery store competition or restaurants bringing their items into retail chains. (Deposition of Chris Tripoli (“Tripoli Depo.”) 176:5-177:3, Marchand Decl., Exh. 18.) Mr. Tripoli admits he has worked with only a few grocery stores (Tripoli Depo. 187:16-21), and he has given presentations to restaurant industry professionals which tangentially relate to these issues (Id. 186:3-7; 108:22-111:4), but he has never written about them (Id. 107:1-4). As such, these facts raise substantial questions regarding whether Mr. Tripoli has “a reliable basis in the knowledge and experience of [the relevant] discipline.” Daubert v. Merrell Dow Pharmaceuticals, Inc.,
C. Disputed and Undisputed Facts
Despite the multitude of evidentiary objections, the parties primarily agree on the
1. Defendant FGF
FGF is a Canadian corporation founded in 2004 by the Amjera family. (SUF ¶ 2; SGI ¶ 2.) In 2006, FGF began producing and selling flatbreads. (SUF ¶ 3; SGI ¶ 3.)
Originally, FGF sold flatbreads under the name “Fabulous Flats” or unbranded to retailers. (SUF ¶ 4; SGI ¶ 4.) In 2009, FGF hired an outside agency to rebrand the flatbreads, including determining a new brand name. (SUF ¶ 5; SGI ¶ 5.) The rebranding process included a presentation of potential brand names and focus groups to gauge consumer response to prospective names. (SUF ¶¶ 7, 8; SGI ¶¶ 7, 8.) No participants in the focus groups mentioned Plaintiff. (Amjera Decl. ¶ 13.)
In March 2011, FGF launched its Stone-fire Authentic Flatbread (“SAF”) brand, which includes naan, pita, roti, and pizza crust. (SUF ¶ 19; SGI ¶ 19.) Currently, SAFs are sold in over 22,000 retail markets in the United States and Canada, and sell for approximately $2.49 to $2.99 per individual package. (SUF ¶ 20; SGI ¶ 20; SGI ¶ 95; Def. SGI ¶ 95.) The SAF logo, as described below, appears on the paekag
FGF sells its SAF to consumers primarily through retail supermarkets and club stores. (30(b)(6) Deposition of Ojus Amjera (“Amjera 30(b)(6) Depo.”) 50:21-51:5, Marchand Deck, Exh. 7.) FGF does not sell directly to restaurant customers, but it does sell some SAF products to food service distributors, mostly in an unbranded form. (Id. 52:1-7; Deposition of Ojus Amjera (“Amjera Depo.”) 13:21-14:23, Marchand Deck, Exh. 8.)
2. Plaintiff Stonefire Grill
Stonefire Grill,
In December 2002, Plaintiff began using the name “Stonefire Grill” in connection with its restaurant services and currently displays the name and logo on its restaurants, marketing, and advertising. (SGI ¶¶ 7-8; Def. SGI ¶¶ 7-8.) Plaintiff refers to a select number of menu items and services using the word “stonefire,” such as “Stonefire’s BBQ Beef,” “Stonefire’s Catering,” and “Stonefire’s Grilled Vegetables.” (Lopez Deck ¶ 13.)
Plaintiff filed an intent-to-use the trademark “Stonefire Grill” with the USPTO on November 6, 2002. (SUF ¶¶ 43, 47; SGI ¶ 43, 47.) On May 13, 2004, Stonefire Grill filed its Statement of Use for the “Stone-fire Grill” word mark. (SUF ¶48; SGI ¶ 48.) On August 31, 2004, the USPTO issued Plaintiff a registration for the word mark “Stonefire Grill” (Reg. No. 2,880,327) for restaurant services. (SUF ¶ 50; SGI ¶ 50.) Plaintiffs registrations for the design marks “Stonefire Grill A Fresh Approach to Family Dining” (Reg. No. 3,716,-355) and “Stonefire Grill” in a distinctive typeface (Reg. No. 3,716,351) both for use with restaurant and bar services issued in 2009. (SUF ¶¶ 51-52; SGI ¶¶ 51-52.) Plaintiff also holds three California trademark registrations for bar and restaurant services for these marks. (SUF ¶ 54; SGI ¶ 54.)
Since Plaintiff began using the name Stonefire Grill in 2002, Plaintiffs revenue figures have risen from $3.5 million in 2002
3. The Marks
As mentioned above, Plaintiff owns three trademarks (collectively, “SG Marks”). The first is a word mark for the phrases “Stonefire Grill” used in connection with restaurant and bar services. (“SG Word Mark,” Buchner Decl., Exh. 16.) The second and third are design marks with the words “Stonefire Grill” in all capital letters against a white background; the word “Stonefire” utilizes a font wherein the letters appear to be on fire and the word “grill” is underneath in a block-letter typeface. (“SG Logo,” Buchner Decl., Exh. 18.) The third includes the above design with the tagline “A Fresh Approach to Family Dining” in small caps underneath. (Buchner Deck, Exh. 17.)
