This is an appeal by the Mississippi Milk Commission from a final decree of the Chancery Court of Forrest County, which held that Section 15, Chapter 155, Laws of 1960, on its face and in its application, insofar as the fixing of maximum and minimum prices of milk is concerned, is in violation of Sections 14, 16 and 17, Article III, of the Constitution of this State.
The litigation arose in this manner: The Legislature, at its regular session in 1960, enacted Senate Bill No. 1757, Chapter 155, which was styled in part: “AN ACT to create a commission designated as the Mississippi Milk Commission to supervise and regulate the production, transportation, storage, distribution, and sale of fluid milk and to regulate the dairy industry; to provide for the licensing of producer distributors, dealers or handlers, and retail stores dealing in fluid milk; to regulate and fix minimum prices for fluid milk at the producer level, and minimum and maximum prices at the wholesale and retail levels; to provide for the raising of funds for the administration of this act and defraying the cost and expenses thereof; to impose penalties for the violation of the act and rules and regulations lawfully issued thereunder; * * * and for other purposes.”
By Section 1 of the Act, the statement of legislative policy was declared as follows:
“ (a) That milk is a necessary article of food for human consumption.
“ (b) That the production and maintenance of an adequate supply of healthful milk of proper chemical and physical content, free from contamination, is vital to the public health and welfare.
“ (c) That the production, transportation, processing, storage, distribution, and sale of milk, in the State of Mississippi, is an industry affecting the public health and interest.
*822 “ (d) That unfair, unjust, destructive, and demoralizing trade practices have been and are now being carried on in the production, transportation, processing, storage, distribution, and sale of milk, which trade practices constitute a constant menace to the health and welfare of the inhabitants of this State.
“(e) That health regulations alone are insufficient to prevent disturbances in the milk industry and to insure the consuming public an adequate supply of this necessary commodity.
“(f) That it is the policy of this State to promote, foster and encourage the intelligent production and orderly marketing of fluid milk and cream; to eliminate speculation and waste, and to make the distribution thereof between the producer and consumer as efficient and economical as possible, and to stabilize the marketing of such commodities.
“(g) That investigations have revealed and experience has shown, that due to the nature of milk and the conditions surrounding the production and marketing of milk, and due to the vital importance of milk to the health and well being- of the citizens of this State, it is necessary to invoke the police powers of the State to provide a constant supervision and regulation of the milk industry of the State to prevent the occurrence and recurrence of those unfair, unjust, destructive, demoralizing and chaotic conditions and trade practices within the industry, and in the retail grocery trade which have in the past affected the industry and the retail grocery trade, and which constantly threaten to be revived within the industry and the retail grocery trade, and to disrupt or destroy an adequate supply of pure and wholesome milk to the consuming public and to the citizens of this State.
‘ ‘ (h) That fluid milk is a perishable commodity, which cannot be stored for any great length of time, which must be produced and distributed fresh daily and the supply *823 of which cannot he regulated from day to day, and due to natural and seasonal conditions cannot be produced on a constantly uniform and even basis.
“ (i) That the demand for this perishable commodity fluctuates from day to day and from time to time making it necessary that the producers and milk dealers or handlers shall produce and carry on hand a surplus of milk in order to guarantee and insure to the consuming public an adequate supply at all times, which surplus must of necessity be converted into by-products of milk at great expense and ofttimes at a loss to the producer and milk dealer or handler.
“ (j) That this surplus of milk, though necessary and unavoidable, unless regulated, tends to undermine and destroy the fluid milk industry, which causes producers to relax their diligence in complying with the provisions of the health authorities and ofttimes to produce milk of an inferior and unsanitary quality.
‘ ‘ (k) That investigation and experience have further shown that, due to the nature of milk and the conditions surrounding its production and marketing, unless the producers, milk dealers or handlers and others engaged in the marketing of milk are guaranteed and insured a reasonable and fair return on milk, both the supply and quality of milk is affected to the detriment of, and against the best interest of the citizens of this State whose health and well-being is thereby vitally affected.
‘ ‘ (1) That, where no supervision and regulation is provided for the orderly and economical marketing of milk, past experience has shown that the credit status of both producers and milk dealers or handlers of milk is adversely affected to a serious degree thereby entailing loss and hardship upon all within the community with whom these producers and distributors carry on business relations.”
*824 Section 15 thereof, which deals with the designation of marketing areas and the fixing of prices for milk, provides as follows:
“(a) The Commission shall ascertain after a hearing-in which all interested persons shall be given reasonable opportunity to be heard, the logical and reasonable milk marketing areas within the State shall describe the territorial limit thereof and shall designate such areas by name or number, provided, however, that the Commission may determine that the State of Mississippi is one natural milk marketing area. The Commission in its discretion may increase or decrease the number of milk marketing- areas, combine one or more milk marketing areas or alter the boundaries of milk marketing areas in order to carry out the purposes of this Act.
“(b) The Commission shall investigate the costs and charges for producing, hauling, bottling, packaging, distributing, processing and marketing- of milk and other services performed in relation to milk and determine what are the reasonable charges and cost therefor, and investigate and determine what prices are reasonable for milk produced, marketed and sold in the various locations and markets in the State and what prices will, under the various and varying conditions existing in the different locations and markets within the State best insure a sufficient quantity of pure and wholesome milk to the inhabitants of the State and a fair return to the members of the dairy industry and be most in the public interest. In its determination, the Commission shall take into consideration the balance between production and consumption of milk, the cost of production and distribution in the marketing- of milk, both wholesale and retail and the purchasing power of the consuming- public in the various localities and markets throughout the State.
