25 N.Y.S. 590 | N.Y. Sup. Ct. | 1893
To constitute a valid trade-mark, the designation, or term applied to the article must be one which the claimant has the exclusive right to use. Canal Co. v. Clark, 13 Wall. 311. It is apparent on principle, and it is well settled by authority, that
*593 “I remember that Angostura bark was one.of the articles mentioned in the receipt. Don’t recollect what part of the receipt it appeared in. I know it is probably the biggest thing there.”
The word “Angostura” has long been used in medical .and scientific works to designate the bark of a South American tree, having well-known medical properties. The following definition of this word is given in Murray’s New English Distionary:
“Angustura, or Angostura. A town on the Orinoco, now called Cuidad Bolivar. It gives its name to a bark, valuable as febrifuge and tonic, the produce of galipea or cusparía febrífuga, 1791, A. Brande, (title,) ‘Experiments and Observations on the Angustura Bark.’ 1840, Pereria Mat. Med. 1204: ‘Angostura bark was first publicly noticed in the London Medical Journal for 1789.’ 1806, Masters in Treas. Bot. 517: ‘The means, chemical and otherwise, of distinguishing the true from the false Angostura barks.’ 1879, Bliss Brad-don, Vixen III., 191: ‘Propped up with sherry and Angostura bitters.’ 1879, Watts’ Diet. Chem. 3rd Suppl. 87: ‘Sections of true Angostura bark.’ 1881, Syd. Soe. Lex. ‘Angostura.’ ”
The word is defined in the Century Dictionary as follows:
“Angostura or cusparía bark, the product of a rutaceous shrub, galipea cusparía, of the mountains of Venezuela; a valuable tonic in dyspepsia, dysentery, and chronic diarrhea. It was formerly prized as a febrifuge, and is now much used in making a kind of bitters. Its use in medicine was discontinued for a time, because of the introduction into the markets of a false Angostura bark, obtained from the nux vomica tree, which produced fatal effects.”
A word or term which truly denotes the nature or the chief ingredient of an article to which it is applied may be used by any manufacturer or producer of such article, though the word or term has been previously used by others to designate a like article which they produced. Caswell v. Davis, 58 N. Y. 223; Keasbey v. Chemical Works, (Sup.) 21 N. Y. Supp. 696. We think the evidence in the record and the authorities make it plain that the plaintiffs have failed to establish that they have acquired a valid trade-mark by the use which they have made of the word “Angostura” standing alone, or as combined by them with other words. Have the defendants, by the mode in which they have put up and described their fluid, deceitfully induced purchasers to believe that they were buying the article manufactured by the plaintiffs, instead of the one manufactured by the defendants; or is the defendants’ method of bottling, labeling, and describing their article likely, in the future, to induce purchasers exercising reasonable prudence to purchase and use the defendants’ mixture upon the belief that it is the plaintiffs’, and so injure the plaintiffs’ business? When a trade-mark acquired by one person is used, though innocently, by another, the latter becomes liable for the damages caused, and may be restrained from using the device. But when one seeks to restrain another from using a trade-name, or from putting up and selling goods in .any way calculated to induce purchasers to believe that they are buying goods which were manufactured by the complainant, the right of recovery rests upon the theory that a false representation has been made. The rule is well stated in Manufacturing Co. v. Wilson, 2 ° Oh. Div. 434. When this action was begun, the litigants were selling their compounds in quart and pint bottles, made of glass,
“Aromatic Bitters, or Angostura Bitters, Formerly Prepared at Angostura by Doctor Siegert, and now in Port of Spain, Trinidad, by his Sons and Successors, under the old Firm Name of Dr. J. Gr. B. Siegert & Hijos.
“These Bitters do not only distinguish themselves by their flavor and aromatic odour above all others generally used, but are at the same time an excellent tonic, and an efficacious stimulant to incite the appetite. They are principally used thus: Pour half a tablespoonfull in a wineglass, mix it with rum, wine, or other licor, and take it before breakfast or dinner, or at any other hour of the day, if you should feel inclined. They can likewise be used in sugar and water, or syrup, and, thus composed, they have an agreeable taste, and are more suitable for ladies and children. They are, moreover, an excellent remedy for removing indigestion, flatulency, hysterical and hypochondriac attacks, colics, colds, pains of the stomach and diarrhoea which originate from weakness and relaxation of the digestive organs. In such cases the dose is from half to one tablespoonfull, according to the violence of the attack, and may be taken, mixed as above mentioned or pure, once or several times per hour or in the course of the day until the disease disappears. Besides their extreme usefulness in the cure of fever and ague, they are also an excellent preservative against the aforesaid maladies. In the former case the dose is from half to one tablespoonfull, either mixed as above, and to be taken two, three, four, or more times during the day while the patient is free from fever. In the latter case adapt their principal application according to the general use of bitters. When administered to children above two years old, the dose should be from 20 to 60 drops, in proportion to the age. In fine, they can be applied with success for the improvement of new rum by using two tablespoonfull of Bitters to each gallon of rum, and thus they remove its bad smell and acrid taste, giving it immediately an agreeable flavour similar to old rum. Besides the above-mentioned advantageous qualities of these Bitters, they are of a most important service as a remedy against the Asiatic Cholera and Cholerine, in every instance where they have been employed with a splendid success. In such cases the dose is of one or two tablespoonfull, repeating the same every day three or four times, until a favorable result is obtained, which is very often experienced. For women and children, the doses are to be smaller in proportion to their age and constitution, and to be taken mixed with good wine, brandy, or pure. Their ordinary daily use as Bitters, is generally found to be a preservative against the aforesaid Cholera and Cholerine.”
