Johnson v. Koch Foods, Inc.Johnson v. Koch Foods, Inc.
MEMORANDUM OPINION
This civil action is before the court for consideration of the motions for summary judgment filed by the parties. Plaintiffs have filed a motion for summary judgment as to all their claims against defendant [doc. 99]. Defendant has filed two motions for summary judgment: “Koch Foods, LLC’s Motion for Summary Judgment on Count I (All Claims Except Plaintiffs’ Claim for Compensation for Meal Period Time)” [doc. 93] and “Koch Foods, LLC’s Motion for Summary Judgment on Count II (Claim for Compensation for Meal Period Time)” [doc. 96]. Also before the court is “Plaintiffs’ Motion for Court-Ordered Mediation” [doc. 158]. The parties have fully responded to each motion. Oral argument is not necessary, and the motions are ripe for resolution by the court.
For the reasons stated herein, plaintiffs’ motion for summary judgment will be denied. Koch Foods’ motion for summary judgment as to Count I will be granted in part and denied in part. Koch Foods’ motion for summary judgment as to Count II will be denied. Plaintiffs’ motion for court-ordered mediation will be granted.
*660 I.
Background
1. Factual Background
Defendant Koch Foods, LLC (“Koch Foods”) 1 operates a chicken processing facility in Morristown, Tennessee. The complex contains two plants, the live processing plant (“live plant”) and the debone plant. At the live plant, chickens are killed, processed, and packaged. At the de-bone plant, previously processed chickens are de-boned, cut into parts, and packaged; some parts are also marinated before packaging. The de-bone plant conducts no slaughter operations. The live plant has three production departments; the de-bone plant has five production departments.
Plaintiffs are current and former hourly paid production workers at both plants. Production workers at both plants are paid based on “line time.” 2 At the beginning of a shift, a supervisor or lead person swipes a “master badge” at the scheduled start time, when the chicken product arrives, and swipes it again at the department’s end time, when the chicken product has finished being processed. Plaintiffs are expected to be at their position on the line ready to work when the chicken product arrives at their station or they are considered tardy. Workers swipe personal time cards at time clocks when they enter and leave the plants, though they are not required to clock in at a specific time. This time keeping method, the Kronos system, is largely for attendance purposes because production workers are paid based on the department’s production line time, which is confirmed by the department’s supervisor. In addition, Koch Foods deducts thirty minutes from plaintiffs’ scheduled shift time to reflect an unpaid meal break.
Plaintiffs and any employees who enter the processing area must wear a combination of sanitary and safety gear. The protective items vary depending on particular job responsibilities. Workers in the production area of the live plant generally must wear a smock, hairnet, beardnet, ear plugs, rubber boots, and a hard hat or “bump cap.” Workers in the production area of the de-bone plant are required to wear a smock, hairnet, beardnet, ear plugs, and safety glasses. Workers who use scissors or knives must wear Kevlar or mesh gloves and/or arm guards. Optional items that workers can choose to wear are plastic aprons, plastic sleeves, and cotton gloves. Any worker who touches the chicken product is required to wear rubber gloves.
A clean smock must be obtained daily before going to the production line. Dirty smocks are deposited in bins at the end of the shift. The rubber boots that workers at the live plant are required to wear are put on in the boot room and must be taken off and left in the boot room at the end of the shift. The smocks and boots are not allowed to be taken from the plant. At both plants, other items such as aprons, gloves, and plastic sleeves may be obtained weekly and exchanged if necessary. Mesh gloves and arm guards are at a worker’s station if needed for his or her job. If workers leave the production floor during breaks, they need to remove their smock and, if worn, their gloves, apron, and sleeves. Other standard items like hairnets or bump caps can remain on at all times.
*661 Workers who enter production areas are required to wash their hands, including washing their hands while wearing their gloves. They must wash their hands before the start of their shift and after returning from breaks. Hand washing is also required when leaving the processing area.
