279 S.W. 144 | Mo. | 1925
In the Circuit Court of Macon County the defendant was charged with feloniously manufacturing one-half gallon of intoxicating liquor commonly known as "corn whiskey." On a trial before a jury, July 3, 1924, he was found guilty, and his punishment assessed *104 at three months in the county jail. He appealed from the judgment thereupon rendered.
I. It is earnestly insisted by the appellant that a case was not made out, and his demurrer to the evidence should have been sustained.
The Sheriff of Macon County, William Banta, armed with what he thought was a search warrant, went to the premises of the defendant, Pinto, accompanied by Albert C. Nichols, Marshal of Macon, and found on the premises, about one hundredInsufficient yards from the house, a barrel of what he calledEvidence. mash. It was in a wooden barrel and appeared to be corn meal mixed with water. This stuff had fermented. It was poured out and some of the liquid was preserved by the sheriff for evidence. A tub was turned over the barrel when he found it. The sheriff testified that he was raised on a farm, and he knew that mixtures like that were made for hogs, and that it ferments. All he found of the stuff was one barrel. He also found on the back porch of the house a sack of sugar and two sacks of corn chops. He returned later and took those articles. When the sheriff appeared on the premises and told the defendant he had a search warrant, the defendant told him to go ahead and search. He found no still on the premises, no worm, no coils, doubler or mash tubs, nor any utensils which the statute enumerates as used in the manufacture of intoxicating liquor, and which we may presume are for that purpose.
The sheriff was then asked if the liquid which he took from the barrel after emptying the mash was corn whiskey. His answer was, "No, sir." He was asked if it was capable of being drunk. He said he didn't know. He was asked if he found any corn whiskey of any kind on the place. He answered, "No, sir." He was asked if he found any place where a still had been operated. He answered, "No, sir." He was asked if he found any place where there had been fire and mash *105 had been thrown out after the distillation, and he answered "No, sir."
Mr. Nichols, who accompanied the sheriff in making the search, described the barrel and said it had a paddle in it for stirring purposes. He said he was not familiar with the different processes by which the matured product of corn whiskey is derived. The defendant objected to the pouring out of his barrel of mash, and told the officers that he had prepared it for his hogs. Nichols was asked if the juice which was preserved by the officer was similar to "hootch." He said: "It has got a similarity to it." He was asked if it was intoxicating. A proper objection to the question, on the ground that the witness had not qualified either as an expert or by experimenting with the liquor, was overruled. He answered that he would not want to drink it unless he wanted to get intoxicated, but he would not say positively whether it was intoxicating or not. He said, "I can't state positively what it is." And then he said: "It is what they call corn whiskey." He further testified that there was something sweet in the bottom of the barrel that tasted like sugar sweet. He was asked if the stuff he took from the barrel was fit for drinking purposes. He said he didn't think it would be safe to drink it.
No doubt the defendant placed the corn meal in the barrel with water. The result was fermentation, and some of the liquid resulting was preserved and presented as evidence in the case. No one tasted it or subjected it to any other test. There was no evidence as to what different processes and utensils are employed in the manufacture of corn whiskey. If the statute correctly enumerates them, then there was no discovery by the officers of the necessary apparatus for manufacturing corn whiskey in the defendant's possession. The officers swore they made a thorough search of the premises and found no such apparatus. The wooden barrel was not a utensil for such purpose unless it was so used. [State v. Griffith,
II. Much of the defense turned upon the legality of the search warrant. The defendant moved to quash it and suppress the evidence discovered by it, and the motion wasSearch overruled. We think it unnecessary to pass upon thatWarrant. question.
Under the Act of 1923 the defendant was charged with the commission of a felony. It appears that the sheriff had information and reason to believe a felony was being committed on defendant's premises, and naturally by defendant. With that information, whether a search warrant was issued or not, the sheriff had a right to arrest the defendant or anyone else who was in charge of or conducting the unlawful business. This court has repeatedly held that a warrant is not necessary in order to authorize the arrest of a person who the arresting officer has a reason to believe has committed a felony. [State v. Owen, 259 S.W. l.c. 101, and cases cited on that point; State v. Moore, 235 S.W. l.c. 1058.] *107
After having arrested the defendant the sheriff had a right to search the premises where the arrest was made for the purpose of discovering any violation of the law. [State v. Owen, 259 S.W. l.c. 101; State v. Rebasti,
The United States Supreme Court in a case decided October, 1925, Agnello v. United States,
The evidence indicates that the search and the discovery of the sugar and chops on the porch of the defendant's house was after the arrest and entirely within the rights of the officers. It was incident to the arrest. The officers' search extended into the house of the defendant where they found and seized a revolver and a saddle. All of this, it seems, took place after the arrest. The sheriff was within his rights in taking the revolver if the defendant was really violating the law, because it might indicate an armed resistance to law officers. But no explanation is given of the apparently lawless conduct on the part of the sheriff in carrying off the defendant's saddle.