FGF’s trademark is a word mark for the single word “Stonefire.” (“FGF Mark,” Buchner Deck, Exh. 3.) FGF’s logo for SAF is not trademarked, but it features the word “Stonefire” in white scripted letters with a capitalized “s” and a prominent “f” on a rust-colored background with a graphic of orange-colored fire in a sphere above the “n” in Stonefire. (“SAF Logo,” see Marchand Deck, Exh. 8.) Underneath the word “Stonefire” is the phrase “authentic flatbreads” in a smaller capitalized block font. (Id.)
4. Plaintiffs Expansion Plans
Plaintiff claims it has plans to open additional restaurant locations in California and elsewhere and to offer retail products designed to be sold in grocery stores. (SUF ¶ 75; SGI ¶ 75.) However, Plaintiff has taken no steps toward its plan of opening restaurants in other states. Plaintiff has not reviewed any proposals or identified, scouted, or visited any locations outside of California where it plans to open a restaurant. (SUF ¶¶ 76-78; SGI ¶¶76-78.) It also has not investigated.the required licenses, permits, or incorporation process for operating a non-California- restaurant. (SUF ¶¶ 82-83; SGI ¶¶ 82-83.) In the short term, Plaintiff plans to open one restaurant in Southern California by the end of 2013. (30(b)(6) Deposition of Justin Lopez (“Lopez 30(b)(6) Depo.”) 59:10-25, Buchner Deck, Exh. 12.) Plaintiffs website states, however, that it is “a Southern California-based restaurant group and ... we are not currently expanding.” (SUF ¶ 80; SGI ¶ 80.)
In addition, Plaintiff has not taken any concrete steps toward its goal of selling products in retail stores. First, Plaintiff does not have any products to sell, other than gift cards to its restaurants. (SUF ¶ 110; SGI ¶ 110.). At this time, Plaintiff has not taken any specific steps toward identifying or finding products to sell, as it has not: made contact with buyers at grocery stores or retail establishments (SUF ¶ 94; SGI ¶ 94), investigated licensing or vendor requirements (SUF ¶ 95; SGI ¶ 95), developed a marketing strategy (SUF ¶ 97; SGI ¶ 97), developed a sales or distribution strategy (SUF ¶ 98; SGI ¶ 98), determined pricing (SUF ¶ 99; SGI ¶ 99), created packaging (SUF ¶ 101; SGI ¶ 101), hired a consultant or expert (SUF ¶ 102; SGI ¶ 102), investigated the cost to manufacture or ship products (SUF ¶ 117; SGI ¶ 117), or entered any agreements with licensees (SUF ¶ 100; SGI ¶ 100) in order to sell products at retail stores. Plaintiffs search for these opportunities has remained the same for the last several years. (Deposition of Kaduri Shemtov (“Shemtov Depo.”) 124:10-18, Buchner Deck, Exh. 6.) Plaintiffs co-founder admits that if Stonefire Grill had a product to sell, it could do so on its website. (Shemtov Depo. 123:16-20.)
The other steps Plaintiff claims to have attempted toward offering retail products include:
• looking at one potential commercial bakery space in Santa Clarita, California sometime in the last two years (SUF ¶ 111; SGI ¶ 111);
• attempting to engage its bread vendor to enter into a partnership with Plaintiff to produce bread (SUF ¶ 114; SGI ¶ 114);
• visiting a food show in Germany in 2011 to try to find commercial ovens (SGI ¶¶ 42-43; Def. SGI ¶¶ 42-43); and
• testing new barbeque sauce in one Stonefire Grill location for a short time in late 2010 or early 2011 (SUF ¶ 118; SGI 118; Lopez Deck, Exh. 17).
Plaintiff abandoned all of these attempts. As a result of these endeavors, Plaintiff did not lease any commercial bakery space (SUF ¶ 113; SGI ¶ 113), purchase a commercial oven (SUF ¶ 115; SGI ¶ 115), or select a barbeque sauce (SUF ¶ 119; SGI ¶ 119; SGI ¶ 39; Def. SGI ¶ 39). Plaintiff has .not conducted any other tests for products that could potentially be sold at retail. (SUF ¶ 121; SGI ¶ 121.) Plaintiff - claims that it plans to resume its efforts to manufacture and sell BBQ sauce or dressing in its restaurants and in retail stores after FGF’s SAF products are removed from retail stores. (Lopez Deck ¶ 50, Exh. 20.)