“(c) The Commission shall hold public hearings and hear evidence under oath relative to the prices to be *825 fixed for the sale of milk and the charges for handling, transportation and processing of milk in the area, after first publishing a notice of the hearing and the purposes thereof once each week for three weeks in a newspaper having general circulation in the area. At such hearing, persons engaged in the dairy industry, persons who operate stores, members of the consuming public and any other persons who have information pertinent to the subjects under consideration, and any persons whose testimony is desired by the Commission, may give testimony under oath relative to prices and charges to be fixed. Any official publication of the United States Department of Agriculture, and any bulletins, computations, announcements, or other official publications of any Federal Milk Market Administrator, and any official publication or record of the Commissioner of Agriculture and Commerce of the State of Mississippi or the equivalent officer of other states, and of similar milk commissions of other states which is pertinent to the fixing of prices and charges in the marketing area may be admitted in evidence and made a part of the record of hearing at the discretion of the Commission. The testimony of record taken in any other hearing in the State may also be considered provided a copy of the record is made available during the hearing for examination by all interested parties and is made a part of the current hearing record by reference. A stenographic record shall be taken of the testimony and evidence received at the hearing shall be transcribed and kept on file in the office of the Commission and open to public inspection. Any person may obtain a copy of the record by ordering same from the reporter not later than the last day of the hearing and paying the reporter for same at the rate fixed by law for records of trials transcribed by court reporters.
“(d) After consideration of the evidence made of record in a hearing or hearings, the Commission shall *826 file at its office for each, order issued a general statement in writing of the findings of fact in support of and the reason for such order and shall fix by official order for each marketing area the following: (1) minimum prices to be paid for milk by milk dealers or handlers to producers or associations of producers. Provided, however, that when fixing prices in areas where prices for milk purchased by a dealer or handler from Mississippi producers are fixed by a Federal Milk Marketing Order issued by the United States Department of Agriculture under provisions of the Agricultural Marketing Act of 1937, the Commission shall accept such order prices as minimum prices or may establish prices above such order prices, (2) minimum, and may fix maximum except trademarked breed milk, or other premium milks, or both, wholesale or retail prices to be charged and received by producers, associations of producers, producer-distributors and milk dealers or handlers for milk sold, delivered, handled, or consigned within the milk marketing area for fluid consumption, regardless of where the milk is produced, including milk sold, delivered or consigned by them to consumers and to stores, either for consumption at the store or sale to consumers; and (3) minimum, and may fix maximum except trade-marked breed milk, or other premium milks, or both, retail prices to be charged and received by stores to consumers, except for consumption at the store where sold. The Commission also may fix the amount of charges to be allowed for the handling, transporting, and cooling, of milk or any one or more of such charges between milk dealers or handlers and producers.
“(e) Orders of the Commission fixing minimum or maximum prices may vary in different marketing areas and shall designate the markets to which applicable. The Commission may in each order fix prices of milk or handling charges, classify milk by classes, grades, or utilization and specify the minimum or maximum prices or *827 charges except trade-marked breed milk, or other premium milks, or both, in each classification, grade, or utilization. The Commission is empowered in fixing prices for packaged fluid milk to take into consideration the size of containers used.
“(f) Orders of the Commission fixing minimum prices to be paid to producers shall classify milk in accordance with the form in which or the purpose for which it is used, and fix or provide a method of fixing minimum prices for each such use classification which all handlers shall pay and the time and method of making payments to be made, for milk purchased from producers or associations of producers. Such prices shall be uniform to all handlers subject only to adjustments for (1) handling, transporting, and cooling as customarily applied by the milk dealers or handlers subject to such orders and as approved by the Commission; (2) the grade or quality of the milk purchased; (3) the location at which such delivery of milk or any use classification thereof is made to any milk dealer or handler; and (4) a further adjustment equitably to apportion the total volume of milk purchased by any handlers among producers and associations of producers on the basis of their marketings of milk during a representative period of time.
“If such orders are approved by at least two-thirds (%) of the producers voting, who during each of the six (6) months preceding the referendum were engaged in regular production of milk for marketing to milk dealers or handlers subject to such orders, orders of the Commission fixing prices to be paid to producers may provide for the payment to all producers and associations of producers delivering milk to all milk dealers or handlers of uniform prices for all milk so delivered irrespective of the use made of such milk by the individual handler to whom it is delivered subject only to adjustments for (1) handling, transporting, and cooling, as customarily applied by the milk dealer or handler sub *828 ject to such, orders; (2) the grade or quality of the milk purchased; (3) the location at which delivery of such milk or any use classification thereof is made to such milk dealers or handlers; and (4) a further adjustment, equitably to apportion the total volume of milk purchased by any handler, or by all handlers, among producers and associations of producers on the basis of their marketings of milk during a representative period of time. The Commission shall provide terms and conditions in such order if approved by the producers voting in the referendum, for making adjustments and payments among milk dealers or handlers (including producers who are also milk dealers or handlers) to the end that the total sums paid by each milk dealer or handler shall equal the volume of milk purchased by him at the prices fixed in accordance with the first paragraph of this sub-section.
