We are once again called upon to interpret the provisions of the Massachusetts Wage Act protecting wages and tips,
The plaintiffs are bartenders who prepared and served alcoholic and other beverages for guests at special functions held аt the defendants’ hotel, the Cape Codder Resort and Spa, at various times between February 1, 2003, and November 27, 2006. The defendants (hotel) in that period assessed function event customers an additional charge of eighteen or nineteen percent of the amount invoiced for food and beverages. The charge appeared on the invoices below the charge for food and beverages and above the total charged. The hotel identified this charge on the invoices (and also on function contracts and function menus) simply as an “administrative fee,” without providing further written explanation or description.
The plaintiffs contend that the “administrative fee” imposed by the hotel was in fact a “service charge” as defined in the 2004 version of the Tips Act,
5
because it was “a fee that a patron or other consumer would reasonably expect to be given to a wait staff employee, service employee, or service bartender.” G. L. c. 149, § 152A(a).
6
If thе “administrative fee” was such a service charge, then the hotel violated the statute by failing to distribute the proceeds to the plaintiffs. See G. L. c. 149, §
152A(d),
first
In reviewing whether summary judgment for the hotel was warranted, we determine whether, on the undisputed material facts of record, the hotel was entitled to judgment as matter of law.
Zang
v.
NRT New England Inc.,
The 2004 amendment, like the predecessor Act, essentially imposes strict civil liability upon the employer, which, irrespective of its intent, will suffer the consequences
11
if, as the result of its statutory noncompliance, protected employees do not
The hotel maintains that it is in compliance with the Act, as the § 152A(<7) safe harbor provision permits an employer to impose on a patron “any house оr administrative fee in addition to or instead of a service charge or tip, if the employer provides a designation or written description of that house or administrative fee, which informs the patron that the fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders.” The hotel argues, and the motion judge agreed,
The plaintiffs, in contrast, contend that to come within this statutory safe harbor (i.e., to impose upon patrons a fee that categorically cannot be considered a “service charge” or “tip” as defined in § 152A[aj), the employer must do more than just label a charge as an “administrative fee” or a “house fee.” On this view, whether the employer provides the custоmer a “designation” of such a fee or a “written description” of the fee charged, it must in either event do so in a way that informs the patron that the fee so designated or described does not represent a tip or service charge for the protected employees. For the reasons that follow, we think the reading of the statute urged by the plaintiffs is the correct one.
As in DiFiore, “familiar principles of statutory construction guide our interpretation. We look to the intent of the Legislature ‘ascertained from all its words construed by the ordinary and approved usage of the language, considered in connection with the cause of its enactment, the mischief or imperfection to be remedied and the main object to be accomplished, to the end that the purpose of its framers may be effectuated.’
Industrial Fin. Corp.
v.
State Tax Comm’n, 361
Mass. 360, 364 (1975), quoting
Hanlon
v.
Rollins,
We engage first with the text of the §
152A(d)
safe harbor provision (see note 8,
supra),
attending in particular to the grammar and punctuation of the relevant language. The hotel chiefly relies for its proposed reading of the provision on the last antecedent rule, “the general rulе of statutory as well as grammatical construction that a modifying clause is confined to the last antecedent unless there is something in the subject matter or dominant purpose which requires a different interpretation.”
Druzik
v.
Board of Health of Haverhill,
The rule, however, has little ready application here since its common and most powerful use occurs where a list of multiple, distinct antecedents precedes the modifying clause.
15
See
Druzik, supra
at 132-133;
Moulton
v.
Brookline Rent Control Bd.,
385
A more pertinent grammatical rule is provided by Justice Brandéis, writing for the United States Supreme Court in
Porto Rico Ry., Light & Power Co.
v.
Mor,
This reading is buttressed by examining it in the context of the statute as a whole and, especially, in connection with § 152A(a), which defines the term “service charge” (see note 6,
supra).