5. Marketing
Plaintiff advertises its restaurants primarily via local print publications, direct mail, radio, and television news spots and on its website at www.stonefiregrill.com.
FGF’s SAFs are marketed in California, across the United States, and in Canada. (Amjera Deck ¶¶ 18, 21, 26.) FGF has engaged in public relations, marketing,
Stonefire Grill’s and FGF’s marks are not encountered side-by-side in the marketplace. (SUF ¶ 202; SGI ¶ 202.) Stone-fire Grill considers its competitors to be grocery stores and restaurants that are proximately located to Stonefire Grill’s locations. (SGI ¶ 35; Def. SGI ¶ 35.)
6. Other Uses of the Marks
Plaintiff is aware of several other unaffiliated restaurants around the country which use the word “Stonefire,” including restaurants in Wisconsin, South Carolina, Illinois, and New Jersey. (See SUF ¶¶ 123-24; SGI ¶¶ 123-24.)
7. Incidents of Confusion
Plaintiff documented seven (admissible) incidents, and FGF documented one incident where a person potentially confused Stonefire Grill as the source of SAF products. The instances of alleged confusion include:
• A website contact form from “Ketty” on March 26, 2012 inquiring as to how she could enter the “hells kitchen trip to holliwood [sic]” at “www. stoenefire.com” [sic], (“Ketty Form,” Lopez Deck, Exh. 13.) FGF was featured on the television show “Hell’s Kitchen” and featured a Hollywood promotion; Plaintiff did not. (SGI ¶ 54; Def. SGI ¶ 54.)
• A website contact form from “Jackie” on July 13, 2012 stating that she “bought 2 pkgs and you had an offer from Yaste [sic] of Home magazine on the wrapper. I can not [sic] get the offer. Help.” (“Jackie Form,” Lopez Deck, Exh. 14.) Plaintiff does not sell any goods at retail and has not had an offer in Taste of Home magazine. (SGI ¶56; Def. SGI ¶ 56.)
• In response to a tweet asking “Have any of you eaten @stonefiregrill ever?,” on March 21, 2013, a twitter user identified as ■ “@TexasFatAss” replied that “I saw some bread at the grocery that had that name. Is that what your [sic] talking about?” (“Tweet,” Lopez Deck, Exh. 15.)
*1045 • Stonefire Grill employee, Elly Salter, reported that a friend from the East Coast was “quite taken back that” Stonefire Grill sold its products resale in supermarkets in the TriState area after visiting a grocery store in Norwalk, Connecticut. (“Salter Story,” Lopez Deck, Exh. 16.)
• Matthew Calabrese, Stonefire Grill’s Vice President of Administration, testified that a friend named Matt Skubiszewski who lives in Hermosa Beach, California stated that “I didn’t know you were selling bread in the supermarket.” (Deposition of Matthew Calabrese (“Calabrese Depo.”) 63:7-64:15, Buchner Deck, Exh. 5.)
• Mary Harrigan, co-owner of Stone-fire Grill, testified that after mentioning the instant dispute, her cousin-in-law, Denise Moreno, asked if she was “in the bread business”? (Deposition of Mary Harrigan (“Harrigan Depo.”) 112:17-115:19, Buchner Deck, Ex. 10.)
• Stonefire Grill’s Operating Partner, Kaduri Shemtov, stated that after visiting a supermarket, his friend, Eli Alfi, asked “How come I don’t know that you are in the bread business?” (Deposition of Kaduri Shemtov (“Shemtov Depo.”) 182:8-184:7, Buchner Deck, Exh. 6.)
• On December 1, 2012, a customer of Stonefire Grill in Woodland Hills, California sent an email to FGF customer service complaining about his prior three visits to the restaurant. (“FGF Inquiry,” Amjera Deck, Exh. 6.) After FGF asked whether the customer was mistaken, the customer replied that he “was on the stone-fire grill site and tried to contact them through ‘contact us’.” (Id.)
8. Expert Testimony
The results of the likelihood of confusion study conducted by Dr. Gerald Ford evidenced that two respondents out of 310 survey takers demonstrated Confusion between SAF and Stonefire Grill. (Ford Deck ¶ 8.) Both of those respondents were located in Southern California; none of the respondents from the rest of California (98 surveys) or from the remainder of the United States (110 surveys) reported that they believed that SAFs are made by or with the approval of Stonefire Grill. (Id.) Statistically, the survey results indicate a 0.65 percent confusion rate in the United States and a 1.96 percent confusion rate in Southern California. (Id. at 4 n. 2.) From this data, Dr. Ford opined that individuals are not likely to be confused into believing SAFs are being made or put out by, or are put out with the authorization or approval of, or have a business affiliation or connection with Stonefire Grill. (Id. ¶ 9.)
