Plaintiff-appellant, Nancy P. Chiara (Chiara), slipped on some creme rinse in a store owned by defendant-appellee, Fry’s Food Stores (Fry’s). Neither Chiara nor Fry’s employees could explain how the creme rinse fell to the floor nor estimate how long it had remained on the floor. Chiara argued that the “mode-of-operation” rule allowed her to prove negligence without demonstrating that Fry’s had either actual or constructive notice of the spilled creme rinse. Nevertheless, the trial court granted pretrial summary judgment in favor of Fry’s apparently because Chiara could not demonstrate that Fry’s had notice of the spill. Chiara appealed and the court of appeals in a memorandum decision affirmed the trial court’s decision (Chiara v. Fry’s Food Stores of Arizona, Inc., 1 CA-CIV 7584, filed Dec. 19,1985). We granted review in order to clarify the scope of the “mode-of-operation” rule. We have jurisdiction pursuant to Ariz. Const, art. 6, § 5(3) and Ariz.R.Civ.App.P. 23, 17A A.R.S.
We consider two issues:
1) Whether Chiara’s allegations are capable of supporting a finding of liability under the “mode-of-operation” rule.
2) Whether traditional rules pertaining to burden of proof in a negligence case are altered under a mode-of-operation analysis.
PROPRIETOR’S DUTY OF CARE
A business proprietor has an affirmative duty to make and keep his premises reasonably safe for customers.
Preuss v. Sambo’s of Arizona, Inc.,
The proprietor may be liable for a dangerous condition produced by a third party, though, if he had actual or constructive notice of the dangerous condition.
Pruess,
... defendant had actual knowledge or notice of the existence of the foreign substance or dangerous condition, or ... [that] the condition existed for such a length of time that in the exercise of ordinary care the proprietor should have known of it and taken action to remedy it (i.e., constructive notice).
Walker,
The notice requirement adds to the substantial hurdles faced by plaintiffs injured by transitory hazardous conditions in a store.
See, e.g., Gonzales v. Winn-Dixie Louisiana, Inc.,
THE MODE-OF-OPERATION RULE
Courts in Arizona and in other jurisdictions have mitigated this seeming inequity by developing the “mode-of-operation” rule. The “mode-of-operation” rule looks to a business’s choice of a particular mode of operation and not events surrounding the plaintiff’s accident. Under the rule, the plaintiff is not required to prove notice if the proprietor could reasonably anticipate that hazardous conditions would regularly arise.
See Bloom v. Fry’s Food Stores,
The mode-of-operation rule is of limited application because nearly every business enterprise produces some risk of customer *401 interference. If the mode-of-operation rule applied whenever customer interference was conceivable, the rule would engulf the remainder of negligence law. A plaintiff could get to the jury in most cases simply by presenting proof that a store’s customer could have conceivably produced the hazardous condition.
For this reason, a particular mode of operation only falls within the mode-of-operation rule when a business can reasonably anticipate that hazardous conditions will regularly arise.
Cf. Jamison v. Mark C. Bloome Co.,
APPLICATION OF THE MODE-OF-OPERATION RULE
No element of the mode-of-operation rule, however, limits its application to produce or pizza. The trial court, court of appeals, and parties to this dispute have focused too closely on the actual transitory hazardous condition producing the injury— the spilled creme rinse. The similarity between the creme rinse at issue here and the produce at issue in other cases is largely irrelevant. The only real issue is whether or not Fry’s could reasonably anticipate that creme rinse would be spilled on a regular basis.
The depositions of at least two employees indicated that spills regularly occurred in the store. For example, a courtesy clerk stated:
Let’s put it this way: I can’t say I remember it [the creme rinse Chiara slipped on]—cleaning up any exact one thing. There’s lots of things I have to clean up in the store. It’s not the cleanest place.
We think, therefore, that a jury should determine if Fry’s reasonably could have anticipated that sealed bottles regularly were opened and spilled. Of course, that conclusion alone would not support a finding of liability. If Fry’s exercised reasonable care under the circumstances, it will prevail at trial. We believe, then, that the grant of summary judgment was improper.
See Wisener v. State,
BURDEN OF PROOF
The second issue before us is settled easily. Plaintiff and defendant are at odds over the burden of proof in a “mode-of-operation” case. We think it clear that the burden of proof in a mode-of-operatiori case is no different from the burden of proof in any other negligence case.
See Berne v. Greyhound Parks of Arizona, Inc.,
Chiara argues that we must shift the burden of proof in mode-of-operation cases to defendants because defendants must have an incentive to produce housekeeping records. Chiara would have us invariably direct a verdict in favor of the plaintiff in the absence of such records. We reject this argument because the mode-of-operation rule allows a plaintiff to get to the jury without a defendant’s records. We are sure that a defendant involved in a jury trial will want to introduce any and all evidence indicating that it exercised reasonable care under the circumstances.
CONCLUSION
The trial court’s order granting summary judgment is hereby vacated and the case is remanded for trial.