The definition includes two ways in which an employer-imposed fee to patrons may constitute a service charge that must be remitted to protected employees. First, “any fee designated as a service charge, tip, [or] gratuity” — regardless of the employer’s, employee’s, or patron’s intent or expectation — is automatically rendered a “service charge” under the current Tips Act. G. L. c. 149, § 152A(a). See
Cooney,
In support of its reading of the language at issue, the hotel argues that just as any charge designated by an employer as a “service charge, tip, [or] gratuity” under § 152A(a) must be automatically remitted to protected employees, so too must any charge designated an “аdministrative fee” or “house fee” automatically fall under the safe harbor provision of § 152A(d). We discern no such equivalence in the effect of the terms, either as a practical matter or in the context of the statute.
The terms “tip” and “service charge” are defined in the statute and are generally well understood as being in the nature of a gratuity. “[A] customer reasonably would expect a fee ‘designated as a service charge’ to be given to service employeеs . . . .”
DiFiore,
The employer’s designation of a fee as a “house” or “administrative” fee, then, neither indicates whether all or any part of the fee is in the nature of a gratuity nor necessarily comports with customer expectations. Section 152A(d) of the Tips Act requires an employer to do something more than simply label a fee as “house” or “administrative,” in order to dispel the possibility that a patron would reasonably believe that the fee is a gratuity. 20
Interpreting §
152A(d)
as we have done renders it consistent
Accordingly, we conclude that summary judgment was incorrectly entered for the hotel, which did not establish as matter of law that it had satisfied the requirements of the §
152A(d)
safe harbor or that the designated “administrative fee” it billed and collected within the relevant period was not a “service charge” within the meaning of § 152A(«). There are material issues of fact in dispute, including whether the hotel informed relevant patrons that the administrative fee was not in the nature of a tip or gratuity. We accordingly reverse the summary judgment
Judgment reversed.
Notes
In addition to bringing a claim pursuant to G. L. c. 149, § 150, second par., for violation of G. L. c. 149, § 152A, the plaintiffs brought common-law claims for quantum meruit, intentional interference with contractual or advantageous relations, breach of contract, breach of the covenant of good faith and fair dealing, conversion, and unjust еnrichment.
There is no contention that the prior version of the Act governs the outcome of any part of the dispute. Our analysis proceeds accordingly.
The statute fully defines “[sjervice charge” as follows:
“a fee charged by an employer to a patron in lieu of a tip to any wait staff employee, service employee, or service bartender, including any fee designated as a service charge, tip, gratuity, or a fee that a patron or other consumer would reasonably expect to be given to a wait staff employee, service employee, or service bartender in lieu of, or in addition to, a tip.”
G. L. c. 149, § 152A(a).
“If an employer or person submits a bill, invoice or charge to a patron or other person that imposes a service charge or tip, the total proceeds of that service charge or tip shall be remitted only to the wait staff employees, service employees, or service bartenders in proportion to the service provided by those employees.” G. L. c. 149, § 152A(d), first par.
What we will refer to as the safe harbor provision is set out in § 152A(¿), second par., as follows:
“Nothing in this section shall prohibit an employer from imposing on a patron any house or administrative fee in addition to or instead of a service charge or tip, if the employer provides a designation or written description of that house or administrative fee, which informs the patron that the fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders.”
We note that the Tips Act does not define the terms “administrative fee,” “house fee,” or “designation.”
In this regard, the hotel maintains that it verbally explained to function event customers that the “administrative fee” billed was not a gratuity. The plaintiffs proffered evidence, sufficient to raise a material factual issue, that some customers made statements tending to show they had not been so notified, and that some patrons became upset when the wait staff left out “tip jars” or otherwise implied that they would appreciate “additional” gratuities. The hotel contends on appeal that the statements in the affidavits proffered by the plaintiffs in this regard are beyond our consideration because they contain inadmissible hearsay. The argument is flawed because the hotel has failed to demonstrate that it objected to or moved to strike these statements in the
These include wait staff employees, service employees, and service bartenders, all as defined in § 152A(a), and to whom we will sometimes refer as “protected employees.” There is no dispute that the plaintiffs are protected employees.
