Plaintiff brings this suit against Atlantic White Tower System, Inc., on her own behalf and on behalf of all others similarly situated, complaining that she was wrongfully refused service in its restaurant at Pulaski Highway (U.S. 40) and Highland Avenue, in Baltimore City, on June 8, 1957, because she is a Negro. She prays a declaratory judgment that the denial of such service violates her rights secured by the Constitution and laws of the United States, an injunction restraining such discrimination at any eating establishment under defendant’s ownership, management or control, and other and further relief.
Facts.
The parties filed the following agreed statement of facts:
“Plaintiff, a Negro, is a resident of New York City, New York.
“Defendant is a Delaware Corporation operating and maintaining restaurants in the City of Baltimore, Maryland, and in cities of the State of Pennsylvania and in the District of Columbia.
“Plaintiff is a newspaper reporter by occupation and is employed by a newspaper having national circulation.
“On June 8, 1957 Plaintiff was returning from Washington, D. C. to New York City by automobile after have (sic) completed a reporting assignment in Washington, D. C.
At about 9:25 in the morning of said date, Plaintiff entered a public eating establishment owned and oper *126 ated by Defendant located in the City of Baltimore, State of Maryland, on U.S. Highway 40, near Highland Avenue. The Defendant’s premises * * * consist of a building, housing the eating establishment, and a parking area on which there was located a sign reading ‘Parking — Only While Eating in White Tower — Trespassers will be Prosecuted.’ * * *
“Plaintiff entered the White Tower and ordered two (2) large hamburgers to go. Then a few minutes later, Plaintiff ordered apple pie and coffee. The counter girl started to fix the pie to be taken out and Plaintiff told her that she wanted to eat it in the restaurant. Following the custom of the area the counter girl refused to serve the food to Plaintiff for consumption on the premises because Plaintiff was a member of the Negro race. At that time, there were vacant seats and accommodation for the use and service of patrons.
“Defendant has restaurants only in the State of Maryland and Pennsylvania and in the District of Columbia. It owns no commissary in any of these areas. Purchases or transportation or delivery across state lines, made by or to said Restaurants, if any, are not substantial.”
The court will take judicial notice of the Annual Reports of the Commission on Interracial Problems and Relations 1 to the Governor and General Assembly of Maryland. Those reports show that in June 1957 it was not the uniform “custom of the area” to refuse to serve both Negroes and whites in the same restaurant, as indicated by the agreed statement of facts.
The Report dated January 1958 states that in 1957 Negroes were excluded or segregated in 75% of the restaurants in Baltimore, but accepted (unqualified) in 25%. The list of establishments accepting both races included the Howard Johnson’s Restaurant on Route 40 in Baltimore City, a short distance from defendant’s restaurant, hotel dining rooms, stores with counter service, and eating places of all types, in all sections of the city, many located on important through routes. A similar list was published for areas in Montgomery County, adjacent to the District of Columbia.
Discussion.
Plaintiff seeks to avoid the authority of Williams v. Howard Johnson’s Restaurant, 4 Cir.,
The State’s Policy and Decisions on Segregation.
As a basis for her contention that the alleged custom, practice and usage of segregating the races in restaurants in Maryland is in obedience to the decisional law of Maryland, she cites Williams
*127
v. Zimmerman, 1937,
Much water has gone under the bridge since those cases were decided. By ch. 22 of the Acts of 1951, Maryland repealed its Jim Crow laws, Ann.Code, 1939 ed., art. 27, secs. 510 to 526.
2
At the same session the Commission on Interracial Problems and Relations was created. A month after the first opinion in Brown v. Board of Education, 1954,
In Dawson v. Mayor and City Council of Baltimore, 4 Cir.,
The Court of Appeals of Maryland haa not specifically overruled Williams v. Zimmerman or Durkee v. Murphy, but they are not regarded as law by the Maryland courts or by anyone else in the State. See Heintz v. Board of Education of Howard County, 1957,
Such segregation of the races-as persists in restaurants in Baltimore is not required by any statute or decisional law of Maryland, nor by any general custom or practice of segregation in Baltimore City, but is the result of *128 the business choice of the individual proprietors, catering to the desires or prejudices of their customers.
Common Law and Statutory Duties of a Restaurant Owner in Maryland.
Plaintiff’s next argument is that defendant, as a licensee of the State of Maryland operating a public restaurant or eating facility, had no right to exclude plaintiff from its services on a racial basis. She rests her argument on the common law, and on the Maryland license laws.