The line-time payment system does not capture the time for acquiring, donning, doffing, and washing. Plaintiffs are expected to have all their sanitary and protective gear on and to have done the required washing by the time they take their position on the production line. They are paid only for the time the production line is in operation.
Since April 13, 2006, there has been in effect a Collective Bargaining Agreement (“CBA”) between Koch Foods and the workers’ representative union. The parties have entered into a stipulation concerning the CBA, which will be addressed in the court’s legal analysis section.
Plaintiffs have brought this collective action under § 216(b) of the Fair Labor Standards Act (“FLSA”),
Koch Foods in its motion for summary judgment contends that: (1) plaintiffs’ donning, doffing, and washing claims are precluded under § 203(o) of the FLSA; (2) the Portal-to-Portal Act precludes plaintiffs’ claims; and (3) the donning, doffing, and washing at issue is not “work” as contemplated by the FLSA. Further, Koch Foods argues that even if an activity is considered “work” and outside the Portal-to-Portal Act, the de minimis doctrine precludes plaintiffs from recovering on their claims. Koch Foods also argues that the pre- and post-production walking time claimed by plaintiffs is not compensable pursuant to the Portal-to-Portal Act.
In a separate motion for summary judgment, Koch Foods contends that plaintiffs cannot recover on their meal period claim. Koch Foods contends that plaintiffs cannot show that: (1) they are not “substantially relieved” of their duties during their meal periods; and (2) they spend their meal period “predominately” for the benefit of Koch Foods.
2. Procedural Background
On February 22, 2007, plaintiffs filed their single-count complaint against defendant on behalf of themselves and other similarly situated current and former employees of Koch Foods [doc. 1]. The complaint alleges violations of the FLSA and was brought as a collective action pursuant to
II.
Summary Judgment Standard
Pursuant to
After the moving party has carried its initial burden of showing that there are no genuine issues of material fact in dispute, the burden shifts to the non-moving party to present specific facts demonstrating that there is a genuine issue for trial.
Matsushita Elec. Indus. Co. v. Zenith Radio Corp.,
III.
Analysis
1. The FLSA
Congress enacted the FLSA in 1938 “to correct existing ‘labor conditions detrimental to the maintenance of the minimum standard of living necessary for health, efficiency, and general well-being of workers.’ ”
In re Cargill Meat Solutions Wage & Hour Litig.,
Except as otherwise provided in this section, no employer shall employ any of his employees ... for a workweek longer than forty hours unless such employee receives compensation for his employment in excess of the hours above specified at a rate not less than one and one-half-times the regular rate at which he is employed.
Brock v. City of Cincinnati,
In 1947, in response to
Anderson
and “[b]ased on findings that judicial interpretations of the FLSA had superseded long-established customs, practices, and contracts between employers and employees, thereby creating wholly unexpected liabilities, immense in amount and retroactive in operation,” Congress passed the Portal-to-Portal Act.
IBP,
[ N]o employer shall be subject to any liability or punishment under the Fair Labor Standards Act of 1938, as amended, ... on account of the failure of such employer to pay an employee minimum wages, or to pay an employee overtime compensation, for or on account of any of the following activities of such employee ...
(1) walking, riding, or traveling to and from the actual place of performance of the principal activity or activities which such employee is employed to perform and
(2) activities which are preliminary to or postliminary to said principal activity or activities, which occur either prior to the time on any particular workday at which such employee commences, or subsequent to the time on any particular workday at which he ceases, such principal activity or activities.
Two years after enacting the Portal-to-Portal Act, Congress again amended the
*664
FLSA by adding among other things the provision that is currently codified at
Hours Worked — In determining for the purposes of sections 206 and 207 of this title the hours for which an employee is employed, there shall be excluded any time spent in changing clothes or washing at the beginning or end of each workday which was excluded from measured working time during the week involved by the express terms of or by custom or practice under a bona fide collective-bargaining agreement applicable to the particular employee.
2. Section 20S(o) Defense
As referenced above, the FLSA contains a provision that removes from compensability time spent changing clothes and washing at the beginning and end of the workday.