“(g) In determining which segment of the dairy industry shall receive the benefit of any price changes granted by the Commission, a producer price of Five Dollars and Twenty-Five Cents ($5.25) per hundredweight for milk testing four (4) percent butterfat F. 0. B. the milk dealer or handler’s plant and a delivered wholesale price of Twenty-two (22) Cents per quart of pasteurized or homogenized milk shall be used as the norm. Increases or decreases from the norm shall be based on changes in the delivered wholesale price for pasteurized or homogenized milk, using as a further basis a yield of forty-five (45) quarts of pasteurized or homogenized milk from each one hundred pounds of producer milk. The benefit of increases or decreases from the stated norm shall accrue one-third (%) to the milk dealers or handlers and two-thirds (%) to the producers for whom the Commission establishes prices.
“ (h) The Commission may from time to time on its own motion, or on application showing good cause, hold a hearing in the same manner as provided for in the *829 original fixing of prices to receive evidence relative to altering, revising, or amending any order theretofore made by it with reference to fixing prices for milk or handling, transporting or cooling charges and may alter, revise, or amend snch prior orders in accordance with the determination made by it on the basis of the testimony at snch hearing. If after such hearing there be further hearing before the Commission on any proposed order, notice of such further hearing shall be given to the parties represented and heard in the previous hearing. Upon application in writing from a person aggrieved by an order of the Commission fixing prices filed within fifteen (15) days after the issuance of the order complained of or upon its own motion, the Commission may within twenty (20) days after the effective date of such order issue an order revising or amending such order without further hearing if the Commission should conclude that such revision or amendment is justified on the record of the hearing held prior to the issuance of such order.
“(i) All provisions of all price fixing orders of the Commission shall be presumed to be valid and the burden of proving any invalidity of any provision thereof, shall be upon the person asserting the same. Any determination by the Commission or court to which an appeal has been taken as hereinafter provided, that the producer, wholesale, or retail prices fixed are invalid shall require the redetermination by the Commission of wholesale and retail prices as well as prices to producers.
“Whenever an order of the Commission fixing prices is remitted to the Commission with direction to reform the findings or orders in accordance with the opinion of the court and no further appeal is taken by the Commission, the Commission shall make such reformation within thirty (30) days from the entry of the order of the court, remitting the price fixing order to the Commission.
*830 “(j) The Commission on its own motion or on application showing good canse, and by nnanimons vote of the members of the Commission present, may suspend for as long as sixty (60) days any order relating to prices or handling, transporting, or cooling charges theretofore made by it or any part thereof, provided, that within sixty (60) days of the date of such suspension, the Commission shall hold a hearing as provided above and alter, revise, or amend said order in accordance with the determination made by it on the basis of the testimony at such hearing and provided further, that in event that no hearing should be held or no alteration, revision or amendment be made as result of a hearing within sixty (60) days of such suspension, such suspension shall automatically terminate. Provided further that prior to any meeting of the Commission to consider suspension of the provisions of any order, notice in writing that suspension of provisions of an order will be considered shall be mailed to each member of the Commission to be postmarked seven (7) days prior to such meeting.
‘1 (k) It is hereby declared to be the legislative intent that the prices prescribed by the Commission under provisions of this section for milk produced in this State and sold or delivered or made available on consignment or otherwise in this State for shipment into and ultimate sale in another state shall not be destructive of the export market and shall not be destructive of the price structure of producers in such other state.
“(1) It is expressly provided that the Commission may fix lower minimum prices for contract sales of milk made on the basis of competitive bids to the State of Mississippi or any of its political subdivisions or institutions or to any religious or charitable institution or any school or hospital, than the minimum prices to other outlets. It is further provided that nothing in this Act shall be construed to prohibit the donation of milk to any religious or charitable institution.”
*831 After the appointment of the members of the Commission, a time and place was set for the hearing of evidence as to the establishment of marketing areas within the State, and the fixing of prices for the sale of milk within snch areas.
Pursuant to such notice, W. F. Vance and others filed their petition in which they set up that Section 15 of this Act is unconstitutional because it deprives them of their property without due process of law, denies to them the equal protection of the laws, and impairs the obligation of contracts existing between them and others. Alternatively, they prayed that, if mistaken as to the constitutionality of the Act, the Commission should allow a price differential so that they could sell their “special brand” milk at 1%-cents per quart and 3-cents per half gallon lower than the price of regular brand milk of the same type, grade, and quality.
A mass of evidence, both oral and documentary, was introduced to show the condition of the milk industry, the necessity for regulation and for fixing prices, and as to what would constitute fair and reasonable prices in all phases of the milk industry from the production of milk to its consumption by the public.
For instance, as descriptive of the producers’ condition, Jack Barnett of Starkville, a Grade A farmer, with 500 acres of land, 75 insured cows, and a total investment of $125,000, testified that his cost of production was $5.32 per hundredweight for 1959; that such cost is very close to the average in that area; and that his return was only 2%%. E. L. Clearman of Sumrall, a dairy farmer, testified that in 1948 and in 1950, he had 50 to 60 cows and received $5.88 per hundredweight. His cost of production was $4.51 and his net profit was $3,451.23. In 1959, he was milking the same number of cows, produced 483,200 pounds and had a gross income of $24,-918.81. The price which he received was $5.16, but his cost of production was $5.37. He lost $1,008.48. W. *832 L. Maxey, Jr., Secretary-Manager of the Mississippi Milk Production Association, in support of the need for the prices which he was suggesting, gave a hroad picture of the situation, as follows: In the Central Mississippi area, in January 1958, there were 1,057 producers; in January 1959, there were 1,007; and in January 1960, there were only 885. On those dates, in the Delta area, there were 385, 377, and 356, respectively. In January 1959 and in 1960, on the Coast, there were 469 and 404 producers, respectively.