Dr. Jacoby disputed the results of Dr. Ford’s survey. He took issue with the “Eveready” protocol used in the survey, which would only be appropriate if Stone-fire Grill’s mark were famous throughout the United States or strong among consumers of the services. (Jacoby Report at 5.) Since Stonefire Grill, is neither famous, nor strong, the Eveready protocol would underestimate the level of confusion. (Id.) Jacoby also opposed surveying participants outside of Southern California. (Id. at 5-6.) “Since the overwhelming majority of plaintiffs clientele and prospective clientele is probably confined to a 20 to 25 mile radius of its locations,” testing participants across the country reduced the survey’s probative value. (Id. at 6.) The remaining objections to Ford’s survey involved specific issues with the survey questions, such as using the word “company” to refer to Stonefire Grill, being too vague, and leading the respondent. (Id. at 6-8.) Jacoby con-
Ms. Harper states several relevant opinions including the conclusion that confusion is unlikely. Harper opines that Plaintiffs mark is not strong because it is narrowly confined to the geography of Southern California and many other restaurants use a similar name. (Harper Decl. ¶¶ 11-12.) Harper further opines that confusion is unlikely because the two brands are conveying different identities. {Id. ¶ 13.) Where FGF’s logo conveys a “rustic, genuine, and approachable” tenor, Plaintiffs logo conveys a “bold and hot” attitude. {Id. ¶ 15.) Harper also believes that Plaintiffs and Defendant’s growth strategies are unlikely to lead them to compete in the same products. {Id. ¶ 18.) Based on the numerous steps required to bring a product to market, Plaintiff would need to invest in expertise and technological resources beyond its current capabilities to compete in the retail marketplace. {Id. ¶ 19.) Harper also hypothesizes that Plaintiffs probability of retail success is extremely low and Plaintiff has done nothing to begin the process. {Id. ¶¶ 21, 25.) Harper summarizes that Plaintiff “lacks the preparation to enter the retail channel, as it has not taken any of the steps necessary, and lacks the practical ability to do so.” {Id. ¶ 25.)
IV. DISCUSSION
A. Likelihood of Confusion
In its First Amended Complaint, Plaintiff states five claims for relief for federal and state trademark infringement, false designation of origin under federal law, California unfair competition, and cancellation of the FGF Mark. For each of its claims, Plaintiff must demonstrate that FGF is using a mark confusingly similar to Stonefire Grill’s marks. See Brookfield Commc’ns, Inc. v. W. Coast Entm’t Corp.,
The “likelihood of confusion” inquiry generally considers whether a reasonably prudent consumer in the marketplace is likely to be confused as to the origin or source of the goods or services bearing one of the marks or names at issue in the case.
“Because the likelihood of confusion is often a fact-intensive inquiry, courts are generally reluctant to decide this issue at the summary judgment stage.” Au-Tomotive Gold, Inc. v. Volkswagen of Am., Inc.,
Applying the Sleekcraft factors to the undisputed facts, the Court finds that Plaintiff has not demonstrated that likelihood of confusion over the source of FGF’s SAFs or of Stonefire Grill’s restaurants is probable.
1. Strength of the Marks
“The stronger a mark — meaning the more likely it is to be remembered and associated in the public mind with the mark’s owner — the greater the protection it is accorded by the trademark laws.” Brookfield,
In its FAC, Plaintiff relies on a forward confusion claim, which occurs if consumers believe that goods bearing the FGF Mark came from, or were sponsored by, Stonefire Grill. See Surfvivor Media,
a. Strength of the SG Marks
“A mark’s conceptual strength depends largely on the obviousness of its connection to the good or service to which it refers.” Network Automation, Inc. v. Advanced Systems Concepts, Inc.,
“Although a suggestive or descriptive mark ... is inherently a weak mark, it may be strengthened by such [commercial] factors as extensive advertising, length of exclusive use, public recognition .... ” Entrepreneur Media, Inc. v. Smith,
“Commercial strength is based on actual marketplace recognition, and thus advertising expenditures” are often a sound measure of commercial success. Network Automation,
“When similar marks permeate the marketplace, the strength of the mark decreases.” One Indus.,
Because the SG Marks are suggestive and not well recognized in the relevant marketplace; the Court determines that the marks’ overall strength is weak for the purposes of Plaintiffs forward confusion claim.
