North Carolina Dairy Foundation, Inc. v. Foremost-McKesson, Inc.North Carolina Dairy Foundation, Inc. v. Foremost-McKesson, Inc.
Opinion
Dеfendants, Foremost-McKesson, Inc. and Weyerhaeuser Company, appeal from an order granting a preliminary injunction in favor of plaintiffs, North Carolina Dairy Foundation, Inc; (Foundation), G. P. Gundlach & Company, and Knudsen Corporation, enjoining defendants from infringing upon plaintiffs’ trademark “Sweet Acidophilus” (hereafter “SA”) or engaging in any domestic mаrketing
Procedural Background
Plaintiffs filed a complaint for trademark infringement and unfair competition and false and misleading advertising alleging in substance that: plaintiff Foundation, a nonprofit foreign corporation, developed and perfected a new strain of lactobacillus acidophilus (LBA), a fermenting bacteria used in milk products to aid digestion. The new culture and processing technique eliminates the sour-taste effect caused by the fermenting LBA additive producing a natural or “sweet” tasting milk containing the beneficial digestive properties. Plaintiff Foundation coined and adopted the term “SA” as a trademark for such milk products and granted exclusive promotion and licensing rights to plaintiff Gundlach. Plaintiff Knudsen, the exclusive California sublicensee, undertook qn extensive sales and promotional campaign in northern California to establish a market for its newly trademarked products. Within weeks, defendant Foremost, using milk cartons manufactured by defendant Weyerhaeuser, began distribution of its own Tuttle name-brand milk products prominently featuring a similar “SA” mark (see appendix) in a manner likely to create buyer confusion as to the product source. Defendants answered generally denying the charging allegations and alleging the mark possessed no inherent trademark significance and had not acquired a secondary meaning justifying trademark protеction.
Plaintiffs’ motion for a preliminary injunction was heard and determined on the basis of numerous declarations and exhibits submitted by the parties and amici.
The single question presented is whether the term “SA” under the circumstances shown possesses protectable trademark significance appropriate for рreliminary relief.
Defendants argue that the generic and descriptive words “sweet” and “acidophilus,” cannot be exclusively appropriated from the public domain and that a mark comprised of such words cannot attain trademark significance through an acquired secondary meaning. Moreover, it is argued, the evidence suрporting plaintiffs’ trademark claim is insufficient and the resulting preliminary injunction constituted an abuse of discretion. Plaintiffs counterargue that the composite mark is protect-able as (1) an inherently distinctive term or (2) a descriptive term with an acquired secondary meaning. We conclude that the record adequately sustains the latter argumеnt and that interim relief was properly granted.
Scope of Review
In reviewing the conflicting evidence supporting the issuance of the preliminary injunction, we must apply the test of substantial evidence and indulge all reasonable inferences in support of the findings implicit in the trial court’s determination. (People v. Columbia Research Corp. (1977)
Evidence
The documentary evidence, viewed in a light favorable to plaintiffs (Metro-Goldwyn-Mayer, Inc. v. Lee, supra,
For many yeаrs, a micro-organism known by its Latin name, LBA (a lactic acid fermenting agent), has been added to milk as an aid to digestion. When combined with the normal lactic acids, the resultant fermented milk, commonly called acidophilus milk (see Agr. Code, § 38521* *
I
Generic and Descriptive Terms
Under common law principles governing mercantile trademarks, only inherently distinctive marks (i.e., fanciful, arbitrary or suggestive) used to identify a particular product are protectable immediately upon use without necessity for proof of secondary meaning.
II
Doctrine of Secondary Meaning
An otherwise descriptive term or mark may achieve a protectable status whenever the quality of distinctiveness has—in fact—been acquired through a demonstrated secondary meaning. (Armstrong Co. v. Nu-Enamel Corp. (1938)
The purpose of the equitable doctrine is to prevent unfair competition through misleading or deceptive use of a term exclusively identified with the claimant’s product and business (sеe Academy of Motion Picture, etc. v. Benson, supra,
Contrary to Foremost’s assertion, the combination of two or more genetically descriptivе words as a composite mark may result in a composite which is nondescriptive as a unitaiy term eligible for trademark protection. (Cf. Coca-Cola Co. v. Koke Co., supra,
Whether a descriptive term or mark has acquired a secondary meaning is ultimately a question of fact. (Educational Development Corp. v. Economy Co., supra,
Moreover, the contemporaneous consumer reaction highlighted by the increased sales of Knudsen products, coupled with the graphic similarity
In view of such evidence, including the wide selection of competitive terms of phrases available to defendants,
Order granting preliminary injunction affirmed.
Elkington, J., and Newsom, J., concurred.
Notes
Carnation Company, one of the amici appearing herein, is a named party in a companion appeal, 1 Civil No. 44978.
Since it appears that the trial court’s determination of protectable trademark status was expressly based upon findings of secondary meaning, we limit our discussion to the merits of that claim and do not reach the separate issue whether the mark is alternately protectable as an inherently distinctive or fanciful term.
Section 38521 provides: “Acidophilus milk is market milk, skim milk that is derived from market milk, or a combination of market milk and skim milk that is derived from market milk, which has been pasteurized and afterward fermented by a pure culture of a strain, or strains, of Lactobacillus acidophilus.”
The term “SA” is a literal contradiction since the fermenting bacterial agent, acidophilus, is itself tasteless. The generic and descriptive term, as used in milk products, is familiar to relatively few buyers (mainly health food enthusiasts) and generally connotes a sour-tasting milk. Thus, plaintiffs’ mark describes a nonfermented, sweet-tasting product in literally contrasting terms.
These principles have been codified in the relevant trademark registration statutes. (See 15 U.S.C. § 1051 et seq.; Bus. & Prof. Code, § 14200 et seq.) Though formal registration constitutes presumptive evidence of ownership of the mark (see, e.g., Bus. &
Generally defined as: “relating to ... or descriptive of all members of a genus, species, class, or group.” (Webster’s Third New Internat. Diet., p. 945.)
We agree with Foremost’s contention that the relevant market area insofar as Knudsen’s trademark claim is concerned would be limited to California. (See generally 74 Am.Jur.2d, Trademarks and Tradenames, § 17, pp. 714-715.)
As plaintiffs perceptively suggest, a variety of descriptive terms were and are available to competitors: e.g., “acidophilus milk,” “fresh acidophilus milk,” “tasty acidophilus milk,” “unfermented acidophilus milk,” etc. Such use of the generic term as a common descriptive adjective is generally permissible. (See Firestone Tire & Rubber Co. v. Goodyear Tire & Rubber Co. (1976) 189 U.S.Pat.Q. 348, 350.)