Thus, in spite of the fact that Federal milk marketing-orders, fixing minimum prices to the producers, were in effect, there was a loss in one instance and a very small profit in the other. It is also obvious that the greatest proportionate loss of producers was in the Central and Coast areas, where, according to the evidence, price wars had occurred in the past and were then in effect at certain places.
L. B. Vance, a member of the firm doing business as Vance Dairy, processors with a plant near Hattiesburg, Mississippi, testified that his firm bought all of its milk at the Class I price under the Federal Order No. 87, plus a hundred, without shrinkage, from East Central Dairies of Newton, Mississippi. It packaged in special brands only Grade A fluid milk, with no half-and-half cream, whipping cream, or buttermilk. The milk was delivered in bulk to its plant, where it was processed, loaded into trucks, and delivered to the stores. The stores bore the cost of cooling, of handling after delivery to their platforms, of spoilage or other loss, unless it was the fault of the processor, and also of advertising. About three years ago, the plant’s volume was 700 to 800 gallons a day. With the beginning of special brands — and the plant then had nine — the volume increased to 2,000 gallons a day. Fully 75% of its production went into special brands. The balance was bottled under the Vance brand, which the company advertised at a cost of at least *833 3‡ more per half gallon than the special brand. He did not think that his competitors would be at a disadvantage because their special brands were less than of the total volume of milk in their market. Unless his proposed differential was allowed, he was of the opinion that his business would be “killed”. He admitted that there was a price war on in the Hattiesburg area at the time of the hearing; and that if everybody went into the special brand, all special brands would then be the same price. He asserted that his practice had never unstabilized the market in the special brand milk. He could not even imagine everybody packaging a special brand. He admitted that he sacrificed a large number of small customers because they were not big enough for such operation. By this course, his plant was able to sell a larger volume at a cheaper price; however, cheaper milk only disturbs within a mile or two. His plant packaged none of the by-products except in his own name. He said that, if all processors did as his plant does, the consumers “would have to use Pream.” He admitted that milk is one of the essentials.
J. L. McCaffrey was operating three grocery and two dry goods stores in Forrest County, and handled all kinds of packaged milk. As the result of competition with LuVel over a 22-month period, he lost from $400 to $700 per month. This caused him to make a deal with Vance Dairy for his special brand. To do this, he had to buy his plate, do his own advertising, take the loss from spoilage, and bear the cost of display and handling the milk from the cooler to the service box, and he admitted that such expense was substantial. Roughly the markup from his cost of milk is 5‡, but he made 2‡ less on special than he did on regular brands. New customers were coming to him fast. He “was either taking them from other dealers or the country was growing mighty fast.” His volume had more than doubled. He was selling at that time about 5,000 gallons of special *834 brand each month, which was as much or more than he sold of all regular brands. He was prospering even though he was selling below others because he increased his volume so much more. ' He said that he wants to see the farmers get all they can, and that they are entitled to an increase, but that many of them are not getting it. He admitted that, if handlers are forced, through competition, to process milk below cost, only the strong ones will survive; and if this happens, the price will probably be $1.00 per half gallon. He said that, in the last few years, a number of processors have gone out of business. His special brand, with his name on the carton, “which is sitting on the table”, reminds the users of McCaffrey, and he takes advantage of it. He admitted frankly that he did not want any interference with his present system.
A number of witnesses testified in opposition to the allowance of the requested differential for special brand milk. Ben S. Sayle, comptroller of Walker Farms of Stoneville, was of the opinion that the type of operation which Vance and McCaffrey were using would not stabilize the milk industry; that most plants would have to process special brand milk; and that, in the end, very few people would be processing milk in the State. E. A. Delgadillo, an experienced operator of New Albany, expressed the opinion that, if special brands are excepted, this would be detrimental to the industry; that the situation was “hard” at the time of the hearing; that it would become worse on both the processor and the farmer; and that the economy of the community would be adversely affected. Melvin Gr. Ness, an experienced operator on the Coast, was of the opinion that such a differenital would create a surplus in that area, would give to the producers less “take home pay”, would bring about chaotic conditions, and would result in the loss of many independents. With the Federal orders fixing the price of milk to be paid the producers, a processor would be “like a man with his hands tied behind his back and *835 another man stands off with a horsewhip and picks him off. ’ ’ He described in detail what had happened in Hattiesburg when Vance went there about three years ago. There was a reduction in the volume of independent milk. Oftentimes people were seen to be leaving stores with 20 to 25 half gallons of milk in their cars. Milk was being used as a leader to bring customers into the stores. People drove farther because of the price concession. It did not increase consumption. It is to the advantage of the average store to have stabilized prices. Louis Jenkins, of Greenwood, who qualified as an expert in dairy marketing research, was of the opinion that such differential would be a disrupting influence. Price reductions spread rapidly. It would bring about an unstable and chaotic market situation. W. D. Newman of Gulfport, an operator of many years experience, was of the opinion that such differential would cause producers to realize less; it would constitute a special favor to those enjoying the privilege; and it would be detrimental and bring about instability. Jack Briscoe of Kosciusko, a producer, was of the opinion that such a differential would be most disruptive and would destroy everything that the Commission was set up to accomplish. This opinion was shared by Prank Miller of West Point, who has been in the milk business all of his life. To the same effect was the evidence of William Kkett, with the Eealicious Dairies of Columbus, who was of the opinion that operations, such as were being carried on by Vance and McCaffrey, would absolutely disrupt the market, and that one good store in any town would bring about such result. Thomas W. Avent, a dairyman of Oxford, said that he could not adequately express what would happen if operations such as Vance and McCaffrey’s were put into effect; but that it would effect a complete shake-up and produce instability. To the same effect was the evidence of Morgan Hardy with the Denton Dairy Products of Cleveland. J. S. Pearson, Eegion Manager and Secre *836 tary of Pet Dairy Products Company at Jackson, heard the testimony in regard to special brands. He said that this practice has had a very nnstabilizing effect in the past; and that, if allowed to continue, it will have a worse effect than in the past. That is one of the reasons why the Commission should eliminate the practice. Besides, if granted to one, it should be granted to all, so that “we all get onr feet wet together.”
