215 F. 922 | W.D.N.Y. | 1914
“Tlie process of obtaining tlie solid constituents of liquids, such as blood, milk, and the like, in the form of powder, said process consisting in converting the liquid into a fine spray, bringing such spray or atomized liquid into a regulated current of heated air so that the liquid constituents are completely vaporized, conveying the dry powder into a suitable collecting space away from the air current, and discharging the air and vapor separately from the dry powder.”
There arc four essential steps in the claim: (1) The conversion of the fresh milk into a fine spray; (2) bringing the spray into a regulated current of heated air to vaporize the liquid constituents; (3) conveying the dry powder to a suitable collecting space away from the air current; and (4) discharging the air and vapor separately from the dry powder. The claim contains in terms no limitation as to the form of tlie devices used in practicing the process. The specification, in describing tlie nature and operation of the apparatus, says:
“A pipe a serves to supply air under pressure to the spray-nozzles 5. The air under pressure draws the liquid to be operated upon from the vessels d through tubes c and projects the same in a finely-atomized condition—that is to say, as a line spray—in oblique jets into the interior of a shaft-like casing e. At the lowest part of the said easing’ is provided a suitable source of heat— say, a gas-fire /. The air, admitted laterally through openings provided with suitable regulating devices or registers D is heated by the source of heat ana rises. The spray of atomized liquid coming from the jets or nozzles 6 comes in contact and mixes with the heated air, and the watery constituents of the spray are evaporated. The steam and the dry particles are carried upward by the heated air and by a cone g, extending into the casing e, are guided into chambers ft, surrounding the shaft e in the form of a gallery; said chambers being constituted by suitable casings; closed at the top. The sides; of said gallery are made of woolen fabric, mill-gauze, or like pervious material, permitting the ah' and vapors to pass and escape into the atmosphere, while the dry powder falls down and is collected in the hoppers i, whence it is removed by openings fitted with suitable closing devices, such as rotary valves or the like.”
In addition to the foregoing, the complainant filters the air before it passes to the spray nozzle and regulates the current of air by varying the speed of a blower which forces it over steam coils into the drying chamber, but these are not thought to be patentable departures from the Stauf process.
The defenses are invalidity, nouinfringement, and voidness of the patent in question because of the provisions of section 4887 of the Revised Statutes (U. S. Comp. St. 1901, p. 3382). These defenses will be considered in the order in which they are stated.
It is shown herein that, prior to the patent in suit, repeated efforts were made to convert milk into a form better adapted for commercial purposes than is its original form. One of the early methods employed
There is evidence that the new process was independently discovered by Eewis C. Merrell, an officer of the complainant company, but that subsequently it was ascertained that the said process had already been patented by Stauf both in this country and abroad, whereupon the complainant company purchased the United States patent. The defendant company, while conceding Merrell’s conception, nevertheless contends that the Stauf patent was incapable of successful commercial use, and that it taught no one how to practice the process under consideration, but I think the contrary fairly appears from an examination and analysis of the prior publications in evidence, upon which reliance is placed to prove anticipation or limitation of the claim in controversy.
The expert witness for the defendants makes reference in his deposition to many patents granted anterior to the patent in suit, in which it is claimed that spraying a solution into air to evaporate the water content and leave the solid in powder form is shown, but I am not satisfied that such was the fact. While there were a number of prior processes of one kind or another showing the spraying or injection of liquids into a chamber or casing, still none of them were shown to be capable of accomplishing the result of the patent in suit, and hence the presumption follows that such processes were incapable of so doing, as otherwise the skilled in the art would no doubt have quickly recognized the fact, and would have abandoned the objectionable Just, Ekenberg, and Campbell methods, to which reference has heretofore been made. Cimiotti Unhairing Co. v. American Unhairing Machine Co., 115 Fed. 498, 53 C. C. A. 230.
The prior art refers to a number of inventions relating to the concentration of milk at a low temperature or to the preparation of preserves or other substances by removing the water content, but nowhere is there any suggestion of a powder obtained 'by spraying, save in the Percy and Ea Mont patents. In the patent to Percy, granted 1872, there is described a process of desiccating liquids by atomizing, which comes close to the Stauf invention in controversy, but there is no evidence to show that such process was ever in practical use or capable of producing the result of the patent in suit. Had it been operative, it is quite unlikely that it would have remained unknown to dairymen and others who, long before the Stauf patent, were endeavoring to transform milk into a convenient form for commercial use. In his specification Percy declares that he brings fluid substances into minute division, the atoms coming in contact with currents of air or other gases, and he claims the principle of atomizing and desiccating simul
“Hot air cannot be furnished in sufficient volume through a spray nozzle to effect the drying of milk or blood in which there is a high moisture content. It is important in the Stauf process that the spray particles should be deprived of their moisture before they can settle upon any receiving surface, and this involves the supply of hot air in sufficient volume and at sufficient temperature to absorb all of the water in the milk or blood. Honee there must be a regulated current of heated air; sufficient volume and sufficient heat being supplied with due regard to the amount of water to be removed.”