The parties have entered into a stipulation concerning the CBA and
1. That “a bona fide collective bargaining agreement,” as contemplated by§ 203(o) of the Fair Labor Standards Act, is in effect between the United Food and Commercial Workers, Local 1995 and Koch Foods, LLC (“Koch Food”), effective April 13, 2006 through March 7, 2009 (the “Collective Bargaining Agreement”), at Koch Foods’ Morristown, Tennessee facilities where Plaintiffs and opt-in plaintiffs work or worked during the applicable statutory period for the claims asserted in this litigation; and,
2. That a “custom or practice” exists under the Collective Bargaining Agreement as to Koch Foods excluding from compensable working time the time spent outside of production line time donning and doffing items, including hair nets, smocks, aprons, cotton gloves, rubber gloves, earplugs, hard-hats, cutting gloves, safety glasses, beard nets, boots, and sleeves; and,
3. That a “custom or practice” exists under the Collective Bargaining Agreement as to Koch Foods excluding from compensable working time the time employees spend washing outside of production line time; and,
4. That the only issue that the Court must decide in determining the applicability of Koch Foods’ 203(o) defense in this action is whether the donning and doffing described above constitutes “changing clothes” within§ 203(o) of the Fair Labor Standards Act and whether the washing described above constitutes “washing” within§ 203(o) of the Fair Labor Standards Act ....
The parties’ stipulation appropriately addresses the issues concerning the application of the
A. Changing Clothes
The Sixth Circuit has not addressed what constitutes “changing clothes” under
The Eleventh Circuit in
Anderson v. Cagle’s, Inc.,
District courts that have addressed the same issue have come to differing conclusions as well.
Compare, e.g., Sisk v. Sara Lee Corp.,
The Department of Labor (“DOL”), the agency responsible for administering the FLSA, has issued opinion letters addressing the issue of clothes within the meaning of
The term “clothes” is not defined in
In opposition to the application of the
The statutory structure of the FLSA also counsels against the rule of construction adopted by the Ninth Circuit in Alvarez and advanced by the Plaintiffs in this case. The provisions construed by the Supreme Court in Arnold 5 were contained in § 13(a) of the FLSA, which is codified at29 U.S.C. § 213(a) .Section 213(a) appears in the United States Code under a heading entitled “Exemptions.” In contrast,§ 203(o) appears in the “Definitions” section of the FLSA. The United States Court of Appeals for the Eleventh Circuit found this to be significant in Anderson v. Cagle’s, Inc.,488 F.3d 945 (11th Cir.2007), holding that§ 203(o) was an “exclusion” rather than an “exemption.” Anderson,488 F.3d at 957 (“Had Congress sought to bestow upon§ 203(o) the same status as the exemptions set forth in§ 213 , it easily could have amended§ 213 instead of§ 203(o) , which is titled, not coincidentally, ‘Definitions’ ”).
Id. at *7 (internal citations omitted).
Plaintiffs also rely primarily on
Spoerle v. Kraft Foods Global, Inc.,
In any event, after considering the multiple and diverse authorities, the court concludes that the protective items at issue in this case are “clothes” within the meaning of
B. Washing
“[T]he vast majority of cases that have specifically discussed ‘washing’ in the context of
In light of this authority, the court finds that “washing” as that term is used in
3. Whether Donning, Doffing, and Washing Activities Are Integral and Indispensable
Plaintiffs contend that even if the pre- and post-shift donning and doffing of protective and sanitary gear and washing are barred by the CBA and
Application of this three-part analysis shows that the first element is met as to the protective items that are required to be worn such as the smock, boots, rubber gloves, and beard/hair nets. It is also met *669 as to the hand washing that is required by Koch Foods. The element is not met as to the optional protective items such as the aprons and sleeves.
As to the second element, it is arguably met as to the required items and washing. This is true at least from the perspective that Koch Foods needs to produce an uncontaminated product. With regard to the optional protective items, since the plaintiffs choose to wear these items or not, they are not “necessary” to perform their duties.