b. Strength of the FGF Mark
“In reverse confusion cases, courts evaluate the conceptual strength of the senior user’s (Stonefire Grill) mark and compare it to the commercial strength .of the junior user’s (FGF) mark.” Moose Creek, Inc. v. Abercrombie & Fitch Co.,
Because the SG Marks are relatively weak and the commercial strength of the FGF Mark is strong, the Court determines that this factor favors Defendant for the purpose of reverse confusion analysis. Unlike in forward confusion, in reverse confusion analysis, the relevant market is the senior mark’s geographic vicinity. See Walter v. Mattel, Inc.,
Overall, the strength of the mark factor under either a reverse or forward confusion analysis favors Defendant.
2. Proximity or Relatedness of the Goods and Services
Related goods (or services) are those “which would be reasonably thought by the buying public to come from the same source if sold under the same mark.” Rearden,
Here, both parties do not even sell goods. Plaintiff provides restaurant services to its customers, while Defendant sells a food product at retail. “[T]o establish likelihood of confusion a party must show something more than that similar or even identical marks are used for food products and for restaurant services.” In re Coors Brewing Co.,
Plaintiff argues that the Court should find the goods are the same because they both involve food. (Opp’n at 14.) Plaintiff continues that Plaintiff’s service and Defendant’s products are sold to the same class of consumers because they cater to “people who are hungry or expect to be hungry.” (Id.) Plaintiffs definition is preposterous. Under this line of reasoning, every single human being is within the relevant class of purchasers since food is a necessity of life. The Court refuses to define the category of products so broadly.
“[C]ourts have held that the mere fact that two products or services fall within the same general field ... does not mean that the two products or services are sufficiently similar to create a likelihood of confusion.” Matrix Motor,
Moreover, Stonefíre Grill does not sell any products to its customers, let alone bread products. FGF’s flatbreads are prepackaged grocery items, while all of Stonefíre Grill’s food is prepared for consumption in the restaurant or for take-out. Stonefíre Grill’s function is to provide a full dining experience, whereas SAFs are to be used as an “ingredient” from which a consumer can “create a meal from scratch.”
In order to support its claim of relatedness, Plaintiff cites to Dreamwerks Prod. Grp., Inc. v. SKG Studio,
3. Similarity of the Marks
The similarity of the marks is a critical question in this analysis. GoTo. Com,
Three general principles help determine whether marks are similar. First, “[similarity is best adjudged by appearance, sound, and meaning.” Entrepreneur,
a. Additional Words Convey Meaning
Despite the presence of a common word, the Court finds that the marks, when viewed in their entirety and as they appear in the marketplace, are dissimilar. In “considering the degree of similarity between the two marks, courts should analyze each mark within the context of other identifying features.” Surfvivor,
The additional words in the marks are crucial here because they describe or at least suggest the products or services offered by the party. Defendant only sells flatbreads, therefore, the inclusion of the words “authentic flatbreads” in its mark serves to distinguish it from other uses of the word “stonefíre.” Similarly, just as with other restaurants such as “Chipotle Mexican Grill,” “Veggie Grill,” and “Daily Grill,” the inclusion of the word “grill” in the SG Marks indicates that Plaintiff is a restaurant.
Multiple courts have found that the presence of a common word does not render two marks similar where additional words make the marks distinctive. The Ninth Circuit’s decision in Alpha Indus., Inc. v. Alpha Steel Tube & Shapes, Inc.,
b. Appearance
In addition to the fact that the marks convey different meanings, the appearance of the marks is also distinct. Stonefíre Grill’s red, fiery, capital lettering is not similar to FGF’s white scripted upper-and lower-cased letters. The presence of the words “grill” and “authentic flatbreads” not only convey meaning but also make the logos visually unique. Moreover, FGF’s logo includes a graphic of orange fire within a circle above the text. No design or graphic accompanies Plaintiffs mark. See Surfvivor,
The features of the marks are only an initial consideration; the court must also “eonsider[ ] the overall impression created
c. Sound
Given that both marks use the word “stonefire” at the beginning of their name, the sound of the marks is similar. This factor, however, is granted less weight where the products and services are distinct and used differently in speech. For example, if a potential consumer said “Let’s go to Stonefire for lunch,” it is likely to cause confusion with SAF since FGF does not operate any restaurant locations. Moreover, consumers confront SAF in grocery stores where the sight of the logo, not its sound, is key. See JL Beverage,
Nevertheless, the Court finds that this subfactor weighs in favor of confusion. Cf. Nautilus Group, Inc. v. Savvier, Inc.,
In sum, the Court finds that the lack of similarity between the marks, both in their appearance and meaning, indicates that consumers are not likely to be confused.
