129 Ky. 341 | Ky. Ct. App. | 1908
Opinion op the Court by
Reversing.
The- appellant, the New Galt House Company, and its predecessors, have for many years conducted a hotel in the city of Louisville known as the “Galt House.” Formerly this hotel was conducted on what is called the “American plan;” that is, meals were provided at regular hours for its patrons, who paid a stipulated sum per day, which included both meals and room rent. Some time prior to this litigation the management of the hotel changed the manner of conducting it from the “American plan” to what is known as the “European plan;” the difference being simply in the fact that under the latter the guests patronize the hotel table or not, as they please, and, when they do so, pay for what they order. The proprietors1, of the hotel in question have always paid a hotel
There is no contrariety whatever about the facts of the case. The appellant has paid the hotel license of $150 for the year 1907. It provides no table or meals for its guests other than the restaurant in question, and any person, whether he be a lodger or not, may visit the restaurant and obtain such food as he desires upon payment of the price charged .therefor; and undoubtedly it is true that many persons who do not lodge in the hotel patronize the restaurant. The question is, therefore, whether or not the change in the management of the hotel from the “American plan” to the “European plan” authorizes the city to charge a restaurant license in addition to the hotel license. Section 46 of the license ordinance of the city of Louisville relating to the subject in hand, is as follows: “Every person, firm or corporation operating or conducting a tavern, hotel, * * * in the city of Louisville shall pay a yearly license as follows: First-class. One having one hundred and fifty rooms or over, one hundred and fifty dollars per year. (Remainder of grading omitted).” Section 37 of the ordinance is as follows: “Every place where food or refreshments of any kind — not including spirituous, vinous or malt liquors — are prepared for casual visitors, and sold for consumption therein, shall be deemed a restaurant or eating house, and every person, firm or corporation conducting or operating any
Undoubtedly, if the city’s contention is upheld, the appellant must pay two licenses of $150 each. It may be admitted that if the restaurant, as conducted by appellant, were separate from the hotel, the owner would be required to pay a restaurant license therefor ; but the question remains whether or not the mere change from the “American plan” to the “European plan” authorizes the city to impose upon the appellant two licenses of $150 each — one for keeping a hotel and the other for operating a restaurant. And assuming that this may be done, are we authorized to conclude that such was the intention of the municipality when the ordinance above set forth was enacted? We do not think such a deduction is maintainable. It is a matter of common knewledge that hotels or taverns, whether conducted upon the “American” or European” plan, permit persons other than the regular guests to purchase meals whenever desired. The main business, of course, is the conducting of the hotel or tavern. The furnishing of meals to persons other than the regular guests is a mere incident to the business. This incidental business does not change the nature of the regular business, or impose upon the proprietor a double license. It is immaterial whether the hotel is conducted on the “American” or “European” plan. Hotels as they are ordinarily conducted (perhaps: universally vso) furnish both lodging and food to their patrons. Indeed, a hotel could hardly be conducted successfully if the proprietor did not afford the guests an opportunity to obtain food within
The conclusion we have reached — that the city did not intend by the ordinance under discussion to impose upon the proprietor of a hotel, who had paid the regular license, the additional burden of a restaurant license, when that constitutes the only means adopted for furnishing his guests with food — renders it unnecessary that we should discuss or decide whether or not, under the charter, the city has the power to separate the different parts of the hotel business and charge a license for each; and therefore this question is not decided. We simply hold that, putting a reason
Judgment reversed, with directions to dismiss the warrant.