106 Me. 135 | Me. | 1909
Eighty half pint bottles of intoxicating liquors consigned to J. Johnson were seized at the freight depot of the Maine Central Railroad Company in Lewiston as intended for unlawful sale.
That the liquors were intended for unlawful sale is readily infer-able from the quantity and the division into such small bottles, no other explanation being offered.
It is expressly stated in the report, however, that the liquors were transported from Boston, Mass., on a through bill of lading and were seized at the freight depot of the railroad carrier .in Lewis-ton before delivery. These facts would require the return of the liquors to the railroad company (the claimant) if they were lawfully introduced into this State under the laws of the United States. The State, however, claims that the liquors were not .thus lawfully introduced because they were adulterated or misbranded and hence their introduction into this State was forbidden by the Act of Congress known as "The Pure Food Act” of 1906.
By the terms of that Act, the Pure Food Act (sec. 2), the introduction into any State from any other State of any article of food or drugs adulterated or misbranded within the meaning of the Act,' is prohibited. By sec. 6 of the Act, the term "drug” includes all medicines and preparations recognized in the United States Pharmacopoeia or National Formulary, etc., and whiskey is so recognized in both. By sec. 7, a drug is to bp deemed adulterated if, when it is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity as determined by the test
In the case at bar the bottles were labeled as containing monogram whiskey and were marked "Blend.” The alcoholic content was only 36.9 per cent by volume, and the residuum from 100 cubic centimeters was 18 centigrams, while in both the United States Pharmacopoeia or National Formulary the standard test for whiskey is from 44 & 55 per cent of alcoholic content, and a residuum of not over 0.5 centigrams. This much lower standard of - strength and purity was not at all stated on the bottles, and hence the liquors were plainly adulterated or misbranded within the meaning of the Act, and their introduction into this State was unlawful.
The claimant contends, however, that before the delivery of the liquors from the carrier to the consignee the State has no jurisdiction to inquire into the character of the liquors, or to question the right to have them introduced into this State. This contention was considered and overruled in State v. Intoxicating Liquors, 104 Maine, 502, upon the ground that .the liquors were within the territory of the State and hence subject to its authority except so far as they were protected by congressional action or inaction under the commerce clause of the federal constitution, and that as to adulterated and misbranded liquors that protection had been removed by the "Pure Food Act.” In Wilkinson v. Rahrer, 140 U. S. 545, 565, the Supreme Court of the United States said of the ‘Wilson Act— "Congress did not use terms of permission to the State to act, but simply removed an impediment to the enforcement of the State laws in respect to imported packages in their Original condition, created by the absence of specific utterance on its part. It imparted no power to the State not then possessed but allowed imported property to fall at once upon its arrival within the local jurisdiction.” We think such was the effect of the "Pure Food Act” upon adulterated and misbranded liquors. Whatever the restraint upon the State, and its officers as to unadulterated or properly branded intoxicating liquors in the possession of an interstate carrier within
Judgment for forfeiture against the liquors.
Judgment against the claimant for costs of libellant.
Liquors ordered destroyed.