4. Evidence of Actual Confusion
“[E]vidence of actual confusion, at least on the part of an appreciable portion of the actual consuming public, constitutes strong support for a ‘likelihood of confusion’ finding.” Rearden,
The eight examples of potential consumer confusion in the record do not support a finding that any appreciable number of consumers is confused by the two marks.
Defendant makes much of the fact that it provided survey evidence to support the conclusion that there is very little actual confusion between Stonefire Grill and SAF. (Motion at 17-18.) The Ford survey demonstrates at most a 2 percent rate of confusion in Southern California and a .65 percent rate in the nation. However, Plaintiffs expert Dr. Jacoby disputed the method, technique, and results of the Ford survey. In light of Jacoby’s objections to the survey and the manner in which it was conducted, the Court finds that the survey results are in dispute and will not consider the survey here.
Nevertheless, the Court does note that Plaintiff failed to provide a consumer survey showing a likelihood of confusion; failure to do so “warrants a presumption that the results would have been unfavorable.” Playboy Enterprises, Inc. v. Netscape Communications Corp.,
5. Marketing Channels Used
This factor considers how and to whom the respective parties’ goods are sold. Stark,
Here, Plaintiffs potential consumers are restaurant goers located in Southern California, while Defendant’s customers are food distributors, supermarkets, club stores, and grocery patrons across the country. Defendant’s goods sell for less than $3.00 whereas a meal at Stonefire Grill costs over $10.00. As discussed above, Defendant’s good are promoted nationally, whereas Plaintiffs advertising is primarily limited to local media outlets.
First, while Plaintiff may subjectively believe that it competes with grocery stores, it has not produced any evidence to demonstrate that it does. The Court declines to hold that all food-related companies are competitors for the purpose of trademark confusion. Second, the fact that grocery stores sell prepared food does not mean that the marketing channels between them and restaurants are the same, or that the two compete for the same consumers. Even if the Court found that grocery stores’ prepared foods compete with “fast casual” restaurants, it would be irrelevant here where Defendant’s product is not a prepared food item, nor is it consumed within a grocery store. Third, Defendant’s use of a sampling truck for a tour of five cities where it offered free flatbread samples does not permit any reasonable inference that Defendant is operating a restaurant that competes with Plaintiffs full-service establishments. Plaintiffs arguments that Stonefire Grill and FGF compete are not supported by the facts and stretch the standard regarding similar marketing channels beyond its outer limits.
It is undisputed that Plaintiffs and Defendant’s products are not encountered together in the marketplace and do not rely on the same methods of marketing, distribution, or sale. Accordingly, this factor weighs in favor of no confusion.
6. Degree of Consumer Care
This Sleekcrafb factor relates to “the relative sophistication of the relevant consumer, and the degree of care likely to be exercised by that consumer.” Fortune Dynamic,
Both Defendant’s and Plaintiffs products are low in cost and cater to all consumers. Therefore, this factor is inconsequential to the analysis.
7. Intent in Selecting the Mark
“While an intent to confuse consumers is not required for a finding of trademark infringement, intent to deceive is strong evidence of a likelihood of confusion. When the alleged infringer knowingly adopts a mark similar to another’s, reviewing courts presume that the defendant can accomplish his purpose: that is, that the public will be deceived.” One Industries,
Plaintiff argues that FGF was aware of Stonefire Grill’s trademark at the time it conducted its Trademark Search Report and selected its brand name in 2010. (Opp’n at 18.) Since FGF selected and continued to use the Stonefire name after it was aware of Plaintiffs rights, Plaintiff argues it did so with intent. The Court recognizes, however, that Defendant was also aware that Plaintiffs marks are only registered in a class for restaurants and bars, and Defendant did not intend to operate in those fields. Moreover, merely conducting a trademark search and discovering Plaintiffs use is insufficient to demonstrate intent. In M2 Software, just as here, the defendant conducted a trademark search which uncovered Plaintiffs mark prior to defendant’s product launch.