The Percy patent is devoid of any such disclosure. The success of complainant’s process was owing to the fact that the milk was actually projected or sprayed into the current of heated air, and then borne upward by it into the receiving chamber. Defendants’ expert witness Gunz, who claims that there was no important difference between the Percy process and that of the complainant company, seems to have ignored this important feature of the Stauf process. Nor is there any reference by Percy to discharging the air and vapor or deporting the dry powder away from the air current. It is evident that the Percy patent does not disclose the combination of elements of the claim in suit, and the mere possibility that it might be made to perform the function of the Stauf patent is not sufficient to predicate anticipation. Gordon v. Warder, 150 U. S. 47, 14 Sup. Ct. 32, 37 L. Ed. 992.
“Tbe prophetical suggestions in English patents of what can be done, when no one has ever tested by actual and hard experience and under the stress of competition the truth of these suggestions, or the practical difficulties in the way of their accomplishment, or even whether the suggestions are feasible, do not carry conviction of the truth of these frequent and vague statements.”
The phrase of the specification “fall through a current of heated air” is not explained, nor the manner in which the vapors are discharged
In the Walker patents, Nos. 285,187 and 347,846, the offal or meal is dried by means of heat contained in coils, but the specification says nothing of spraying a liquid into a regulated current of heated air. The expert witness for defendants also lays stress on the patents to Sherwood & Farnsworth, Downing & Hughes, Blackman, Haseltine, Bassler, and Newton, some of which were for condensing milk, glucose, tannin, etc., while others related to concentration of syrups or sugar juice, and, though in some instances such liquids were sprayed into a receptacle, no one of the patents was capable of producing a milk powder which could be dissolved in water with its characteristic freshness and purity unchanged. As these patents do not as closely approximate the patent here considered as do the patents to Percy and La Mont, they may be passed over with the simple comment that none of them discloses the combination of steps of the claim in suit. Even if, considering them collectively, we find that they disclose the series of steps of the patent in suit, they nevertheless are not anticipations, as, when considered singly, it is clear that each patent lacks an element possessed by the Stauf patent. Schmertz Wire-Glass Co. v. Pittsburgh Plate-Glass Co. (C. C.) 168 Fed. 73. Stauf, though not a pioneer in the broad sense in which that term is ordinarily employed, was nevertheless the first to spray a liquid into a regulated current of air to remove the moisture content, thus producing a fine powder which was carried to a collecting space outside the air currents, allowing the air arid vapor to pass to the atmosphere.
As to. infringement: Except as to' a few unimportant changes, the apparatus of the defendant company for desiccating milk is not thought patentably different from complainant’s. In the defendants’ apparatus ■ the force of heat of the Stauf patent (different, it is true, from “a gas fire but nevertheless the equivalent means for supplying heat suitably regulated to the casing or chamber) is applied by forcing the heated air, which is regulated by a fan, into the evaporating chamber after it has passed over steam coils. The liquid is sprayed or atomized into the heated chamber and instantly dried and vaporized, while a material-quantity of the fine powder descends to the bottom of the chamber away from the air current; the remaining quantity being borne by the air current into a dust collector, which retains the solids as the air and vapor pass’ to the atmosphere through air escapes. I am unable to perceive any material dissimilarity in this, adaptation of defendants under Brigham patent, No. 1,071,692, from complainant’s. There is no doubt but that substantially the same result is attained by both. I .think the defendants’ process is fairly within the scope of the claim in
There is contradiction in the testimony regarding the different products, the defendant company claiming that its product is more palatable than complainant’s, hut this fact, if it is a fact, 'is not thought of material importance. H there is a slight difference in the flavors of the two products, it is easily attributable to a variety of causes. The important fact remains that a milk powder, completely soluble in ■water, was produced by the defendant company by its adaptation .of the process described in the specification and claim of the patent owned by the complainant company.
There is no positive evidence to show that the individual defendants, who were formerly in the employ of the complainant company, violated their contract with the complainant to keep secret its modus operandi, or that they participated in any profits derived from the infringement. Indeed, the process, being a patented one, was open to the public, and the defendant company was free to discover it by a search of the files of the Patent Office. Both Patrick and Shedd, who, by the way, are not officers or stockholders of the defendant company, testified that they did not disclose the process or apparatus, or assist in originating the process adapted by the defendant company to its business, and, according to the witness Plowe, the essential features of the process and apparatus were originated by one Brigham, who secured a patent for liis improvement before the individual defendants entered the employ of the defendant company.
A presumption of bad faith sometimes arises from the employment of former employes of a competing concern operating under patent rights, but none is thought to exist in the present case, which would warrant holding Patrick and Shedd personally liable for the infringement, and therefore the bill is dismissed as to them, but the complainant is entitled to a decree, with costs, holding the patent in suit valid and infringed by the defendant company.