“Angostura Aromatic Bitters, Prepared by C. W. Abbott & Co., 18 Camden Street, Baltimore, Md.
“The utmost care is used in compounding these bitters, both in selecting the materials and in extracting and compounding their medicinal and valuable properties. Certain barks and roots, long known and highly prized in the materia medico, have been made to yield their most valuable properties, and these have been so combined by the art of the apothecary of ancient times as to produce the best tonic and appetizer known. These bitters have been used for many years throughout this country and elsewhere, both as a medicine and for cock-tails and flavoring wines and liquors. For these purposes*595 they stand pre-eminent, imparting a fine aromatic flavor, and removing the unpleasant odor usually found in new liquors. When used to impart flavor and color, use 6 to 8 drops to a wine glass. This wonderful Tonic is unequalled as a cure for Liver Complaint, Dyspepsia, Fever and Ague, Billious, Intermittent, and Remittent Fevers. It is also invaluable in Nervous Weakness of all kinds, and will restore the wasted strength with wonderful permanence. It will be found totally different from any other Bitters, and is so pronounced by the best physicians in this country. It contains no mineral or poisonous qualities, but is composed entirely of vegetable matter. Dose for the above, one part Bitters and two parts water. If taken pure, one-third: wine glass, three times daily. Besides being a preventive of the above-named disease's, it is a sure remedy for Asiatic Cholera and Yellow Fever, which have of late years visited some of ara southern cities. In every instance they have been employed with success. Dose, % wine glass, four or five times per day until the danger is past. Graduate dose according to age. For adults a half wine glass full will obviate the effects of Debility, and restore the functions in cases of Diarrhea, Nausea, and Sea-Sickness. We have the amplest and most gratifying testimonials to their efficacy and value from the best medical authority in this country, and from the proprietors of the first houses throughout the United States where it has been long and favorably known.”
It will be observed that 'in the title of the label used by the defendants are the words: “Angostura Aromatic Bitters, Prepared by O. W. Abbott & Co., 18 Camden Street, Baltimore, Md.” These words are printed from clear type of good size. The title of the plaintiffs’ label contains the following words: “Aromatic Bitters, or Angostura Bitters, Formerly Prepared at Angostura by Doctor Siegert, and now in Port of Spain, Trinidad, by his Sons and Successors, under the old Firm Name of Dr. J. G-. B. Siegert & Hijos.” These words are also clearly printed from type of good size. It is difficult to see how a purchaser, exercising reasonable prudence, could be led to believe that he was purchasing the article manufactured by the plaintiffs 'instead of the article manufactured by the defendants. It will be observed that the merits and uses of these mixtures are differently described in the labels. In the defendants’ description it is said: “These bitters have been used for many years throughout this country and elsewhere both as a medicine and for cocktails and flavoring wines and liquors. For these purposes they stand pre-eminent, imparting a fine aromatic flavor and removing the unpleasant odor usually found in new liquors.” The plaintiffs, in their description, do not recommend the articles as specially useful in the manufacture of cocktails, but assert that the article “can be -applied with success for the improvement of new rum, * * '”' and thus they remove its bad smell and acrid taste, giving it immediately an agreeable flavoring similar to old rum.” The plaintiffs also assert that their bitters are “an excellent remedy for removing indigestion, flatulency, hysterical and hypochondriac attacks, colics, colds, pains of the stomach and diarrhoea which originate from weakness and relaxation of the digestive organs,” while the defendants say that “this [their] wonderful tonic is unequalled as a cure for liver complaint, dyspepsia, fever and ague, bilious, intermittent, and remittent fevers. It is invaluable in nervous weaknesses of all kinds, and will restore the wasted strength with wonderful permanence.” The plaintiffs assert that their bitters “are of a most important service as a
The rights of these plaintiffs were considered in Siegert v. Findlater, 7 Ch. Div. 801. It is there held that Siegert’s mixture was first introduced in England in 1863, since which their popular name has been “Angostura Bitters;” but that the Siegerts did not adopt and apply that name to their mixture until after that name had been used by Maynard, in 1874, as descriptive of