236 Mo. 1 | Mo. | 1911
This is one of eight companion cases to test the validity of the milk ordinances of St. Louis— all handed down at this delivery.
Jud was tried in the police court of St. Louis for having in possession on the 1st day of May,-1909, at a given place, with intent to sell and offer and expose the same for sale, sldm milk adulterated in that it was colored by annatto, whereby its inferiority was concealed and it was made to appear to be better and of greater value than it really was — all, contrary to ordinance 24297. Convicted anew on his appeal to the court of criminal correction and fined $25, he appeals here.
“Section 2. In addition to other methods of adulteration prohibited by the Revised Code of St. Louis, milk or cream shall be deemed to be adulterated:
“First. If any substance or substances have been mixed with it so as to lower or depreciate or injuriously affect the strength, quality or purity.
“Second. If any substance or substances have been substituted wholly or in part for the same.
“Third. If it is mixed or colored in any manner whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater yalue than it really is.”
The city offered said section in evidence, supplementing it by testimony of its inspector and chemist to the effect (from the inspector) that he took from defendant’s wagon, at the time and place mentioned in the complaint, a sample of his milk, sealed it and delivered it to said chemist; and (from the chemist) that he analyzed the milk, found it contained annatto, a coloring matter used to make milk appear richer in fat than it really is. On cross-examination, he said annatto is not harmful and is used in coloring butter — by not being harmful, he meant when prepared in a pure condition. He then described how it was made and from what, testifying that stale urine is frequently used in its manufacture to give it stability and to keep it moist.
Defendant put in no proof, but stood for his defense on a single proposition, viz.: The ordinance is void as in conflict with an act of the Legislature (Laws of 1909, sec. 10, p. 118) — the argument being that the statute “permits and authorizes” the use of annatto, hence the ordinance falls.
(Note: Annatto is a red or yellowish red dye prepared from the pulp surrounding the seeds of a tree of tropical America, Bixa orellana, and used for coloring cheese, etc. Web. Tit. “Annatto.”)
“Whoever shall sell, or offer or expose for sale anywhere in this State, any milk . . . containing any foreign substance, or preservative of any kind whatsoever, injurious' to health, or shall sell or offer for sale or deliver to another, for domestic or potable use, or to be converted into any product for human food, any unclean, impure, adulterated or unwholesome milk, or milk from which has been held back what is commonly known as strippings . . . shall be guilty of a misdemeanor, and shall be punished,” etc.
In the judicial exposition of the matter, a retrospect is in place, viz.:
In 1905 we decided St. Louis v. Polinsky, 190 Mo. 516. That was a prosecution begun in 1903 against Polinsky for carrying and exposing for sale cream adulterated by annatto contrary to an ordinance. We held in that case that adding annatto, whether harmful or not, in order to give milk the rich and. golden color of milk from cows fed on green food, was a deception and a fraud upon milk users, and on honest competition; and that an ordinance prohibiting it was a reasonable and valid police regulation. That pronouncement was the unanimous resolution of this court in Banc. It was made on a review of many authorities on full consideration and has never since been shaken or exploded.
In so ruling, we held in judgment the ordinance dealing with the subject in the then condition of our statutory law. Since the Polinsky case there has been State legislation. So that, we start with the assumption that unless the new legislation conflicts with the present ordinance, the charter power of St. Louis to enact it must be taken as ample, and the ordinance itself be held a reasonable ‘ regulation.
It must be conceded that if there has been no change in the statutes since the Wortman case, that .case is authority for reversing the judgment against ' Jud.
At this point comes the crux. The city plants itself on a change in the statutory law, validating the ordinance in question, and that change, so far as material, we have set forth in the language of the statute. [Sec. 640, R. S. 1909, supra.] The defendant-relies on the same statute' and puts a contrary construction on it.
Attending to that statute it deals- not only with foreign substances or preservatives injurious to health, but goes on to denounce “adulterated” milk. “Adulterate,” means, to corrupt, debase, or make impure by an admixture of a foreign or baser substance. [Web. Tit. “Adulterate.”] That standard work illustrates the application of the word. It states that articles are adulterated “to improve or change their appearance or flavor in imitation of an article of higher grade or of a different kind.” Adulteration is a “treatment to simulate a better article”- — an “artificial concealment of defects.”
If, however, by the use of the word the lawmaker had in mind the definition of adulterated food given by a former legislature in 1907, it is pertinent to say that we have held the addition of water an adulteration under such statutory definition. [ Vide, the third paragraph of the opinion in a companion case, St. Louis v. Ameln, 235 Mo. 669.
So that whether we go to the dictionary or to the former statute, for our definition, the admixture of annatto with milk must be held an adulteration prohibited by State law. In that view of it, there is now no statutory ban upon the ordinance and without such ban the ordinance stands solidly as valid under the police power granted St. Louis. [ Vide, the Polinsky case, supra.]
This conclusion runs on all-fours with the good sense of the thing. - The housekeeper who buys milk for her table or children should be protected from adroit ■tricks cheating her judgment by deceiving her eyes. Peradventure, gold'en-hued milk speaks of 'cows browsing in dewy meadow grasses. It harks back to blue grass and clover with a sprinkle (as suggested by a learned Brother) of buttercups and daisies- — not to annatto or any other dye. If such good woman wants annatto in her milk, the policy of the State is to let her put it in herself.
Fireside lore and philosophy connect rich yellow milk with the food of the cow, not with an artificial dye like annatto. Witness- — the chimney-corner adages:
Barley straw’s good fodder — when the cow gives water. It is the head of the cow gives milk. The cow gives milk through her mouth, (i.e., as she is fed).
We conclude that annatto in' milk is not only ■against the policy of our State, and in contravention
