Ass'n des Éleveurs de Canards et D'Oies du Québec v. HarrisAss'n des Éleveurs de Canards et D'Oies du Québec v. Harris
ORDER DENYING DEFENDANT’S MOTION TO DISMISS [116] AND GRANTING PLAINTIFFS’ MOTION FOR PARTIAL SUMMARY JUDGMENT AS TO PREEMPTION CLAIM [117] AND PARTIAL JUDGMENT AS TO PREEMPTION CLAIM
I. INTRODUCTION
This action for declaratory and injunc-tive relief touches upon a topic impacting gourmands’ stomaches and animal-rights activists’ hearts: foie gras. Plaintiffs Association des Éleveurs de Canards et D’Oies du Québec (the “Canadian Farmers”), HVFG LLC (“Hudson Valley”), and Hot’s Restaurant Group, Inc. (“Hot’s”)
Presently before this Court are Defendant’s motion to dismiss, (Dkt. 116), and Plaintiffs’ motion for partial summary judgment as to their preemption claim, (Dkt. 118). For the reasons discussed below, this Court GRANTS Plaintiffs motion for partial summary judgment and DENIES Defendant’s motion to dismiss.
II. FACTS AND PROCEDURAL HISTORY
The Canadian Farmers and Hudson Valley produce foie gras — a delicacy made from fattened duck liver. (Second Amended Complaint (“SAC”) ¶¶ 12-13.) Hot’s operates a restaurant in California that formerly sold foie gras products. (SAC ¶ 14.) Plaintiffs’ foie gras products are produced using gavage — a method of feeding a bird through a tube inserted in its esophagus. See (SAC ¶¶ 44, 80.)
California Health and Safety Code
Plaintiffs assert that
Plaintiffs filed this lawsuit on July 2, 2012 — the day after
On appeal, the Ninth Circuit affirmed this Court’s determination that Harris is not entitled to Eleventh Amendment immunity. Association des Éleveurs de Canards et d’Oies du Québec v. Harris,
On April 2,' 2014, Plaintiffs filed their SAC. (Dkt. 112.) Plaintiffs’ SAC asserts claims for: (1) declaratory relief regarding the application of
A. JUSTICIABILITY
Defendant argues that the Court should dismiss Plaintiffs’ case under
1. Legal Standard Under
A motion to dismiss under
Regardless of the type of motion asserted under
2. Legal Standard Under Article III
a. Standing
“[TJhose who seek to invoke the jurisdiction of the federal courts must satisfy the threshold requirement imposed by Article III of the Constitution by alleging an actual case or controversy.” City of Los Angeles v. Lyons,
To establish Article III standing:
First, the plaintiff must have suffered an injury in fact, the violation of a protected interest that is (a) concrete and particularized, and (b) actual or imminent. Second, the plaintiff must establish a causal connection between the injury and the defendant’s conduct. Third, the plaintiff must show a likelihood that the injury will be redressed by a favorable decision.
Mayfield v. United States,
b. Ripeness
The standing inquiry also overlaps with the constitutional and prudential doctrine of ripeness. “[Ijnjunctive and declaratory judgment remedies are discretionary, and courts traditionally have been reluctant to apply them ... [except] in the context of a controversy ‘ripe’ for judicial resolution.” Abbott Laboratories v. Gardner,
3. Legal Standard Under the Declaratory Judgment Act
The Declaratory Judgment Act provides that a federal court may issue a declaratory judgment in “a case of actual controversy ... whether or not further relief is sought.”
4. Application
The thrust of Defendant’s argument is that the case is not justiciable because she has not personally threatened to prosecute Plaintiffs- under
The California Constitution obligates Defendant “to see that the laws of the State are uniformly and adequately enforced.”
Nevertheless, the parties do not dispute that under certain circumstances Defendant has the ability to institute enforcement proceedings under
Defendant seeks to have her pate and eat it, too. Defendant asserts that she has no present intention to exercise her authority to enforce
As this Court previously found, Plaintiffs are in the same position as the trappers who challenged California’s ban on certain animal traps and poisons in National Audubon Society, Inc. v. Davis,
(1) the newness of the statute; (2) the explicit prohibition against trapping contained in the text of Proposition 4 [the challenged law]; (3) the state’s unambiguous press release mandating the removal of all traps banned under Proposition 4; (4) the amendment of state regulations to incorporate the provisions of Proposition 4; and (5) the prosecution of one private trapper under Proposition 4.