On October 12, 1960, the Commission, in its finding of fact, among other things, pointed out that, under the “special brand” type of marketing, the store bears the cost of the plate used in labeling the cartons, the advertising of the milk, the cooling and transporting to the display room, and the loss from damage or spoilage except where it may be caused by the dealer or handler. Approximately 75% of the processed milk of Vance Dairy is used for special brand and 25% for its regular brand. The price, which it charges for the special brand varies according to the competitive situation and is manipulated in order to maintain a differential of 1%^ per quart and 3‡ per half gallon lower than the cheapest competitive price in that area. By so doing, it produces a larger volume with a consequent increase in the net return in spite of the decreased price. If this practice should be permitted, every milk dealer or handler would be compelled to carry a special brand, in order to have an account with the larger stores. For economic reasons, the smaller stores could not be supplied with the special brand milk. Thus the larger handlers would be selling the special brand to the larger stores, and the smaller handlers, if any survived, would be selling the regular brand to the smaller stores at higher prices. This would create instability, would be detrimental to the best interests of the dairy industry and the inhabitants of the State, would result in lower net returns to the milk producers, and would defeat the objectives of the Milk Commission Act. Besides, it was found as a fact that, in *837 the past, wherever the Vance special brand milk has gone, it has created instability. It was further found as a fact that no enforceable contracts existed between the Vance Dairy and any other person, firm or corporation with respect to its special brand milk. For the reasons stated in its detailed finding, the Commission held that “the selfish interest of a few must yield to the greater consideration of the public welfare of all the inhabitants of the State,” and denied the petition.
The Commission, in its orders of October 2,1960, found as facts and determined and adjudicated that the producers of milk are regulated by Federal Order No. 87; that the cost to the producers has increased 50% during the past ten years, but there has been little or no increase in the price received, thus resulting in a grossly inadequate return; that a large segment of the producers, due to financial loss, have gone out of the dairy business; and that this is detrimental to and against the best interests of the people of the State, whose health and well-being are vitally affected; that like conditions prevail with the processors and dealers, and, for the same reasons, have caused some of them to discontinue operations, and has resulted in the unemployment of many persons; that the processors and dealers, having to pay a minimum price for milk, under Federal regulations, and being compelled to sell at unregulated prices in a depressed market at inadequate prices, is detrimental to and against the best interests of the people; that producers of the given area do not produce enough milk to meet the demands for fluid milk during all months of the year, and this imbalance does not assure the people a sufficient quantity of pure and wholesome milk during all of the year, and that it is necessary to fix prices so that this result may be assured.
The Commission, on October 11, 1960, issued an order which established five marketing areas within the State. Those affected in this proceeding are the Central Mis *838 sissippi Marketing Area and the Gulf Coast Marketing Area.
The Commission, on October 25, 1960, issued its finding of fact and orders for the Central Mississippi Marketing Area to become effective on Devember 1, 1960, as follows: (1) Finding of fact in reference to the establishment of minimum prices; (2) Producer Milk Pricing Order III establishing a minimum producer price of $5.85 per hundredweight for Class I milk; and (3) Wholesale and Retail Milk Pricing Order No. Ill establishing minimum wholesale and retail prices of milk and the various milk products. Similar findings were also issued for the Gulf Coast Marketing Area, to-wit: (1) Finding of fact in reference to the establishment of minimum prices; (2) Producer Milk Pricing Order No. IV establishing a minimum producer price of $6.00 per hundredweight for Class I milk; and (3) Wholesale and Retail Milk Pricing Order No. IV establishing minimum wholesale and retail prices of milk and the various milk products. Similar orders were also issued for the other three marketing areas with only slightly lower prices because of recognized economic reasons.
L. B. Vance and others, the petitioners, being aggrieved, appealed to the Chancery Court of Forrest County. In that court, they contended that Section 15 of the Act violates Sections 14, 16, and 17 of Article III of the Constitution of this State.
The learned chancellor, in a written opinion sustained that contention and declared said Section 15 unconstitutional and of no force and effect insofar as the rights of the appellants therein were concerned. From a decree in conformity with the opinion, the Milk Commission appealed.
