delivered the opinion of the court:
Thе principal question presented by this appeal is whether the sales by one of the plaintiffs, Hot Shoppes, Inc., which later became Marriott, Inc. (hereafter, Hot Shoppes), to American Airlines, Inc., the other plaintiff (American), of food that American served on its flights are “sales at retail” and thus taxable under the Illinois Retailers’ Oсcupation Tax Act (the ROT) (Ill. Rev. Stat. 1963, ch. 120, par. 440 et seq.) and the Illinois Use Tax Act (Ill. Rev. Stat. 1963, ch. 120, par. 439 et seq.).
Section 2 (par. 441) of the ROT Act states in part: “A tax is imposed upon persons engaged in the business of selling tangible personal property at retail ***.” Section 1 defines “sale at retail” as: “ ‘Sale at retail’ means any transfer of the ownership of or title to tangible personal property to a purchaser, for use or consumption and not for resale in any form as tangible personal property, for a valuable consideration.” Section 3 (par. 439.3) of the Illinois Use Tax Act declares: “A tax is imposed upon the privilege of using in this State tangible personal prоperty purchased at retail *** from a retailer.” Another part of said section 3 (par. (d)) provides that if the sale of personal property was not taxable under the ROT Act the use tax shall not apply to the use of the tangible property sold.
The plaintiffs’ position is that the sales by Hot Shoppes to American were not salеs at retail under section 1 of the ROT Act. They say that they were not transfers of the food for use or consumption by American, but rather they were for resale to American’s passengers for a “valuable consideration.”
Hot Shoppes, which was engaged in the business of catering food to motels and airlines, had a contract in 1963 with American to supply the airline with meals and non-alcoholic beverages for service to its passengers and crew members. The prices of the meals sold by Hot Shoppes depended on what was to be served. For example, breakfasts cost as little as $.50, while dinners cost approximately $3.75. The price was also affected by thе class of service given the passenger. To illustrate, on some dinner flights passengers traveling first class were served filet mignon and coach passengers were served pot roast.
Prior to November 1963, Rule 7(1) of the rules of the defendant, the Department of Revenue, provided:
“1. Vendors of Meals — When Liable for Tax. Persons engaged in the business of selling meals to purchasers for use or consumption incur retailers’ occupation tax liability on their receipts from such sales. It is immaterial that no profit is realized from the operation of any such business if the seller is engaged in a commercial enterprise, or if the seller engages in activities which make him taxable under the terms of paragraph 1 of Rule No. 38 of the retailers’ occupation tax Rules and Regulations. It is also immaterial that the class of purchasers may be a limited one, such as the employees of a particular employer who operates a cafeteria or other dining facilities for the benefit of his employeеs.
The foregoing rule includes, but is not limited to, the following types of vendors:
(a) hotels;
(b) restaurants;
(c) caterers;
(d) boarding houses;
(e) concessionaires;
(f) nonprofit service organizations and institutions to the extent indicated in paragraph 1 of Rule No. 38 of the retailers’ occupation tax Rules and Regulations, and similar enterprises when conducted with a view to profit to the extent indicated in paragraph 3 of said Rule No. 38;
(g) employers who operate dining facilities for the benefit of their employees, except to the extent noted in paragraph 1 of retailers’ occupation tax Rule No. 38.” Department of Revenue, Rules and Regulations, Rule 7(1) (a-g).
The Department then amended Rule 7(1) by adding provision (h), which declared:
“(h) effective Novеmber 1, 1963, sellers of food and beverages, delivered in Illinois to airlines for use in serving passengers and crews on aircraft without a separate charge for the food or beverages being made by the airline, regardless of whether the airline may serve the food and beverages in Illinois or outside Illinois.” Department of Revenue, Rules and Rеgulations, Rule 7(1) (h).
The promulgation of provision (h) led to the controversy we consider here. To lay a foundation and acquire standing to challenge the amendment, Hot Shoppes paid ROT taxes on its sales of meals, foodstuffs and non-alcoholic beverages to American from November 1 to November 15, 1963, and American paid use taxes on its purchase of meals, foodstuffs and non-alcoholic beverages from Hot Shoppes between November 16 and November 30, 1963. Alleging payments for which they were not liable, the plaintiffs subsequently filed claims for credit of these taxes paid to the defendant. On September 22, 1971, a hearing referee of the defendant denied their сlaims for credit. (The record does not show when the plaintiffs filed their claims for credit, nor does it account for the delay (or nonaction) between November 1963 and 1971.) Hot Shoppes and American then filed complaints for administrative review in the circuit court of Cook County, and in November, 1972, that court held that Hot Shoppes was liablе for the ROT and American for the use tax on the basis of the sales of food to American and served by American to its passengers. The court also decided that Hot Shoppes was not liable for the ROT and American not liable for the use tax on sales of food that American served to its crew members because, the circuit court rеasoned, crew members had been served the food for a “ ‘valuable consideration’ within the definition of ‘sale at retail’.” The court declared that American was liable for the ROT, in effect holding that American’s service of meals to crew members was a sale at retail to those employees.