8. Likelihood of Expansion
The issue here is whether existence of the allegedly infringing mark is hindering the plaintiffs expansion plans. See Entrepreneur Media,
Construing the facts in the light most favorable to Plaintiff, Stonefire Grill tried to take steps to expand into selling retail products in grocery stores, but it abandoned its efforts sometime in 2011. Plaintiff claims, providing no supporting facts, that its efforts to expand into retail were hindered by the presence of FGF’s existing products. See Surfvivor,
Moreover, the undisputed evidence demonstrates that there is not a “strong possibility” that Plaintiff would be ready or able to expand into retail in the near future. Plaintiff has not engaged in any of the steps necessary to develop a product and enter it into the retail market, nor does it have the experience or expertise to do so. (Harper Decl. ¶ 25.) Plaintiff argues that many other restaurants, such as California Pizza Kitchen, TGIF, PF Changs, and Wolfgang Puck have made the jump from restaurants into retail distribution. (Opp’n at 18.) The Court acknowledges that it is possible for a restaurant to expand into retail. Here, however, the question is whether Stonefire Grill has demonstrated a strong possibility of making that jump. The Court finds that Plaintiff has failed to adduce any evidence of steps it has taken or plans it has made that concretely demonstrate it is capable of creating, developing, and distributing a food product in retail food stores.
Based on the facts presented, the Court finds that this factor favors no likelihood of confusion.
B. Overall Analysis of Sleekcraft Factors
The Court finds that Plaintiffs central argument is unpersuasive. The fact that restaurants can expand to sell grocery items does not compel a finding of confusion here. The Federal Circuit aptly summarized why Plaintiffs argument is unavailing:
“[S]ome restaurants sell their own private label ice cream, while others sell their own private label coffee. But that does not mean that any time a brand of ice cream or coffee has a trademark that is similar to the registered trademark of some restaurant, consumers are likely to assume that the coffee or ice cream is associated with that restaurant.... [I]n light of the very large number of restaurants in this country and the great variety in the names associated with those restaurants, the potential consequences of adopting such a principle would be to limit dramatically the number of marks that could be used by producers of foods and beverages.”
Based on the eight Sleekcraft factors, the Court finds that an appreciable number of reasonably prudent consumers in the marketplace are not likely to be confused as to the origin or source of the goods or services bearing the SG Marks or FGF Mark. Rearden,
y. CONCLUSION
For the foregoing reasons, the Court GRANTS Defendant’s Motion for Summary Judgment.
Notes
. Because the Court finds that Plaintiff has not demonstrated a likelihood of confusion, the Court only reaches the first of these arguments.
. Due to the volume of evidence filed in support of, in opposition to, and in reply to the Motion, the Court does not enumerate each attached Exhibit, but describes the documents in subsequent evidentiary citations as needed.
.The Court did not consider any exhibits which were redacted in their' entirety. (See, e.g., Buchner Deck, Exhs. 21-25, 46.)
. The Court granted Stonefire Grill’s application to file a redacted version of Exhibit 13 to the Marchand Declaration under seal. (Doc. No. 183.)
. Unless otherwise noted, all references to "Rule” refer to the Federal Rules of Civil Procedure.
. As to nearly every fact Defendant proffers, Plaintiff asserts a blanket “lacks foundation” objection. (See PI. Evid. Obj. ¶¶ 13, 15-16, 18, 22-28, 30-53, 55-62, 64-174, 176-203, 204-209, 210-215.) Plaintiff does not provide any supporting citation, evidence, or argument. Because the Court is unable and unwilling to guess at the meaning or intent of Plaintiff’s foundation objections, the Court does not rule on them. To the extent that the Court relies on the challenged evidence, the court finds that the testimony is sufficiently grounded in personal knowledge gained through personal experience, investigation, or review of documents maintained in the course of Defendant’s business.
. The parties disagree over whether Plaintiffs April 2011 communications with StoneFire Pizza Company, Inc. constituted the creation of a license agreement, as Defendant contends, or merely constituted a settlement offer, as Plaintiff contends. (See, e.g., SUF ¶ 123; SGI ¶ 123.)
. Insofar as Defendant relies on this evidence to prove that Plaintiff engaged in naked licensing enforcement activities which resulted in Plaintiff’s abandonment of its trademark, the Court does not reach the issue of naked licensing and therefore does not determine whether the evidence would be admissible for that purpose.
. Most of the alleged contradictions involve an incorrect date (Def. Evid. Obj. ¶ 40) or a partial response which Lopez elucidated in his declaration (Def. Evid. Obj. ¶¶ 35, 41).
. The Court does not reach Defendant’s, argument that Plaintiff abandoned its trademarks by engaging in naked licensing and therefore does not decide'whether the Lopez declaration could be considered a sham for that purpose. (Def. Evid. Obj. ¶¶ 63-76, 78-80, 82-85.)