Id. at 856. The Court also found that the trappers’ injury was redressable because they would resume using the banned traps if the proposition was declared unenforceable. Id.
Plaintiffs assert that they have lost millions of dollars because they were forced to either cease sales of their foie gras products in California or face prosecution. As in Davis, “the gravamen of [Plaintiffs’] suit is economic injury rather than threatened prosecution.” Id. at 856.
Also as in Davis, Plaintiffs’ injury was caused by
Plaintiffs’ injury is redressable. They assert that they sold their foie gras products in California before the sales ban and that they lost significant revenue as a result of stopping. Presumably they would resume their sales if
Additionally, this is not a case where more facts surrounding enforcement will assist the Court. Plaintiffs “injury is established, and the legal arguments are as clear as they are likely to become.” Davis,
For the same reasons, Plaintiffs satisfy the Declaratory Judgment Act’s “case of actual controversy” requirement. See Valley View Health Care, Inc. v. Chapman,
For the aforementioned reasons, the Court finds that Plaintiffs’ claims are justi-ciable. The Court therefore DENIES Defendant’s motion to dismiss Plaintiffs’ complaint under
B. PREEMPTION
Plaintiffs move for partial summary judgment on their claim that the PPIA preempts
1. Legal Standard for a Motion for Summary Judgment
The moving party bears the initial burden of establishing the absence of a genuine issue of material fact. See Celotex Corp. v. Catrett,
2. Express Preemption
Under the Supremacy Clause of the Constitution, Congress has the power to preempt state law. Valle del Sol Inc. v. Whiting,
The PPIA regulates the distribution and sale of poultry and poultry products. Nat’l Broiler Council v. Voss,
The PPIA expressly preempts states from imposing:
Marking, labeling, packaging, or ingredient requirements (or storage or handling requirements ... [that] unduly interfere with the free flow of poultry products in commerce) in addition to, or different than, those made under this chapter [the PPIA] with respect to articles prepared at any official establishment in accordance with the requirements under this chapter[.]6
Plaintiffs’ foie gras products . are prepared at official establishments.
The Court recognizes that “[t]he line between regulating the sale of a finished product and establishing product standards will not always be easy to draw. Any finished product can be described in terms of its components or method of manufacture.” U.S. Smokeless Tobacco Mfg. Co. LLC v. City of New York,
Additionally, it does not matter whether foie gras obtained from force-fed birds is a different product from non-force-fed bird foie gras. It is undisputed that the PPIA and its implementing regulations do not impose any requirement that foie gras be made with liver from non-force-fed birds. Thus, Plaintiffs’ foie gras products may comply with all federal requirements but still violate
a. National Meat Association v. Harris
Defendant asserts that Plaintiffs’ preemption argument is foreclosed by the Supreme Court’s reasoning in National Meat Association v. Harris. In National Meat the Court considered whether the FMIA preempts California’s statute regulating the treatment and sale of nonambulatory swine. In addressing that issue the Court applied only the first sentence of the preemption clause, which preempts requirements within the FMIA’s scope “with respect to premises, facilities and operations of any establishment ... in addition to, or different than those made under this [Act].” Nat’l Meat Ass’n,
The Court rejected the argument that the statute was not preempted because it applied only to animals that would not be turned into meat. Id. at 973. The Court found that the FMIA’s scope included animals not destined to become meat for human consumption. Id. The Court distinguished cases holding that the FMIA does not preempt bans on slaughtering horses for human consumption, stating that those cases applied “at a [distance] from the sites and activities that the FMIA most directly governs.” Id. at 974. According to the Court, unlike the California statute before it, the horse-butchering bans prevented horses from ever being delivered to, inspected at, or handled by a slaughterhouse. Id.
Additionally, the Court considered whether the sales ban on meat from no-nambulatory animals avoided preemption because it applied only after the slaughterhouse’s activities concluded. The Court rejected this argument, relying on a functional interpretation of the sales ban as it functioned within the statute as a whole. Id. at 972-73. The Court found that the sales ban helped to implement and enforce the statute’s other requirements directly regulating activities on Slaughterhouse’s premises by ensuring that slaughterhouses remove nonambulatory swine from their production process. Id. at 972. The Court thus stated that the sales ban “functions as a command to slaughterhouses to structure their operations in the exact way the remainder of [the California statute] mandates.” Id. at 973. Based on this functional interpretation, the Court found that the sales ban was preempted as an additional or different requirement with respect to the premises, facilities, or operation of an FMIA-covered establishment. Id. According to the Court, if the sales ban weren’t preempted “then any State could impose any regulation on slaughterhouses just by framing it as a ban on the sale of meat produced in whatever way the State disapproved. That would make a mockery of the FMIA’s preemption provision.”
