204 F. 274 | 2d Cir. | 1913
The Stockheim patent was granted February 21, 1888, for a filtering process for beer, the object of the inventor being to remove from the beer mechanical impurities and carbonic acid gas under pressure. The specification states that in the filtration of beer it is important that the liquid should be filtered continuously in its passage from the store-cask to the keg into which it is drawn for sale, without material loss of the gas contained in the beer and without material foaming in the keg into which the filtered beer is delivered. The inventor points out that prior to the invention isinglass had been generally used, but that this method was costly and produced unsatisfactory results. The specification says:
“By my improved method of filtering 1 dispense entirely with the use of isinglass or other findings, and thus -very great economy is secured, the beer is thoroughly clarified, all or substantially all of the yeasty particles being removed, the operation of filtering is rapid and continuous without material variation in speed and without the necessity of changing or cleansing the filtering substances, the carbonic-acid gas is substantially preserved in the beer, and the beer comes out of the filter retaining all its brilliancy and liveliness, ready to be discharged into the beg at the racking-off bench without any danger of subsequent cloudiness or other deterioration due to the filtration, and without having had imparted to it any undesirable taste.”
The claims in controversy are as follows:
“1. The process of filtering beer, consisting in drawing the beer to be filtered from the cask under a pressure exceeding atmospheric pressure, conducting the same to and through a filtering apparatus in which that pressure is maintained during the filtering operation, keeping the filtering apparatus full of beer, collecting and carrying off any air entering the filter along with the beer and gas separating- from the beer during the filtering operation, and discharging the filtered beer from the filter under pressure, substantially as hereinbefore set forth.
“2. The described process of filtering and keeping beer, which consists in forcing the beer under a pressure exceeding atmospheric pressure from the store-cask through a filtering apparatus and thence to the keg, keeping said apparatus full of beer during the operation, and collecting and carrying off from the beer during its passage from the store-cask to the keg air that may be mingled with the beer and gas that may separate from the beer, substantially as and for the purposes hereinbefore set forth.”
•‘4. The process of filtering beer, consisting in drawing the beer from the cask under a pressure exceeding ordinary atmospheric pressure, forcing the*276 beer under said pressure through a filter, maintaining that pressure in the filter during the filtering operation, creating and maintaining a back-pressiire in the filter, so as to keep the filter full of beer, and collecting and carrying off from the beer any gas separating from the beer on its way from the store-cask to or through the filtering apparatus, substantially as described.”
These claims have been upheld by every court which has considered them and few patents have been the source of such vehement and protracted litigation. See Uhlmann v. Bartholomae & Leicht Brewing Co. (C. C.) 41 Fed. 132; Uhlman v. Arnholdt & Schaefer Brewing Co. (C. C.) 53 Fed. 485; German-American Filter Co. of New York v. Erdrich (C. C.) 98 Fed. 300; Zwietusch v. Stockheim, 53 Off. Gaz. 755; German-American Filter Co. of New York v. Loew Filter Co. (C. C.) 103 Fed. 303; Id., 107 Fed. 950, 47 C. C. A. 94; Id. (C. C.) 155 Fed. 124; Id., 164 Fed. 855, 90 C. C. A. 637. In the last of these citations Judge Lurton says at page 857, of the process described in the claims:
“That his process was á great practical success the evidence makes plain. That it was adopted and used by a great proportion of the large breweries, and that it superseded in a large measure prior methods and apparatus, is established. The single question is whether, when he conceived his method, it had already been publicly used or described in publications open to the public, and therefore anticipated.”
The court, however, held the third claim, not in issue in the present case, invalid.
First, drawing the beer to be filtered from the cask under a pressure exceeding atmospheric pressure.
Second, conducting the same to and through a filtering apparatus in which that pressure is maintained during the filtering operation.
Third, keeping the filtering apparatus full of beer.
Fourth, collecting and carrying off any air entering the filter along with the beer and gas separating from the beer during the filtering operation.
Fifth, discharging the filtered beer from the-filter under pressure.
“it you do not think that wliat Doelger did with his Loew filter involved the use of Stockholm's process, you will find for the defendant, and so end this case.”
The jury found that Doelger did use the Stockheim process and their verdict, to say the least, is not against the weight of evidence. We see no error in the charge of the court upon the question of damages.
The record contains 58 assignments of error, but none of them points out an error of sufficient moment to justify a reversal.
The judgment is affirmed with costs.