The appellees contend that Section 15 of the Milk Commission Act, Chapter 155, Laws of 1960, on its face, and in its application to them, constitutes an invalid exercise of the police power in that it does not accomplish a public *839 purpose, but instead constitutes an arbitrary, oppressive and unwarranted interference with a wholesome, moral and legitimate business in violation of the rights secured to them under Article 3, Section 14 thereof (the due process clause), and Article 3, Section 17 thereof (which prevents the taking or damaging of private property except for public use and after making due compensation and reserving as a judicial question the determination as to whether the use is public).
On the contrary, the appellant contends that the fixing of minimum prices for the sale of milk, as provided in the Act, is constitutional as a legitimate exercise of the police power of the State, and is not in violation of either the “due process” or “equal protection” clauses of either the State or Federal Constitutions; that no impairment of contracts is involved; that the Legislature properly delegated authority to the Commission to effectuate the provisions of the Act, with sufficient basic standards for guidance; and that the findings of fact of the Commission were based upon credible evidence, and its orders are not unreasonable, arbitrary or capricious.
At the outset, the Court acknowledges its obligation to the attorneys on both sides for the masterly and exhaustive briefs which have been filed.
Beginning in the early thirties and prior to 1960, Milk Control Acts had been adopted in New York, New Jersey, Pennsylvania, Massachusetts, New Hampshire, Rhode Island, Vermont, Alabama, Florida, Virginia, California, Oregon, Indiana, Wisconsin, Montana, North Carolina, Maine, Connecticut, Georgia, and South Carolia. Their constitutionality was upheld in the first fourteen named states by the highest courts therein, although several of those Acts, as originally enacted, were declared unconstitutional. By reason of its own limitation, the Indiana Act expired on June 30, 1943. The Montana, North Carolina and Maine Acts have been in effect for
*840
a number of years, but no one has seen fit to contest them. The Connecticut Act of 1941 received the sanction of inferior courts in the cases of Silverstein v. Hammerberg,
The Supreme Court of the United States has expressly upheld the constitutionality of the Milk Control Acts of New York, Pennsylvania and Virginia, and, by inference, those of California, Indiana, and Wisconsin, although certain aspects were invalidated because of interference with interstate commerce or for other reasons.
The fixing of minimum prices for milk was one of the main features of the New York legislative Act of 1933. In People v. Nebbia,
This case was appealed to the Supreme Court of the United States, and that Court, in Nebbia v. New York,
The constitutionality of the Milk Act was again upheld by the New York Court in Noyes v. Erie & Wyoming Farmers Co-Operative Corp.,
The first Milk Control Act of Pennsylvania was enacted in 1934 and amended in 1935. It provided for the fixing of maximum and minimum prices for milk. It was identical in essential respects with the New York Milk Control Act passed upon by both State and U. S. Supreme Courts in Nebbia v. New York, supra. On the first test, the trial court upheld its validity. On appeal the Superior Court held the Act to be unconstitutional,
*844
saying that the Legislature could not fix such prices unless the business was affected with public interest. Rohrer v. Milk Control Board, 121 Pa. Sup. 281,
“ # # * jn t]ie early days of our existence as a state, even in town and urban communities, it was not uncommon for householders to keep their own cow, and the distribution and supply of milk was a comparatively simple matter, largely local in scope and operation. To-day it is expanded so as to be state-wide and even interstate in character. Exacting regulations looking to the public *845 health have already been enacted which greatly increase the cost of production. Practically no milk is produced for private consumption in town and city, and dairy farming has become a widespread industry, subject already to much regulation and inspection, on which the health and well-being of the people is largely dependent. The milk industry is not only absolutely vital to the health and well-being of the whole people, and especially growing children, but it is also unique and in a class by itself, because (1) milk cannot be kept by the producer, but must be delivered to the dealer within twenty-four hours of production; (2) the supply must exceed the demand by a reasonable margin in order to provide for emergencies, and this excess over the normal demand be put to less profitable uses and consequently paid for at a smaller price; (3) the method of payment is based on how it is utilized by the dealer, who reports to the producer the uses made of it; (4) it must be handled with the utmost care from start to finish, and is hedged about by a host of sanitary regulations, for the protection of the public, because it is a most fertile field for the growth of bacteria. These facts make the dairy farmer or producer dependent for his return on the use to which the dealer to whom he delivers it puts it. His commodity and the price he receives for it are so far out of his control that, as a matter of fact, his supposed freedom of contract is largely illusory and at the mercy of the dealer unless the Legislature intervenes for his protection; not primarily for his benefit, but only secondarily or incidental to the main purpose of promoting the public welfare by seeing to it that an adequate supply of pure milk is available at a price reasonable to the public, the dealer, and the producer. The collection, transportation, distribution, and supply of dairy products has gravitated into the hands of a comparatively few dealers, as compared with former conditions. One of the results of the process has been to lower the return to the producer so *846 that in many cases it is less than the cost of production, and commonly does not afford him reasonable compensation for his labor nor a fair return on his invested capital. A prolonged continuance of this condition would necessarily result in cutting down the herds of dairy cows, with a consequent shortage of product and corresponding high or exorbitant prices in a commodity absolutely essential for the health and well-being of our people, especially young children. * * *” (Emphasis supplied.)