National Meat’s application to this case is far from clear. On its face, the California ban on sales of meat from nonambula-tory pigs appears analogous to California’s ban on sales of foie gras from force-fed birds. Additionally, the need to prevent states from avoiding preemption via strategic legislative drafting applies with equal force to
However, the Court’s functional approach to statutory construction suggests that
However, this result would turn the Supreme Court’s reasoning on its head: Instead of hindering crafty draftsmanship, this analysis would use a functional approach to enable states to creatively avoid preemption. Under this analysis, any state would be able to avoid preemption of ingredient and labeling requirements by purporting to regulate the process of producing an ingredient rather than directly regulating the ingredient’s use.
As this discussion illustrates, there is a critical distinction between National Meat
In particular, the distinction that the Court drew between the California nonam-bulatory animal statute and a horse-slaughtering ban is not helpful in the context of Plaintiffs’ case. It may be true that, like a horse-slaughtering ban,
Additionally, unlike in National Meat,
Given this ambiguity regarding whether or how National Meat applies to Plaintiffs’ case, the Court concludes that the best approach is to apply National Meat’s reasoning to reach a result consistent with the goals that the Supreme Court embraced. The Court therefore concludes that National Meat requires the Court, in deciding Plaintiffs’ express preemption claim, to prevent California from circumventing the PPIA’s preemption clause (or as National Meat said, from “mak[ing] a mockery” of it) through creative drafting. Thus, California cannot regulate foie gras products’ ingredients by creatively phrasing its law in terms of the manner in which those ingredients were produced.
For the aforementioned reasons, the Court finds that the PPIA expressly preempts
IV. ORDER
1. For the aforementioned reasons, the Court GRANTS Plaintiffs’ motion for partial summary and ENTERS JUDGMENT in favor of Plaintiffs on their third cause of action concerning preemption. The Court therefore PERMANENTLY ENJOINS AND RESTRAINS Defendant and her agents, servants, employees, representatives, successors, and assigns from enforcing California Health and Safety Code
2. For the aforementioned reasons, the Court DENIES Defendant’s motion to dismiss.
IT IS SO ORDERED.
Notes
. Plaintiff Gauge Outfitters, Inc. voluntarily dismissed its claim on October 9, 2012. (Dkt. 89.)
. Solely for concision’s sake, the Court abbreviates the sales ban’s scope as "force-fed bird livers.” The use of this or similar abbreviations throughout this opinion is not meant as a construction of the statutory language.
. Plaintiffs voluntarily dismissed their claims for declaratory relief regarding the applica
. While Defendant frames her argument as one of "justiciability,” Plaintiffs' opposition frames it as one of ripeness. The Court therefore addresses both ripeness and standing.
. As discussed below, the Court also denies Defendant's motion to dismiss the complaint under
. Another portion of that clause which is not at issue in this case preempts additional or different requirements "with respect to premises, facilities and operations of any. official establishment.]”
. The Court rejects Defendant’s assertion that Plaintiffs failed to submit sufficient evidence showing that their foie gras products are prepared at official establishments. Plaintiffs submitted testimony that their products are "prepared” at "official establishments” along with United States Department of Agriculture ("USDA”) approval documents indicating an "establishment number” and describing the "processing procedures.” (Henley Decl. ¶¶ 3-4; Henley Deck, Exs. A & B; Cuchet Decl. ¶¶ 3-5; Cuchet Deck, Ex. A.) Taken together, this evidence is sufficient to establish that Plaintiffs’ foie gras products are prepared at official establishments.
. The Court assumes, but does not decide, that foie gras may be produced without force feeding birds to enlarge their livers. Nevertheless, the Court would find that
. For similar reasons the Court need not address whether the USDA's definitions and standards regarding foie gras products set forth in its Standards and Labeling Policy Book or Policy Memo 076 regarding foie gras product standards is admissible. Moreover, the fact that
. Both the FMIA and PPIA contain preemption clauses with a section applicable to operations and another applicable to ingredients and labeling. See
. See Nat’l Meat Ass'n v. Brown,
. In light of this holding, the Court need not reach any of the other arguments raised in the parties’ motions.