General Laws c. 149, § 152A(/), provides:
“Whoever violates this section shall be subject to all of the civil and criminal penalties and remedies set forth in section 27C [of this chapter]. Any person or employer who violates this section shall make restitution for any tips accepted, distributed or retained in violation of this section, together with interest thereon at the rate of 12 per cent per annum. An employee claiming to be aggrieved by a violation of this section may proceed pursuant to the second paragraph of section 150 [of this chaptеr]. The attorney general or, under said section 150, an employee may bring an action under this section within 3 years of any violation of this section.”
General Laws c. 149, § 150, second par., referenced in G. L. c. 149, § 152A(/), provides in pertinent part:
“An employee claiming to be aggrieved by a violation of sectionf] . . .
152A. . . may, 90 days after the filing of a complaint with the attorney general, or sooner if the attorney general assents in writing, and within 3 years after the violation, institute and prosecute in his own name and оn his own behalf, or for himself and for others similarly situated, a civil action for injunctive relief, for any damages incurred, and for any lost wages and other benefits. An employee so aggrieved who prevails in such an action shall be awarded treble damages, as liquidated damages, for any lost wages and other benefits and shall also be awarded the costs of the litigation and reasonable attorneys’ fees.”
G. L. c. 149, § 150, as amended through St. 2008, c. 80, § 5.
It seems to be undisputed that the hotel paid the plaintiffs a substantially higher hourly wage for bartending at hotel functions ($12.00 to $14.25 per hour) than for regular bartending at the hotel’s restaurant and lounge (starting at $2.63 per hour, during which the plaintiffs received tips from customers). However, contrary to the hotel’s apparent suggestion, the pay differential is immaterial to our analysis of the issue on appeal. See
Somers,
General Laws c. 149, § 152A(g), provides, “No employer or person shall by a special contract with an employee or by any other means exempt itself from this section.”
The hotel has not invoked the rule of lenity to argue that it should receive a beneficial interpretation because criminal penalties are availаble under the statute. That argument would fail in any event, because in our view, the provisions of the Act in question do not possess the requisite ambiguity. See
DiFiore,
As with other canons of construction, the last antecedent rule is not always outcome determinative. See
Taylor
v.
Burke,
The hotel’s reading necessarily would leave the term “designation” entirely unmodified, an unlikely legislative drafting choice given that the term is not defined or described elsewhere in the statute.
Moreover, the presence of a comma prior to the modifying clause (“, which informs . . .”) is some indication that the clause is meant to apply to more than just the immediate predecessor. See 2A Singer & Singer, Statutes & Statutory Construction § 47:33 (7th ed. 2007) (“Evidence that a qualifying phrase is supposed to apply to all antecedents instead of only to the immediately preceding one may be found in the fact that it is separated from the antecedents by a comma”).
The hotel’s contention that the reading we adopt would render superfluous the words “designation or” is unpersuasive. The hotel argues, in essence, that the term “designation” would lack purpose and be subsumed in the term “written description” if an employer choosing the words “house fee” or “administrative fee” as its designation of a charge wаs otherwise required to inform the patron that the fee does not represent a tip or service charge. The Legislature gave employers the option of designating charges or of forgoing labels and instead providing a written description, such as “miscellaneous charges for overhead, facility upkeep and restocking.” We fail to see how the designation option is made superfluous by requiring that employers who select the designation option, but choose words of designation that fail to inform patrons that the charge is not a gratuity, must provide a written description that does so inform. We also observe that the Act does not explicitly require a “designation” to be in writing to be effective, just that it be “providefd]” and that it “inform[]’’ the patron in the statutory sense.
Here, in the light most favorable to the plaintiffs, the summary judgment record supports sending the case to the jury on the question of reasonable patron expectation.
We note that the Attorney General, charged with administering the Tips
The summary judgment dismissed all the plaintiffs’ claims, including the common-law claims. Regarding the latter, the judge’s decision and the hotel’s arguments advance no rationale for dismissal other than that these claims derive from the Tips Act claim. Thus, whether or not the common-law claims are in fact derivative, given our decision on the Tips Act claim, we reverse the judgment as to the common-law claims as well.
