278 F. 582 | D.C. Cir. | 1922
These are appeals from decisions of the Patent Office sustaining appellees’ petition for the cancellation of two trade-marks registered by appellant under the so-called ten-year clause of the Trade-Mark Act (Comp. St. § 9490). We here reproduce the mark involved in No. 1468, which differs from the mark in No. 1469 merely in the coloring employed:
In appellees’ petition for cancellation it is averred that since 1896 it has continuously manufactured and sold in interstate commerce tabasco pepper sauce, and that since about 1898 it has used the following label on its goods:
In its answer appellant, while admitting that its registration was under the ten year clause of the Trade-Mark Act, denies "that the words ‘Tabasco Pepper Sauce’ are properly applicable to petitioners’ said product, and denies that the same been used by petitioners, except of Mcllheuny Company’s rights.” It further avers that “independently of said registration it has and claims the exclusive right to the words ‘Tabasco’ and ‘Tabasco 3 cittcc * ^
We directed attention in our former opinion to the significant fact that no application for registration of the word “Tabasco” was made by the Mcllhenny Company until after the expiration of the term of its monopoly under the patent dated September 27, 1870, for improvement in pepper sauce. In the specification of that patent it is stated that the invention “relates to a new process of preparing an aromatic and strong sauce from the pepper known in the market as. Tabasco pepper. 'This pepper is as strong as Cayenne pepper, but of finer flavor. * * * One or two drops of it will be sufficient for any dish.”
In McIlhenny Co. v. B. F. Trappey, - App. D. C. -, 277 Fed. 615, present term, our attention was invited to an article entitled “Pepper” in the Western Horticultural Review of March 7, 1853 (in the Library of Congress), in which it is stated that a Col. White of Louisiana had “introduced the celebrated tabasco red pepper, the very strongest of all peppers of which he has cultivated a large quantity with a view of supplying his neighbors, and diffusing it through the state. * * * It is exceedingly hot, and but a small quantity of it is sufficient to pepper a large dish of food.” The article then states that Col. White had “made a sauce or pepper decoction of it, which possesses in a concentrated and intense form, all the qualities of the vegetable, a single drop of this sauce will ñavor a whole plate of soup or other food” It thus appears that, as applied to pepper sauce composed principally of tabasco peppers, the words “Tabasco Pepper Sauce” are aptly descriptive, and hence not registrable as a common-law mark. In other words, we adhere to our earlier decision.
The decisions are affirmed.
Affirmed.