The plaintiffs’ appeal from the circuit court’s judgment is before us under the provisions of our Rule 302(b). 50 Ill.2d R. 302.
We consider that there was a “sale at retail” by Hot Shoppes to American and consequent tax liability under the ROT for Hot Shoppes and under the Use Tax Act for American as to the food served the passengers. The food was for American’s use and consumption, and it was not resold to the passengers within the meaning of the ROT.
The evidence presented at the hearing before the referee showed that when American purchased the food, or meals, from Hot Shoppes it was not for purposes of resale. Rather, the service of meals to passengers was to be considered a commercial amenity and operating expense, necessary in the competitive field of air transportation. It included testimony that there is not a separate charge for the meal a passenger is served; meal service is included in the price of the ticket purchased; the same fare is charged on flights between the same points even when food is not served on a flight; if meals are not served on a flight because of turbulence or other prohibiting circumstances a passenger cannot obtain any refund; a passenger telling a ticket agent he did not desire a meal would not receive a reduction in the price of his ticket; if he did not eat his meal during the flight he could obtain a voucher which would be redeemable for meals at a designated airport restaurant, but he would not be entitled to a refund for the price of the meal if he did not desire a voucher; meals amounted to 3/10 of one percent of American’s total costs; there are factors other than the differences between the food in first class service and coach service, such as more comfortable traveling conditions, free alcoholic beverages and generally better service; American did not mark up the price of the food served in order to obtain the profit on the sale, though the cost of the food was cоnsidered by governmental authorities when flight price schedules were being determined; American had to serve food in order to compete with other airlines, and an airline’s “chances of survival” would be “nil” if they did not offer meals.
We consider that the evidence showed that American did not acquire the food from Hot Shoppes for resаle to its passengers for a valuable consideration. This court considered a situation in Robertson Products Co. v. Nudelman,
Another decision which is relevant is Fefferman v. Marohn,
The plaintiffs have constructed an argument which centers on the term “valuable consideration” appearing in the definition of “sale at retail” (Ill. Rev. Stat. 1963, ch. 120, par. 440). They say that the passenger, in paying the air fare, provides a valuable consideration, and they then concludе that when the airline transfers the food to the passenger there is a resale “for a valuable consideration.” Thus, the contention is, because American resold the food, the sale by Hot Shoppes to American was not a “sale at retail.” The argument does not persuade. As we have observed above, the evidencе showed that meals were not separately considered and charged but were treated as an operating expense of American. Consideration must be bargained for. (Restatement of Contracts, sec. 75 and Comment b (1932); 1 WiUiston of Contracts sec. 100 (3d ed. 1957).) Obviously there was no bargain as to the meal American would serve the passenger and the charge he would pay. Here American was essentially selling transportation by air, and that is what its passengers were purchasing. There was no sale of the meals within the meaning of section 1 of the ROT Act (par. 440).
The plaintiffs cite Burrows Co. v. Hollingsworth,
Another contention of the plaintiffs is that Department Rule 7(1)(h), which we have set out, is invalid as beyond the rule-making power of the Department of Revenue. It is invalid, they say, because it makes a substantive change in the law and that is an act to be taken by the legislature. The rulе attempts to change the law, their argument is, by declaring that ROT liability attaches unless the airlines make a separate charge for the food, whereas the ROT (par. 440) says there will be no ROT liability if there has been a resale “for a valuable consideration.” However, Rule 7, which we have set out above and which is entitled “Vendors of Meаls,” consistently with the ROT Act, begins by correctly stating that persons who sell meals to purchasers “for use or consumption” will be liable for ROT. It was not erroneous for the Department to add subpart (h) to Rule 7(1) in the light of decisions such as Fefferman v. Marohn,
This reason, which underlies and explains the “separate charge” provision in Rule 7(1 )(h) makes it unnecessary to discuss further the plaintiffs’ claim, based on misunderstanding, that the rule represents a wrongful exercise of the legislative power and an unreasonable tax classification.
As has been stated, the trial court held that American was liable for the ROT on meals served to crew members. Crew members are given a “meal money award” and “when they purchase a meal, the cost *** is then deducted from their allotment.” The plaintiffs do not quarrel with the trial court’s holding that this was a separate charge under Rule 7(l)(h), so as to make American, instead of Hot Shoppes, liable for the ROT.
However, American contends that section 2 of the ROT Act (Ill. Rev. Stat. 1963, ch. 120, par. 441) and the commerce clause of the Constitution of the United States (art. 1, sec. 8, par. 3) prohibit the imposition of the ROT on these sales to its crews.
Section 2 of the ROT Act provides, in part: “[The] tax is not imposed on the privilege of engaging in any business in interstate commerce or otherwise, which business may not, under the constitution and statutes of the United States, be made the subject of taxation by this State.” Ill. Rev. Stat. 1963, ch. 120, par. 441.
It is clear that when a purchaser in a sale in Hlinois takes delivery of the goods in Illinois the sale is not in interstate commerce and is taxable under State law, though the рurchaser immediately takes the goods out of Hlinois for use outside of Illinois. (Pressed Steel Car Co. v. Lyons,
For the reasons given, the judgment of the circuit court is affirmed.
Judgment affirmed.