In addition this opinion in Rohrer v. Milk Control Board also quoted with approval the following excerpt from the decision of the Supreme Court of the United States in Nebbia v. New York, supra, to wit: “Where the public interest was deemed to require the fixing of minimum prices, that expedient has been sustained. If the lawmaking body within its sphere of government concludes that the conditions or practices in an industry make unrestricted competition an inadequate safeguard of the consumer’s interests, produce waste harmful to the public, threaten ultimately to cut off the supply of a commodity needed by the public, or portend the destruction of the industry itself, appropriate statutes passed in an honest effort to correct the threatened consequences may not be set aside because the regulation adopted fixes prices reasonably deemed by the Legislature to be fair to those engaged in the industry and to the consuming public. And this is especially so where, as here, the economic maladjustment is one of price, which threatens harm to the producer at one end of the series and the consumer at the other. ’ ’ The opinion further said: “It may be that the results to be obtained will not measure up to those anticipated by the lawmaking-branch, but that is not the lookout of courts. Its effects, certainly, cannot be measured until it is given a fair trial. If it proves not to be efficacious, the lawmaking body will, no doubt, repeal it. The wisdom of *847 legislation, if constitutional, is not a matter for. inquiry by the courts. ’ ’
In two other cases, Colteryahn Sanitary Dairy v. Milk Control Commission,
The Milk Control Act of Virginia, Chapter 357, Laws of 1934, which includes the power to fix prices for milk, went before the Supreme Court of Appeals, and was held to be violative of the State Constitution. Reynolds v. Milk Commission,
*848
The Massachusetts Milk Control Act, Chapter 376, Laws of 1934, which authorizes the fixing of prices, was upheld by the Supreme Judicial Court. Milk Control Board v. G-osselin’s Dairy,
The Milk Control Acts of New Jersey, which authorized the fixing of maximum and minimum prices for milk, have been upheld by the courts of that state in the cases of State v. Newark Milk Co.,
After the Supreme Court of New Hampshire had held the Milk Control Law of 1935 void, (Ferretti v. Jackson,
The Milk Control Act of Rhode Island, Chap. 2089 of the Laws of 1934, as therein amended in 1939 and 1940, which authorized the regulation and establishment of prices for milk, was upheld by the Supreme Court of the State. Opinion to the House of Representatives, 97 At. 2d 578 (1953).
The Milk Control Act of Vermont, first enacted in 1933 as an emergency, was made permanent by Chapter 99, Laws of 1937. The Supreme Court of the State upheld the law as a valid exercise of the police power for the control of a business affected with a public interest; and that the power of the Board to fix prices was not arbitrary or discriminatory even though they were not uniform in all parts of the state. State v. Auclair, 4 At. 2d 107 (1939).
The validity of the Milk Control Board, which had authority, under the general acts of the Legislature of
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Alabama of 1935, to create natural marketing areas and fix minimum and maximum prices for milk, was upheld by the Supreme Court of Alabama in Franklin v. State,
In Miami Home Milk Producers Ass’n v. Milk Control Board,
“The general theory on which these cases proceed (most of which are milk cases) is that the milk industry is affected by elements of instability peculiar to the business that call for special control; it is one of the paramount businesses of the country and is geared to the health and welfare of.the people, as well as the producer. Milk is perishable, and can not long be stored; it is an excellent host for bacteria; it is essential to a balanced diet; babies could not subsist without it, in fact it is their primary medium of diet for the first year and it is settled that it is essential to the health of adults. If babies could vote as strong as cotton, beef, pork, corn, wheat, potatoes, peanuts and other commodities, the price of which is ‘pegged,’ at ‘parity,’ or close to it, the question raised here would have long been settled. These and other factors require safeguards to milk production and distribution that add materially to its cost. Safeguarding its purity and wholesomeness requires a vigilance greater than is required to preserve the purity of any other food product.”
The California Milk Control law, enacted in 1935 and amended in 1937, was before the Supreme Court of the State in the case of Jersey Maid Milk Products Co. v. Brock,
The first Oregon Milk Control Act was held unconstitutional in Van Winkle v. Meyer,
The constitutionality of the Milk Control Act of Indiana was upheld in Albert v. Milk Control Board,
The constitutionality of the Wisconsin Milk Control Law, which included the power to fix milk prices, was upheld in State v. Lincoln Dairy,
The constitutionality of the Georgia Milk Control Act, passed in 1937, was upheld in Bohannon v. Duncan,
In the original South Carolina Milk Control Act of 1953, it was expressly provided that nothing in the Act should be construed to give the State Dairy Commission the power to fix or control the price of milk or its products. The Act of 1955 increased the scope of the Commission’s functions and also its power, whereby the Commission, after a public hearing, could declare a state of emergency to exist in any marketing area and thereupon fix the minimum prices to be charged by the producers, distributors and retailers. J. S. Myers, a large retail store in Greenville County, in lieu of advertising, offered the public “loss-leader” items, including milk, at retail prices below those charged by others and below
*854
the cost to him. The Commission believed that this method of operation would disrupt the whole milk market on account of the necessity for competitors to reduce their prices; that, as a result, all parties would be adversely affected and the producers or dairy farmers of the state, who had a large investment, would be forced to sell their-cattle, and close their dairies; and that the people of the state would again become dependent upon foreign sources of milk- at whatever prices that the suppliers might charge. Consequently, the Commission conducted a public hearing’ after the requisite notice of the time and place. Considerable testimony was taken upon the threatening conditions in the market and the necessity for price-fixing. The Commission found that an emergency existed and that it was necessary to exercise its price-fixing powers. This it did in seeking an injunction against Myers to prohibit him from selling Grade-A milk at a price below the minimum price fixed by the Commission in that area. The defendant, by his demurrer, charged that the price-fixing provisions of the Act and the Commission’s orders thereon denied him due process and the equal protection guaranteed by Art. 1, Section 5 of the State Constitution, thus presenting the question as to whether or not the State may fix the price at which a retail grocer may sell milk. The trial court sustained the demurrer, and the Commission appealed. The style of the case is Gwynette v. Myers,
All of tbe milk control acts, wbicb have been referred to in tbe foregoing pages, were either patterned after, or contained tbe essentials of, tbe Milk Control Act of New York, wbicb was passed upon by tbe Supreme Court of New York and tbe Supreme Court of tbe United States in tbe appeals of Nebbia v. New York, supra.