With regard to the third element, whether the activity primarily benefits the employer, Koch Foods argues that the donning and doffing and washing primarily benefits the plaintiffs and the public. It argues that the required items and the optional items keep the plaintiffs clean, dry, and warm, and thus more comfortable. The items keep them from coming in contact with the processed poultry, which in turn ensures a wholesome product for the public. Koch also points out that multiple plaintiffs testified that they would voluntarily wear protective items even if not required to do so because they keep them warm, dry, and more comfortable.
However, plaintiffs point out that Koch Foods principal activity is processing sanitary and uncontaminated chicken, and it needs its employees to wash and wear protect clothing to accomplish this goal. Koch Foods also needs to meet sanitary and safety requirements of federal law and is assisted in doing that by use of the protective and safety gear used by the plaintiffs. Thus, plaintiffs contend that Koch Foods primarily benefits from the donning, doffing, and washing.
The proof in the record demonstrates that both plaintiffs and Koch Foods are deriving benefits from these activities. As such, there is a material issue of fact as to which party receives the primary benefit from the washing and the donning and doffing of the required and optional protective items. Therefore, summary judgment is inappropriate on whether these are integral and indispensable activities.
4. Continuous Workday
In light of the findings above concerning the
However, the district court in
Gatewood v. Koch Foods of Miss., LLC,
Although the act of “changing clothes” itself is barred based on§ 203(o) ... the activities that occur after changing into sanitary gear and before changing out of sanitary gear are not impacted by the defense. If the jury determined that donning and doffing this gear was integral and indispensable, their commencement would trigger the “continuous workday rule,” and might make the walking and waiting time at issue compensable.
Id.
at 702 (citing
IBP, Inc. v. Alvarez,
The Court is not convinced that§ 203(o) changes the “principal” nature of donning and doffing activities, or that “principal” activities somehow become “preliminary” or “postliminary” under the Portal Act simply because they are rendered noncompensable by a collec *670 tive-bargaining agreement in accordance with§ 203(o) . A determination to the contrary would expand§ 203 (o )’s exclusion beyond donning, doffing and washing time to include post-donning and pre-doffing travel time, which is not mentioned therein.
Id.
at *20;
see also Andrako v. United States Steel Corp.,
Therefore, if the donning, doffing, and washing excluded by
5. Whether Donning, Doffing and Washing Activities are ‘Work”
As noted above, early on the Supreme Court described “work” in
Tennessee Coal, Iron & R. Co. v. Muscoda Local No. 123,
Circuit courts have determined that exertion is not required for an activity to be considered work. In
de Asencio v. Tyson Foods, Inc.,
Koch Foods does not require plaintiffs to wear the optional protective items. However, it does require certain washing and protective items be worn as discussed above. In any event, as explained herein, a material issue of fact exists concerning whether Koch Foods primarily benefits from these activities, which precludes a finding as a matter of law that they are “work.” “The question of whether a particular set of facts and circumstances constitutes work under the FLSA is a question of law.”
Farmer v. Ottawa County,
Nos. 98-2321, 99-1047,
6. Bona Fide Meal Period
Plaintiffs claim that they do not receive a bona fide lunch period because they perform donning, doffing, washing, and waiting during the uncompensated thirty-minute lunch period. Both parties have moved for summary judgment on the claim.
In
Hill v. United States,
The DOL has promulgated a regulation that defines a bona fide meal period which provides:
Bona fide meal periods. Bona fide meal periods are not worktime. Bona fide meal periods do not include coffee breaks or time for snacks. These are rest periods. The employee must be completely relieved from duty for the purposes of eating regular meals. Ordinarily 30 minutes or more is long enough for a bona fide meal period. A shorter period may be long enough under special conditions. The employee is not relieved if he is required to perform any duties, whether active or inactive, while eating. For example, an office employee who is required to eat at his desk or a factory worker who is required to be at his machine is working while eating.
In addition, plaintiffs contend that a thirty-minute meal break is statutorily mandated by Tennessee law. They rely on
Each employee shall have a thirty-minute unpaid rest break or meal period if scheduled to work six (6) hours consecutively, except in workplace environments that by their nature of business provide for ample opportunity to rest or take an appropriate break. The break shall not be scheduled during or before the first hour of scheduled work activity.
