Plaintiff-Appellant Dippiri Dots, Inc. (“DDI”) brought suit against Defendants Appellee Frosty Bites Distribution, LLC (“FBD”) alleging trade dress infringement of DDI’s product design and logo design, both in violation of the Lanham Act, 15 U.S.C. § 1125. The district court granted summary judgment in favor of FBD on both claims. For the reasons that follow, we affirm the judgment of the district court.
I. BACKGROUND
A. Facts
Plaintiff DDI markets and sells a brightly-colored flash-frozen ice cream product, called “dippiri dots,” consisting of free flowing small spheres or beads 1 of ice cream. Curtis Jones, DDI’s founder, applied for and received Patent No. 5,126,156 (“Patent ’156”) for the method DDI uses to make dippiri dots. Patent ’156 contains six steps: (1) preparing an alimentary ice cream composition for freezing, (2) dripping said composition into a freezing chamber, (3) freezing said composition into beads, (4) storing said beads at a temperature at least as low as -20° F so as to maintain said beads free flowing for an extended period of time, (5) bringing said beads to a temperature between substantially -10° F and -20° F prior to serving, and (6) serving said beads for consumption at a temperature between substantially - 10° F and -20° F so that the beads are free flowing when served. 2 DDI is the exclusive licensee of Patent T56.
DDI primarily sells its dippiri dots from colorful kiosks or stands at amusement parks, sporting venues, and shopping malls. To identify itself at these locations, DDI has a distinctive logo made up of an oval of blue, yellow, and pink spheres surrounding the product name, “dippiri dots,” in blue letters. Below this oval of spheres *1201 is a tag line touting dippin’ dots as the “Ice Cream of the Future.”
Defendant FBD makes and sells a competing brightly-colored flash-frozen ice cream product, called “frosty bites,” consisting of mostly small popcorn-shaped, along with some spherical-shaped, ice cream bites. FBD creates its product by streaming and dripping an ice cream solution into liquid nitrogen where it freezes and forms beads and clusters of frozen ice cream. The frozen product then passes through a “cluster buster,” where the clusters are broken down into smaller pieces. The product then moves through a system of conveyor belts, further breaking the ice cream into small beads and popcorn-like clusters.
FBD principally sells its frosty bites from booths and kiosks. To identify itself, FBD has a distinctive logo consisting of an ice-like background upon which the words “Frosty Bites” are written in blue letters shadowed in pink. The “o” in the word “Frosty” is the torso of a cartoon caricature of a portly penguin holding a cup of yellow, green, blue, and red nuggets of ice cream. Below the words is a tag line touting frosty bites as “The Ultimate Ice Cream Sensation!”.
In the Fall of 1999, several of DDI’s retail dealers secretly started the FBD business while still under contract with DDI to sell dippin’ dots at various locations. 3 On March 16, 2000, eight of these dealers terminated their contracts with DDL The following day, without changing locations, they began selling their frosty bites under the “Frosty Bites” logo.
B. Procedural History
DDI filed suit against FBD alleging infringement of DDI’s trade dress (1) in the form of its unique, flash-frozen ice cream product, and (2) in the form of its unique logo design, both in violation of the Lan-ham Act, 15 U.S.C. § 1125. 4 FBD moved for summary judgment.
The district court granted FBD’s motion for summary judgment finding that (1) DDI’s product design — small, predominantly separated colored beads or pieces of ice cream — is functional and therefore not subject to trade dress protection, and (2) DDI’s and FBD’s logos are so dissimilar that, as a matter of law, DDI cannot prove any likelihood of consumer confusion as to the source of the products.
In re Dippin’ Dots Patent Litig.,
II. STANDARDS OF REVIEW
This court reviews a grant of summary judgment
de novo,
applying the same legal standards that governed the district court.
Levinson v. Reliance Standard Life Ins. Co.,
III. ISSUES
1. Whether DDEs product design is functional and therefore not subject to trade dress protection.
2. Whether a reasonable likelihood of confusion exists between DDI’s logo and FBD’s logo.
IV. ANALYSIS
Section 43(a) of the Lanham Act states that
(1) Any person who, on or in connection with any goods or services, ... uses in commerce any word, term, name, symbol, or device, ... or any false designation of origin, ... which
(A) is likely to cause confusion, or to cause mistake, or to deceive as to the affiliation, ... of such person with another person, ...
shall be liable in a civil action by any person who believes that he or she is or is likely to be damaged by such act.