The barrel of mash was found before the arrest, one hundred yards from the house. A search is not unreasonable nor unlawful, so far as the defendant is concerned, when made on the premises of other persons. [State v. Fenley, 275 S.W. l.c. 39-40.] These premises belonged to another person and the house where the defendant lived was rented by him. It is not clear that any search was necessary to discover the barrel, nor was it shown that the barrel was on that part of the place which the defendant rented. The constitutional restriction forbids unreasonable search of "persons, papers, homes and effects." *108
We must not be understood as holding that search forevidence of a crime may be made without a search warrant in a felony case where it would be unlawful in a misdemeanor case. Such search without a warrant in a felony case, the same as in a misdemeanor case, must be incidental to the arrest of the criminal.
The provision in Section 25, Laws 1923, p. 246, empowering officers without a search warrant to seize certain unlawful apparatus, cannot be construed, under the Constitution, to authorize an unreasonable search as the same has been defined by the courts.
III. Instructions 3 and 4, given by the court at the request of the State, were objected to.
Instruction 3 told the jury that the offense of which the defendant was charged was that of "manufacturing intoxicating liquor illegally." Instruction 4 told them that the manufacture of corn whiskey "is the commingling of some ingredients with corn in some form so that the process of fermentation will take place and a potable beverage containing more than one-half of one per cent of alcohol will be the final result thereof." These are correct as far as they go, but are misleading because they do not completely define "corn whiskey," and number 4 leaves out the unlawful element.
Undoubtedly, the manufacture or sale of corn whiskey contrary to Section 20 of the Acts of 1923, is an offense limited to a certain kind of liquor. It does not include all liquor manufactured illegally. The Legislature intended to distinguish between corn whiskey, whose manufacture and sale was denounced as a felony, and other kinds of liquors, the manufacture or sale of which comes within the statute defining misdemeanors, and to grade the series of offenses which might be committed in connection with intoxicating liquor. The Act of 1923 expressly repealed certain sections of the liquor law which defined misdemeanors, leaving the greater part of it still in force. The Legislature also enumerated the different kinds of manufacture which could be classed as *109 felonies, and further classified criminal acts in connection with different kinds of liquors. Section 2 of the Act of 1923 makes it a felony to use a still, worm, or brewing equipment, etc., and makes it a misdemeanor to have such equipment in possession and not using it. Section 3 forbids the manufacturer of imitation beer to remove the same from the vats during the process of dealcoholization, for any purpose except manufacture or laboratory purposes, and a violation of that provision is denounced as a felony. Section 4 makes it a felony to reclaim ethyl alcohol that has been denatured. Section 13 makes it a felony to manufacture ethyl alcohol except upon certain conditions. Section 20, which denounces "corn whiskey," distinguishes it from "other intoxicating liquor which may cause insanity or blindness." Thus it is quite apparent that the Legislature intended to cover every form of dealing with intoxicating liquors, and intended to be specific in their classification. By corn whiskey undoubtedly was meant a liquor entirely distinct from those synthetic liquors which are made from alcohol, whether reclaimed or otherwise.
The misdemeanor statute covers all kinds of liquors except those specifically described and provided for in the Act of 1923. In the case of State v. Brown,
In order that the manufacture, sale or transportation of it may be a crime, corn whiskey must be other than liquor otherwise mentioned in the statute. The Legislature did not define it, presuming possibly that everybody knows what it is. The words must be taken in their ordinary meaning and import. Therefore, corn whiskey must be whiskey, not some other kind of liquor; it must be made of corn, or a product of corn must be an ingredient of its composition. The fact that the Legislature chose to call it also "moonshine" does not enlarge the content of the term "corn whiskey." If the lawmakers, as further descriptive of it, had used the definitive and well understood term "white mule" probably less doubt would have arisen over the kind of liquor meant. Further, it must be intoxicating liquor, that is, potable, or "capable of being used as a beverage," as defined in Section 6602, Revised Statutes 1919. With all the mutations of the liquor law since the revision of 1919, that section has never been repealed or amended, and that definition is still in force.
We are not called upon now to define the terms "hootch" and "moonshine" because they are applied in this case, and in all other cases where the matter has come before us, to "corn whiskey." If those terms are applied to some other alcoholic drink in a case that may come before us, it will be time enough to define them.
The judgment is reversed and the cause remanded. All concur. *111