Plaintiffs are correct that this Tennessee Code provision requires a thirty-minute meal break. However, section (j) of the statute states in part, “The department of labor and workforce development shall enforce this section.” Plaintiffs have not presented any authority that would permit enforcement of this statute in a personal cause of action as the one before the court.
“The question of whether activities performed during a meal period are predominantly for the benefit of the employer is ‘highly individualized and fact-based.’ ”
*672
Jordan v. IBP, Inc.,
During the meal break, plaintiffs may eat, smoke, go to their car, or leave the premises, but they must be back at their station with all their protective gear on and washed at the end of the thirty-minute break. Plaintiffs who leave the production floor at the meal break must remove gloves, apron, and sleeves if worn and the mandatory smock. Other standard items can remain on during the break. Plaintiffs have testified that they wash their hands and gear before going on break. They must wash their hands when they return to the production floor after break and also don whatever gear they removed before leaving on their break. These activities occur during the thirty-minute meal period; thus, plaintiffs contend that they do not receive the full thirty-minute break which is docked from their compensation.
The court finds that there are material issues of fact regarding whether the activities performed during the meal period predominantly benefit Koch Foods, since plaintiffs must don and doff protective gear and wash during the meal period. There is a dispute between the parties as to how much time these activities take. Accordingly, summary judgment is not appropriate on plaintiffs’ claim concerning a bona fide meal period, and both parties’ motions for summary judgment will be denied.
7. De Minimis Doctrine
Defendants contend that the
de minimis
doctrine precludes plaintiffs from recovering on their pre- and post-production activities whether or not they are compensable under the FLSA. In
Anderson v. Mt. Clemens Pottery Co.,
At this point there has been no finding as to what activities are compensable so there can be no application of the de minimis doctrine on that basis alone. Furthermore, a determination of what time is de minimis is fundamentally factual. In light of the record in this case, there are genuine issues of fact concerning the application of this rule which also makes summary judgment inappropriate.
8. Liquidated Damages
Plaintiffs have asserted a claim for liquidated damages and have moved for summary judgment on that claim. Defendants contend that there are issues of fact and summary judgment is not appropriate.
Pursuant to
Based upon the state of the record as it presently exists, the court concludes that summary judgment on this issue is inappropriate. Questions of material fact have been found on multiple issues concerning plaintiffs’ claims for recovery. The only grant of summary judgment in this opinion is given to Koch Foods on its
9. Plaintiffs’ Motion for Court-Ordered Mediation
Plaintiffs have moved the court pursuant to Local Rule 16.4 to order the parties to participate in mediation after the ruling on the cross motions for summary judgment. Because the court has now ruled on the motions for summary judgment and has already ruled on the motion for decertification [docs. 164, 165], the objections raised by Koch Foods to this motion have been addressed. Therefore, plaintiffs’ motion will be granted to the extent it seeks an order requiring mediation.
IV.
Conclusion
For the reasons stated herein, Koch Foods’ motion for summary judgment as to Count I will be granted in part and denied in part. It will be granted as to the defense based on
Notes
. Defendant was originally named as Koch Foods, Inc. By an agreed order [doc. 25], Koch Foods LLC was substituted in the complaint as the correct defendant. However, the caption of the case remains as originally filed, since the court's policy is not to alter a case caption without order of the court.
. Plaintiffs may also be referred to herein as "workers” or "production workers.”
. This opinion letter withdrew two prior letters in which the DOL had taken the position that clothes in
. The Supreme Court affirmed
Alvarez,
but did not discuss the application of
.
Arnold v. Ben Kanowsky, Inc.,
. The issue of whether such claims accruing prior to April 13, 2006, are subject to the statute of limitations is not before the court.
. As with the claims for changing clothes, the issue of whether such claims accruing prior to April 13, 2006, are subject to the statute of limitations is not before the court.