15 U.S.C. § 1125(a)(1).
A. Trade dress infringement of DDLs product design
Section 43(a) creates a federal cause of action for trade dress infringement.
AmBrit, Inc. v. Kraft, Inc.,
“The functionality doctrine prevents trademark law, which seeks to promote competition by protecting a firm’s reputation, from instead inhibiting legitimate competition by allowing a producer
*1203
to control a useful product feature.”
Qualitex Co. v. Jacobson Prods. Co.,
“The line between functionality and non-functionality is not ... brightly drawn.”
Epic Metals,
The features of product design that we must analyze in this case are the size, color, and shape of dippin’ dots. DDI argues that the district court erred because it did not consider the functionality of DDI’s product design
as a whole,
but rather erroneously analyzed each element independently.
See AmBrit,
Furthermore, the product design of dippin’ dots in its individual elements and as a whole is functional under the traditional test.
7
The color is functional
*1204
because it indicates the flavor of the ice cream, for example, pink signifies strawberry, white signifies vanilla, brown signifies chocolate, etc.
See, e.g., Qualitex,
Judicial notice is a means by which adjudicative facts not seriously open to dispute are established as true without the normal requirement of proof by evidence. Fed.R.Evid. 201(a) and (b); see also Fed.R.Evid. 201(a) advisory committee’s note (explaining that it is proper to take judicial notice of facts with a “high degree of indisputability” that are “outside the area of reasonable controversy”). Adjudicative facts are facts that are relevant to a determination of the claims presented in a case. Id.
One category of adjudicative facts subject to judicial notice (and the only category relevant in this case) is facts that are “generally known within the territorial jurisdiction of the trial court.” Fed.R.Evid. 201(b). Such judicially-noticed facts are of breathtaking variety. See,
e.g., Friend v. Burnham & Morrill Co.,
A court may take judicial notice of appropriate adjudicative facts at any stage in a proceeding, including at the summary judgment stage.
See
Fed.R.Evid. 201(f). While a court has wide discretion to take judicial notice of facts,
see
Fed.R.Evid.
*1205
201(c), the “taking of judicial notice of facts is, as a matter of evidence law, a highly limited process.”
Shahar v. Bowers,
In this case, the district court took judicial notice of the fact that color is indicative of flavor in ice cream. This fact is adjudicative in nature and is generally known among consumers. 8 In addition, the district court specifically questioned DDI’s counsel regarding the propriety of taking judicial notice of the fact:
THE COURT: — -would you agree that I could take judicial notice that chocolate ice cream is, generally speaking, brown, vanilla is white, strawberry is pink?
[COUNSEL]: I think you could do that, I think you could, sir, but I think it would be appropriate to acknowledge that sometimes it’s not. Chocolate can be white. I mean, that’s not an uncommon occurrence. Certainly with M&M’s, chocolate comes sometimes in a blue color.
THE COURT: I’m just talking about ice cream.
[COUNSEL]: Yes, sir.
THE COURT: Ice cream is, generally speaking, chocolate is brown, vanilla is white, and strawberry is pink.
[COUNSEL]: That’s correct, sir, but it’s not necessarily so.
[R. Vol. 326 at 43.] Therefore, the district court properly took judicial notice of the fact that the color of ice cream is indicative of its flavor. Likewise, we, who also questioned DDI’s counsel at oral argument regarding the propriety of taking judicial notice, take judicial notice of the fact that color of ice cream is indicative of flavor. 9 *1206 Accordingly, we conclude that color is functional in this case because it is essential to the purpose of the product and affects its quality.
Size is also functional in this case because it contributes to the product’s creamy taste, which would be different in a larger “dot.” Plaintiff produced materials that emphasized how the quick freezing of tiny round beads was crucial to the taste and consistency of the product because the Patent ’156 method of freezing tiny beads reduced the number of ice crystals in the product. [R. Vol. 249 Ex. C ¶ 4; R. Vol. 168 Ex. 3.] It necessarily follows that larger pieces of ice cream, which would take longer to freeze, would have increased ice crystals, thus affecting the creamy quality of the finished product. This is further evidenced by DDI founder Jones’s Declaration of Commercial Success, submitted to the Patent Office, which emphasized dippin’ dots’ superior characteristics and benefits that are produced by using the Patent ’156 method to create small pieces of ice cream. [R. Vol. 249 Ex. C ¶ 4.] These superior characteristics and benefits include the better taste and texture of dippin’ dots, their easy dispensability, and the novel way in which they are consumed. [R. Vol. 249 Ex. C ¶ 4.] In addition, several documents from the Patent T56 application denote the preferable size of the beads in specific millimeter measurements. [R. Vol. 168 Ex. 3.]