The rationale of all of tbe decisions, upholding tbe constitutionality of tbe milk control acts, is that tbe milk industry is affected with a public interest and that tbe several legislatures, in enacting such laws, were exercising tbe police powers of tbe state. These cases clearly announce, and in fact there is no authority to tbe contrary, that tbe state exercises tbe highest governmental authority when it invokes its police powers. In other words, tbe police power takes precedence over all private rights even though they stem from constitutional bases.
In tbe case of State v. J. J. Newman Lumber Company,
In Albritton v. City of Winona,
In Superior Oil Company v. Foote,
There is actually no conflict between Town of McCool v. Blaine,
The Legislature declared, in the Milk Control Act, that the milk industry is affected with a public interest and that the regulations, therein imposed, are necessary to the general welfare and to the public health and safety. The appellees concede that, if these recitations and declarations are true, the regulations, therein imposed, constitute a valid exercise of the State’s police power and are paramount to appellees’ asserted constitutional rights under Section 14 of the Constitution. But they argue that, since the truth of the declarations is a judicial question, this Court should in fact take judicial knowledge that these declarations are false. To this end, they cite several cases, including Frederic v. Board of Supervisors of Jackson County,
The legislative findings are presumed to be true and the act is presumed to be constitutional. The burden is on the one, who attacks the constitutionality of the Act, to show that such findings are false. The evidence of Vaneé and McCaffrey went almost altogether to their prayer for price differentials in favor of special brand milk. They admitted that this kind of operation, in the past, had brought about price wars and instability. The evidence of the other witnesses was to the effect that such an operation would result, and *859 had resulted, in chaotic conditions. They said it would injure the producers; that it would drive processors out of business; that it would result in unemployment ; and that it would otherwise be against the general welfare of the people. The declarations in subsections (a), (b), (c), (f), (h), and (i) of Section 1 of the Act, supra, are obviously true. There is abundant evidence, together with the logical inferences therefrom, to show that the declarations in the remaining subsections thereof, namely? (d), (e), (g), (j), (k), and (1) are in fact true, although disputed in part by the evidence of Vance and McCaffrey. Consequently this attack must fail.
The appellees argue, in effect, that the Milk Control Acts began as a result of the nationwide economic depression of the thirties; that there is now no emergency of that kind; that the State is now in a wholesome condition ; and that there is no necessity for such an act in this State.
It is true that some of the states did enact milk control laws to meet emergency conditions. However, after such conditions ceased, the laws were reenacted. Others passed the laws without any reference to such conditions. The fact remains that such laws are now in effect in the states heretofore named. It is true also that, under the Federal orders, there is now afforded to the producers a minimum price for their milk. But there must evidently be much trouble in, and danger to, the milk industry all over the country, even though a substantial majority of the states have not adopted milk control acts. The appellant, in its brief, has called attention to the fact that there are twenty-eight states in which unfair trade laws concerning milk and dairy products have been adopted, many of which were passed during the past decade.
From what has been said in the foregoing pages, the Court is compelled to reach the following conclusions :
*860 (1) Milk is an indispensable food, and, in certain respects, its production, conservation and distribution are unique.
(2) The milk industry is “affected with the public interest”, and the Legislature of the State has so solemnly declared.
(3) The police powers of the State may be exercised in the proper control and regulation of an industry affecting the public interest, even to the extent of fixing prices for milk in all stages and forms, and the Legislature of the State has solemnly invoked those powers for the control and regulation of the milk industry, even to the fixing of such prices.
(4) The Legislature was primarily the judge of the necessity for such an enactment.
(5) Every possible presumption is in favor of the validity of such enactment.
(6) The facts, declared in the statute, must be considered to be definitely established when they are not denied.
(7) The burden was on the parties attacking the legislative determination of facts to show the contrary before the Court could be justified in overturning- them.
(8) The police powers may be exercised when necessary to regulate and provide for the safety, the health, the morals, the development of industry, the utilization of natural resources, and the general welfare of the State.
(9) The standards, set up for fixing of prices, are fair and nondiscriminatory; and, if properly administered, should be of great benefit to the people of the State.
(10) The orders and regulations of the Commission are not unreasonable, discriminatory, or capricious.
(11) The Court cannot say, beyond reasonable doubt, that the Act in question is violative of Sections 14 and 17 of Article 3 of the Constitution of the State.
*861 It therefore appears that the trial court was in error in its final decree, which dismissed, cancelled, annulled and declared to be unconstitutional and void the findings and orders of the Mississippi Milk Commission, as therein set out. Consequently, the decree is reversed, and a decree will be entered here, reinstating said findings and orders, and declaring Section 15 of the Act, together with its provision for price-fixing, not to be violative of Sections 14 and 17 of Article 3 of the State Constitution.
Reversed and decree here for appellant.