. Defendant also objects to all eight of the examples of confusion under Federal Rule of Evidence 602 for lack of foundation. Lopez's position as Director of Marketing is adequate foundation to establish that he received the internet and social media messages. (Def. Evid. Obj. ¶¶ 53, 55, 57.) Similarly, the deposition testimony of the hearers of the confusion statements lays an adequate foundation for the introduction of these statements into evidence. (Def. Evid. Obj. ¶¶ 58, 60, 61, 62.) Cf. R & R Partners, Inc. v. Tovar,
. Plaintiff objects to this fact on hearsay grounds. (PL Evid. Obj. ¶ 9.) The Court OVERRULES this objection because, as discussed above, on summary judgment the Court is concerned with the evidence's content, not its form. Fraser,
. Curiously, Plaintiff objects to the trademark search report insofar as it lists other registrations for the word "Stonefire,” but not as it relates to Plaintiff's registration of the word. (PL Evid. Obj. ¶ 13.) Regardless, the Court finds that the Trademark Search Report is admissible non-hearsay. Defendant relies on the Report to prove the effect of the report on the listener, i.e. to show it had notice of the purported registrations. Accordingly, Plaintiff's objection is OVERRULLED as this use of the Trademark Search Report does not fall within the definition of hearsay and is admissible evidence. See Saul Zaentz Co. v. Wozniak Travel, Inc.,
. For ease of reading, the Court uses the term Stonefire Grill to refer to all of its prior names and entities, including Wildfire Grill, Wildfire Grill, Inc., Stonefire Grill, Inc., and Stonefire Grill 1, Inc.
. Plaintiff points out that out-of-state tourists may also visit the restaurants or purchase gift cards online. (Lopez Deck ¶¶ 4, 65.) Aside from speculation regarding customer origins, Plaintiff only identifies 100 out-of-state gift-card purchasers. (SGI ¶ 15; Def. SGI ¶ 15.) However, such evidence does not change the undisputed fact that a majority of its customers are located in Southern California.
. The only non-local examples of Plaintiff’s marketing are a video segment from the CBS Evening News featuring the value offered at Stonefire Grill restaurants (Lopez Depo. 40:21-41:15) and an appearance by William Shatner on the Lopez Show where he mentioned Stonefire Grill was a supporter of one of his charity events (Lopez 30(b)(6) Depo. 107:18-11):12).
. Plaintiff attempts to dispute this fact by pointing to the amount Stonefire Grill spent on marketing since 2005 and specific marketing and promotional endeavors on social media, television, radio, print, email, and direct mail. (Lopez Deck ¶¶ 18-26, Exhs. 7-12.) However, no more than one or two of the hundreds of advertisements demonstrate any potential reach beyond Southern California. Plaintiff’s total advertising spending, social media presence, and email blasts to unspecified recipients do not demonstrate that any of these marketing tools reach non-Southern California consumers. Conversely, the provided evidence, including print ads in Orange County and San Fernando Valley publications and radio spots on local stations, supports the conclusion that Stonefire Grill’s marketing is focused on Southern California restaurant-goers. Accordingly, the Court finds that this fact is undisputed for purposes of summary judgment.
: Defendant attempts to dispute this fact by pointing out that Plaintiff cannot name any specific grocery store location near its restaurants, nor has it engaged in any competitive shopping at grocery stores. (Def. SGI ¶ 35.) However, Defendant has not provided any evidence disputing Plaintiff’s belief regarding its competitors. This fact remains undisputed.
. The restaurants in South Carolina and New Jersey also include the word "grill” in their name, specifically, Stonefire American Grill and Stonefire Grillehouse. (SUF ¶ 124; SGI ¶ 124.)
. Contrary to some of the parties' arguments, the relevant inquiry is not whether a potential buyer would mistakenly purchase Defendant's product or go to Plaintiff's restaurant, believing it to be sponsored by the opposing party, but whether the use by the party of the name "Stonefire” on its hatbreads or restaurant is "likely to cause confusion or mistake or to deceive purchasers as to the source of origin of such goods or services.” SunEarth, Inc. v. Sun Earth Solar Power Co., Ltd.,
. www.stonefire.com/our-story/
. Although the FGF Mark is solely for the word "stonefire,” there is no evidence in the record that Defendant uses just the word “stonefire” to describe its products. The Court therefore considers, as it must, the entirety of Defendant’s mark as it appears in the marketplace, specifically as "Stonefire Authentic Flatbreads.”
. Several of the examples Plaintiff provided do not provide evidence that the individual is confused as to the source of the product, as opposed to merely "consumer error not related to name confusion.” Icon Enterprises Int’l, Inc. v. Am. Products Co., CV 04-1240 SVW PLAX,