Likewise, the shape of dippin’ dots is functional because dripping the ice cream composition into the freezing chamber, as described in Patent ’156, creates a “bead” that facilitates the product’s free flowing nature. [R. Vol. 245 at 160-61.] Jones testified to this, stating he experimented with different procedures in order to create “a uniform bead” [R. Vol. 245 at 150], 10 and that the beaded shape of dippin’ dots is a result of the method enunciated in Patent ’156 [R. Vol. 245 at 158]. Moreover, a DDI product brochure states that the spherical shape is a result of the Patent 156 process and allows the “quick, yet even freeze that is so important to the taste and consistency of the product.” [R. Vol. 245 at 207.]
Based on our review of the record and dippin’ dots’ individual elements, we conclude that the totality of the dippin’ dots design is functional because any flash-frozen ice cream product will inherently have many of the same features as dippin’ dots.
See Landoll,
Lastly, DDI argues that because Patent ’156 does not specify color or size,
11
these elements cannot be functional. DDI’s argument is unavailing. The Supreme Court held in
TrafFix
that a “utility patent is strong evidence that the features therein claimed are functional.”
TrafFix,
After a careful review of the record, we conclude that DDI’s product design is functional as a whole and in its individual elements. To hold otherwise runs counter to intellectual property law because it would give DDI “a monopoly more effective than that of the unobtainable patent.”
See Morton-Norwich,
B. Trade dress infringement of DDI’s logo
“The touchstone test for a violation of § 43(a) is the likelihood of confusion resulting from the defendant’s adoption of a trade dress similar to the plaintiffs.”
AmBrit,
In determining whether a likelihood of confusion exists, the fact finder evaluates a number of elements including [the following seven factors]: the strength of the trade dress, the similarity of design, the similarity of the product, the similarity of retail outlets and purchasers, the similarity of advertising media used, the defendant’s intent, and actual confusion. The issue of likelihood of confusion is not determined by merely analyzing whether a majority of the subsidiary factors indicates that such a likelihood exists. Rather, a court must evaluate the weight to be accorded the individual factors and then make its ultimate decision. The appropriate weight to be given to each of these factors varies with the circumstances of the case.
Id. (internal citations omitted).
DDI argues that the district court erred because it considered only the similarity of the designs rather than all seven factors. We agree. The “extent to which two marks are confusingly similar cannot be assessed without considering all seven factors to ensure that the determination is made in light of the totality of the circumstances.”
Wesco Mfg., Inc. v. Tropical Attractions of Palm Beach, Inc.,
However, a “district court’s failure to consider all the factors relevant to the issue of whether two marks are confusingly similar does not necessarily
*1208
constitute reversible error.”
Id.
at 1489. Due to the applicable
de novo
standard of review in this case, this court may analyze the remaining six factors. After reviewing the record in the light most favorable to DDI, as the non-movant, we conclude that the remaining six factors all weigh in favor of DDI.
12
Nonetheless, we conclude that no reasonable jury could find that the two logos are confusingly similar because the lack of visual similarity between the two designs is overwhelming.
13
See AmBrit,
DDI further argues that the district court erred because it evaluated the logos too closely. DDI relies on AmBrit to support its argument that the district court should have considered in its analysis of the logos “the actual sales environment with the typical consumers” [Appellant’s Br. at 3], to wit, 8-18 year old impulse ice cream buyers. Because these “typical consumers” do not closely evaluate the logos when they make their impulse purchases, the district court, according to DDI, erred when it evaluated the logos closely.
This court stated in AmBrit that
a court may not view trade dress in a vacuum. Rather, a court must consider how the trade dress would function in the actual market place. Ice cream novelties are impulse items ... sold ... to hurried shoppers. When viewed in this context, the general similarity of the design of the trade dress of the two products is a[ ] ... strong[ ] indication of the existence of likelihood of confusion.