In the absence of statute, the rule is well established that an operator of a restaurant has the right to select the clientele he will serve, and to make such selection based on color, if he so desires. He is not an innkeeper charged with a duty to serve everyone who applies. Williams v. Howard Johnson’s Restaurant,
Art. 56, secs. 151 et seq., of the Ann. Code of Md., 1939 ed. (163 et seq. of the 1957 ed.), deals with licenses required of persons engaging in all sorts of businesses. Sec. 166 (now 178) provides: “Each person, firm or corporation, resident or nonresident, operating or conducting a restaurant or eating place, shall, before doing so, take out a license therefor, and pay an annual license fee of ten dollars ($10.00) for each place of business so operated except that in incorporated towns and cities of 8,000 inhabitants or over, the fee for each place of business so operated shall be twenty-five dollars ($25.00).” The Attorney General of Maryland has said that “A restaurant is generally understood to be a place where food is served at a fixed price to all comers, usually at all times.” This statement was made in an opinion distinguishing a restaurant from a boarding house for licensing purposes. 5 Op.Atty.Gen. 303. It was not intended to express an opinion contrary to the common law right of a restaurant owner to choose his customers. The Maryland Legislature and the Baltimore City Council have repeatedly refused to adopt bills requiring restaurant owners and others to serve all comers regardless of race; several such bills are now pending. See Annual Report of Commission, January 1960, p. 29.
Interstate Commerce.
Plaintiff contends that defendant is engaged in interstate commerce, that its restaurant is an instrumentality or facility of interstate commerce and thus subject to the constitutional limitations imposed by the Commerce Clause (Const, art. 1, sec. 8); and that defendant’s refusal to serve plaintiff, a *129 traveler in interstate commerce, constituted an undue burden on that commerce.'
A similar contention was rejected in Williams v. Howard Johnson’s Restaurant,
State Action.
“The action inhibited by the first section of the Fourteenth Amendment is only such action as may fairly be said to be that of the States. That Amendment erects no shield against merely private conduct, however discriminatory or wrongful.” Shelley v. Kraemer,
The fact that defendant is a Delaware corporation is immaterial. Once admitted to do business in the State of Maryland, it has the same rights and duties as domestic corporations engaged in the same business. This factor does not distinguish the case from Williams v. Howard Johnson’s Restaurant,
The license laws of the State of Maryland applicable to restaurants are not regulatory. See Maryland Theatrical Corp. v. Brennan,
■ Even in the case of licensees, such as'race tracks and taverns, where the business is regulated by the state, the licensee does not become a state agency, subject to the provisions of tne Fourteenth Amendment. Madden v. Queen’s County Jockey Club,
Plaintiff, cites such cases as Nixon v. Condon,
In Kerr v. Enoch Pratt Free Library of Baltimore City, 4 Cir.,
The argument that state inaction in the face of uniform discriminatory customs and practices in operating restaurants amounts to state action was rejected in Williams v. Howard Johnson’s Restaurant, 4 Cir.,
The clerk will enter judgment in favor of the defendant, dismissing the complaint.
Notes
. The Commission was created by ch. 548, Acts of 1951, set out in the January 1956 Annual Report, p. 9. That Report and those for subsequent years have been filed as exhibits in this case. They show that considerable progress has been made in reducing discrimination in various areas by means of education, negotiation and persuasion, without sacrificing good will between the races and without producing such violent incidents as have occurred in some large cities where the ratio of Negroes to whites is much lower than in Baltimore. In Baltimore during the past ten years voluntary action has produced the following changes, inter alia: opening of all first-run movie theatres to Negroes; adoption of nondiscriminatory food service and room policies in all major hotels, with one exception; end of white-only service in nearly all department store activities, at many downtown and drugstore lunch counters and at a slowly increasing number of restaurants.
. The Virginia statutes requiring segregation of the races in facilities furnished by carriers and by persons engaged in the operation of places of public assemblage were still on tbe books when Williams v. Howard Johnson’s Restaurant arose. See
. In DeAngelis v. Board of Liquor License Commissioners for Baltimore City, in the Baltimore City Court, reported in the Daily Record of July 26, 1955, a rule of the City Liquor Board which required a licensee to apply to the Board for permission to change over from white to colored trade, and vice-versa, was held to be unconstitutional, as applied to a license holder. Judge Manley said: “ * * the effect of the decision is that the petitioner has the right to determine for himself whether he desires to sell exclusively to colored patrons, exclusively to white patrons, or to a mixed patronage of white and colored.
“The decision should not be construed as conferring any right on white persons to be served in taverns where the licensee limits his customers to colored trade. Nor does it confer any right on colored people to be served in taverns where the licensee limits his customers to white trade. * * * ”
This language was quoted by the Maryland Court of Appeals in Good Citizens Community Protective Ass’n v. Board of Liquor License Commissioners,