AmBrit,
V. CONCLUSION
FBD’s usurpation of DDI’s business may have been immoral or unethical, but in the absence of a non-compete clause in the applicable contracts, it was not illegal.
See, e.g., Bonito Boats, Inc. v. Thunder Craft Boats, Inc.,
AFFIRMED.
Notes
. " 'Beads' means 'small frozen droplets ... which have a smooth, spherical (round or ball shaped) appearance’.” [R. Vol. 108 at 3.]
. If the flash-frozen ice cream is consumed while too cold, it will burn the mouth of the consumer.
. We assume this allegation to be true because we make all reasonable inferences in favor of DDI, the non-movant, for the purposes of determining whether a grant of summary judgment is appropriate. See
Pennington v. City of Huntsville,
. DDI also alleged (1) patent infringement, (2) violations of the Uniform Trade Secrets Act ("UTSA”), 18 U.S.C. § 1905, and (3) breach of contract. The district court granted FBD’s motions for summary judgment on the patent infringement and UTSA claims. The district court granted DDI's motion for summary judgment on the breach of contract claim, awarding damages in the amount of $1,221.48 for unpaid product properly delivered to FBD. In addition, FBD counterclaimed against DDI for antitrust violations. The district court granted DDI’s motion for summary judgment on this counterclaim. None of these claims were appealed.
. DDI argues that FBD failed to present any evidence of functionality and therefore DDI should prevail on this issue. DDI's argument is misguided as it improperly shifts the burden of proof to FBD. See 15 U.S.C. § 1125(a)(3). This burden does not shift, even at summary judgment. DDI presented insufficient evidence to create a genuine issue of fact as to non-functionality.
.
AmBrit
is distinguishable because it analyzes the packaging of identical ice cream products, to wit "competitively priced, five ounce, stickless, chocolate-covered ice cream bars,” rather than the products themselves.
AmBrit,
. Likewise, the color, shape, and size of dip-pin’ dots are "aesthetic functions” that easily satisfy the competitive necessity test because precluding competitors like FBD from copying any of these aspects of dippin’ dots would eliminate all competitors in the flash-frozen ice cream market, which would be the ultimate non-reputation-related disadvantage.
See TrafFix,
. DDI argued at oral argument that because a color does not necessarily indicate one particular flavor, such fact is not “generally known” and therefore cannot be judicially noticed. DDI's argument is misguided. In order to judicially notice that color is indicative of flavor, it is not necessary that consumers generally know that, for example, pink coloring denotes strawberry ice cream. Rather, it is necessary that consumers generally know that pink coloring denotes some flavor of ice cream, for example, strawberry, bubble gum, or cherry.
. DDI also argues that FBD has unnecessarily copied the "identical Pantone ® colors” of its ice cream and such copying infringes upon dippin' dots’ unique trade dress. [Appellant’s Br. at 20.] While it is true that such exact copying is unnecessary, it does not follow that such copying violates the Lanham Act.
See TrafFix,
. Jones also testified that his goal was “to make a kind of rounded product" because he felt it would be more commercially marketable. [R. Vol. 245 at 49.] Notwithstanding Jones’s testimony that the shape is aesthetic, it is nonetheless a functional result of the Patent T56 me
th
odf coats are normally sold dyed. The dye does not make the coat any warmer, but it makes it more beautiful, and ... it [can]not be claimed as trade dress.... Functional improvements may be patentable, or protected as trade secrets, but they cannot be appropriated in the name of trade dress...."). Moreover, in light of the requirement that functionality be determined by analyzing the product as a whole rather than in its individual elements,
see AmBrit,
. Patent T56 specifies the product shape as in the form of a "bead."
. Viewing the facts and inferences in the light most favorable to DDI, we conclude that (1) DDI’s logo is strong; (2) the two logos are overwhelmingly dissimilar; (3) the two products are very similar; (4) the retail outlets and purchasers are identical; (5) insufficient evidence exists to evaluate the similarity of the advertising media; (6) FBD arguably intended to confuse consumers; and (7) actual confusion arguably exists, though evidence presented by DDI does not clearly infer actual confusion. Accordingly, the second factor weighs in favor of FBD while the remaining six factors weigh in favor of DDI.
. FBD suggests that we adopt the application of the multi-factor test articulated by the Third Circuit in
A&H Sportswear, Inc. v. Victoria’s Secret Stores, Inc.,
